Kupanga amadzimadzi e-ndudu monga bizinesi. Madzimadzi ndudu pakompyuta Russian yopanga

Tsopano moyo chikupitiriza chakudya flavorings ntchito. Nthawi zambiri ntchito zakudya monga mkate, masoseji, tchizi ndi batala. Komabe, pali milandu pamene oonetsera zimapezeka mafakitale si chakudya (mwachitsanzo, mu makampani magalimoto), mankhwala banja, zodzoladzola (mankhwala ochapira tsitsi, creams kapena mankhwala otsukira mano). Chifukwa mu kumayambiriro kwa nkhani ino, ife anayamba kulankhula za oonetsera? Pambuyo izi zigawo zonse yakuti ntchito yopanga madzi ndudu amagetsi.

Gawo

The Gawo la muli madzi ndudu pakompyuta Russian kupanga - propylene glycol, glycerin, madzi oyera, flavorings chakudya ndi chikonga.

Onse a zigawo izi ankagwiritsa ntchito zonse mu chakudya ndi makampani ogula. Tiyeni akukhala pa ena a iwo.

Propylene glycol ndi colorless, madzi viscous ndi m'malo ofooka, pafupifupi imperceptible fungo ndi zokoma kukoma. Chifukwa cha zimenezi, a sayansi asonyeza kuti mankhwala ndi sanali poizoni ndi wina akapuma mwayi wake mkati sayambitsa poizoni. adzasowa chakudya propilenlikol amagwiritsa monga humectant ndi, emollient ndi wothandizila zimasweka.

Glycerin alinso enaake zakudya, amene amaloledwa mu mayiko ena. chigawo Izi zikhoza monga stabilizer gulu. Iwo ali chuma kuteteza ndi kuwonjezera mlingo wa kukhuthala mankhwala osiyanasiyana chakudya.

The adzasowa chakudya wapeza ntchito monga emulsifier pogwiritsa ntchito zomwe n'zotheka kusakaniza zinthu zosiyanasiyana. Glycerol anali mitundu yonse ya kafukufuku, zotsatira za zimene zinaonetseratu harmlessness ake kwa anthu.

Ulimi wa madzi ndudu pakompyuta sangathe yoperekera ndi madzi otchezedwa. Sitiyenera muli aliyense zosafunika.

Kupanga amadzimadzi e-ndudu monga bizinesi

The ndondomeko kwambiri kupanga zimadalira mtundu wake. Izi sulfation, desulfation ndi ekstranirovanie. Pa gawo la Chitaganya cha Russia ndi mabungwe ambiri zachuma ndi ntchito ankaona. Komabe, kale olembedwa makampani akuluakulu ntchito zopangidwa zakunja komanso kuchita ulimi wa madzi ndudu zamagetsi (St. Petersburg, mwachitsanzo).

Kupanga zakumwa amenewa zimagwiritsa ntchito zigawo khalidwe German ndi digiri yapamwamba ya chiyeretso. Pa mabizinezi izi zoweta, kuwonjezera pa ulimi palokha, ndipo ndi zasayansi chimene chimathandiza komanso mofulumira zosoŵa za kukula msika Russian. Nthaŵi zonse ntchito pa kuwonjezera osiyanasiyana ndi kusankha zigawo zikuluzikulu bwino kukoma kwa kusuta otsatira amagetsi.

sulfation

Yoyamba njira kuti amalola kupanga madzi ndudu zamagetsi, ndi sulphation. Mu nkhani iyi, fodya ya mnofu kuchitiridwa acid sulfuric. Komanso chikonga sulphate zidzasungunuka mu madzi, fyuluta ndi asanduke nthunzi ku ndende ina ya yankho zimalimbikitsa (40%). Ngakhale kuti mtundu uwu wa ulimi limachititsa zambiri chotsirizidwa kuposa njira ina iliyonse (ili limafotokoza mtengo wake otsika), izo amakhala ndi kuipitsa. M'mawu ena, madzi kwa pakompyuta kupanga ndudu zimathandiza kupeza mtundu wa organic ndilo "charred" asidi sulfuric.

m'zigawo

Izi njira yachiwiri, yomwe ndi kuvunda akutsatiridwa ndi amaundana kuyanika. Chotero madzimadzi kupanga kwa pakompyuta ndudu Russia ikuchitika ntchito propylene glycol ndi glycerol ndi zina polyhydric alcohols kuti akhoza zidzasungunuka mu madzi ndi akuonetsa amanyoza chikonga. Pankhaniyi, chikonga amapangidwa kuchokera shreds fodya. Kuyenera usavutike mu ng'anjo ndi glycerol kapena propylene glycol. Yankho chifukwa anali osasankhidwa ndi limalumikizana ndi madzi. Choncho ayenera kupanga amadzimadzi njira munali chikonga ndi glycerin.

Komabe, njira imeneyi mu madzi opanga ndudu pakompyuta sali mu maonekedwe woyengeka, ngati amakhala woopsa kuti thanzi la munthu. Zimenezi zimaonekera zili oposa 2.5% ya fodya mu evaporating nthunzi ya madzi, kotero kuti ngakhale mpweya pang'ono nthunzi kungachititse kuti imfa ya munthu.

Zinthu ngati njira yabwino ntchito, ayenera freezout chikonga. Mwa njira iyi yopanga amadzimadzi pakompyuta ndudu (ntchito) amapereka njira munali 0.5% madzi ndi 99,5% chikonga. Mtengo mtengo wa mtundu uwu wa chikonga zimakhalanso mkulu ndi chimachititsa pafupifupi US $ 350 pa kilogalamu.

desulfation

Chifukwa Mwachangu otsika a kubala chikonga mu ndondomeko kuvunda ophatikizana analandira ambiri njira lotchedwa "desulphation". kupanga imeneyi m'zigawo chikonga ku shreds fodya mwa glycerol, ndi njira kale akamagwira sulfation. Khalani zasonyeza kuti mahekitala 1 fodya akhoza kupangidwa mwa njira Kutha za 180 makilogalamu a fodya, ndiyeno wina, yofanana lachokera pogwiritsa ntchito njira desulfation.

A tikayerekezera kupanga

Poyerekeza pamwamba mitundu ya ulimi, tisaiwale kuti wapamwamba wa chikonga akamagwira njira m'zigawo. Pankhaniyi, mbali yogwira zizindikiro kuchuluka kochepa zosafunika, omwe amaperekedwa pa chikoka yopanga asidi sulfuric.

Komabe, ngakhale alimi kufunika ntchito pa khalidwe la fodya, kuyambira mu m'zigawo za fodya pepala munali wambirimbiri fodya alkaloid, si anawonongedwa ndi kuwononga cholinesterase anthu chikonga. M'mawu ena, chotero chikonga anagunda mu thupi kwa mphindi 30, theka kungawonongedwe, kuchititsa wofuna kusuta kachiwiri. Pa alkaloids chomwecho mu thupi sizidzawonongedwa ndipo akhoza anasonyeza zambiri pang'onopang'ono, chifukwa mu ndende ndi aliyense yopuma.

Pomaliza

Polongosola mwachidule nkhaniyo, tisaiwale kuti kusuta fodya zamagetsi ndi zosangalatsa zina ndi kusuta yachibadwa. Choncho, ulimi madzi ngati Akhristu a pakompyuta si bizinesi yabwino.