Kodi ilowe cutters imathandiza keke

makeke amene amamwa - kodi kukhala tastier ndi chidwi, makamaka ngati ana alipo? Ndi zimene ana chimwemwe kuzindikira mawu mayi anga: "Lero ife kuphika makeke!" Ndi chimene amasangalala amathandiza kusakaniza mtanda kenako anadula pechenyushki! N'chifukwa chake iliyonse mayi wabwino ayenera kukhala kunyumba zosiyanasiyana amatha kuumba kwa makeke kuphika. Mwamwayi, mu nthawi yathu kuti iwo sikovuta: pafupifupi sitolo zapaderazi ngakhalenso shapers yosavuta zachuma ngati yaikulu kusankha. Angapezeke iliyonse kukoma ndi pulasitiki ndi amangomvera wapadera kugwirizitsa, ndi zitsulo, chifukwa keke lathyathyathya kapena buku, mu mawonekedwe a zithunzi za nyama, makalata, manambala, ndipo ngakhale mutu, monga Khirisimasi ndi Chaka Chatsopano.

Pangani keke cutters ndi manja awo? Easy!

Koma zoyenera kuchita ngati ndikufuna makeke, ndipo amatha kuumba pa dzanja kumeneko? Kapena apo, koma osati ngati mukufuna? Pankhaniyi, musataye mtima, mukhoza mawonekedwe anakhumba yokha. Izi zimafuna malata, monga mkaka Zachepetsedwa, lumo, zikatoni ndi pensulo. Pa makatoni jambulani kufunika mawonekedwe: kiyi mtima, Mtengo wa Khirisimasi - ndi odulidwa. Osambitsidwa ndi mabanki kudula Mzere wa malata, ndiye mokoma kupinda, kuti izo mawonekedwe ankafuna. Care ayenera kumwedwa kupewa choipa kuchokera lakuthwa konsekonse: n'kwabwino kwa kupinda. Mu malo Mzere olowa malata kapena solder ubale ndi njira ina.

Chomwecho kanjedza yosiyanasiyana. amatha kuumba onse kudula masikono okonzeka, inu mukhoza kuyamba kuphika! Ndipo apa pali Chinsinsi mchere zokoma.

makeke Pechom

Pakuti yokonza muyenera: chimodzi ndi theka makapu ufa, supuni awiri wowuma (chimanga kungakhale), chikho ufa shuga, kulandilidwa ndi mphambu ziwili za paketi batala.
Yokongola: makapu awiri ufa shuga, limodzi chachinayi chikho cha mkaka, monga madzi kwambiri, supuni ya tiyi ya aliyense Tingafinye (vanila, timbewu tonunkhira, ndimu), zokongoletsa kwa pastry (flouring, mitundu, mapensulo). Mwa zakudya zimenezi uukande ndi kuziyika izo mu firiji kwa kanthawi kochepa. Ndiye falitsani mu wosanjikiza woonda ndi ntchito keke cutters, unadulidwa mosiyanasiyana. Kuphika ware zofunika, mphindi yaitali 20 Chakwanira. Ngakhale makeke mu uvuni, m'pofunika kukonzekera glaze: a whisk kusakaniza ufa ndi mkaka, kulowa Tingafinye, ndiyeno - kuyetsa. Utakhazikika mchere kukongoletsa monga amakulolani m'maganizo anu.

Amachita kwa ... mbalame!

Mu nyengo yozizira, anthu ambiri amaganiza za abale athu ang'onoang'ono, kuphatikizapo mbalame. Mbalame amakhala ovuta kupeza chakudya, choncho yankho lolondola ndi chakudya. Ndipo izo zikhoza kuchitidwa ngakhale kusangalala: kupanga chakudya cha mbalame, ntchito keke cutters. Chofunika ndi zakudya zosiyanasiyana, ufa wochepa, wowuma kulumikiza ndi madzi otentha. zosakaniza onse wosakaniza n'kukaziika zisamere pachakudya kwa pastry, kupanga mabowo kudzera amene yamazinga kudzera riboni. Dikirani mpaka chakudya waumitsanso, kulowa zingwe, kuchotsa amatha kuumba ndi kukangamira azichitira mbalame pa mitengo. Kugwiritsira kuphika mbale mbalame angayamikire.