Monga nsalu starched? chotsimikiziridwa njira

Zinthu kuti ntchito zambiri, ndi amene amavala nthawi zonse, amakonda pang'onopang'ono pansi ndipo motero kutaya awo oyambirira zoonanso. Kodi tingatani kuti "kutsitsimutsa" kapena kusiya latsopano yaitali Mwachitsanzo, nsalu tablecloth kapena ankakonda batiste bulauzi? A njira kutsimikiziridwa akhoza starching mankhwala. Kukonzedwa kotero zinthu cholimba ndi watsopano. Choncho, ife amalangiza kuwerenga nsonga nsalu mmene starched ndi kutsatira malangizo m'nkhani ino.

The njira ndi mankhwala a yofanana processing

Ngati mukufuna nsalu mmene starched, woyamba kusankha chimene stiffness wa chotsirizidwa mukufuna. Malinga ndi kapangidwe, makulidwe ndi khalidwe la nkhani tiyenera kudziwa ndende ndi zikuchokera njira mankhwala kuti zinthu processing. Pa nthawi yomweyo, nthawi osati wopereka processing a zipangizo zotsatirazi: Nsalu, zovala mapeyala, zolimba Jersey.

Pali magulu angapo a chinthu chimodzimodzi starching:

1. Lofewa. Zona zopangidwa kuchokera m'mapapo minofu: cambric, chiffon wina wochepa thupi osokedwa.

2. Avereji. Oyenera bedi nsalu, zopukutira m'manja zimapezeka, mabulawuzi, malaya a anthu.

3. Mwakhama. Ntchito makolala, cuffs ndi osokedwa kukongoletsa chochuluka mankhwala, monga zopukutira m'manja zimapezeka, Miphika.

njira Komanso zingapo:

1. A makolo nthawi anayesedwa njira imene mbatata wowuma ntchito.

2. Specific nyimbo mankhwala (ufa ndi madzi), akuwonjezeka madzi pansi kusamba m'manja pa Muzitsuka komaliza kapena basi makina ochapira pa detergents backfilling ndi muzimutsuka othandiza.

3. Various dispensers ndi opopera. Njira yabwino koposa zonse, popeza sikutanthauza kukonzekera mwapadera a njira, minofu kapena zipangizo. Childs, mpweya akuponya mankhwala processing ananyamula chitsulo pa kusita pa kutentha sing'anga.

Monga starched nsalu mu njira ya makolo: sitepe ndi sitepe kalozera

Pakuti processing ya ochiritsira unsembe zinthu bwino ntchito wowuma mbatata, koma Angagwiritsidwenso ntchito chimanga kapena tirigu.

1. Choyamba, mankhwala ayenera kukhala woyera. Onetsetsani kuti sanali Amaipitsanso, chifukwa pambuyo starching zopindika onse adzakhala chimaonekera.

2. Konzani njira ndi kusungunuka wowuma madzi ozizira. Kusunga kufanana zotsatirazi:

• nsalu wosakhwima - magalamu 5.10 (supuni imodzi) pa 1 lita imodzi ya madzi;
• kwa bedi nsalu - 10-15 magalamu (1 supuni);
• kwa kolala buku zopukutira m'manja zimapezeka - magalamu 20-25 (supuni 2).

3. Kenako, yankho okonzeka zinali kutsanulira pang'ono madzi otentha. Pambuyo kusanganikirana bwino phala kukhala homogeneous, viscous ndi poyela. Iwo saloledwa pamaso pa apezeka. Pa chiphaso cha mitambo njira zake ayenera owiritsa kwa mphindi zingapo.

4. phala chifukwa anawonjezera kuti madzi mu chiwerengero cha 3: 1.

5. nsalu starched, ndisunse chinthu anawakonzera akuwukha mu njira moti kwathunthu kumizidwa mu izo, ndipo izo kukhala kwa mphindi 5.

6. Press ndi popachika kuti ziume mankhwala. Iwo ali osavomerezeka kuti zinthu atayanika pa rediyeta, batire ndi makonde, monga ndiye kudzakhala kovuta kuti iwo kukonza.

7. nsalu bwino ankawachotsera, sikutheka overdry mankhwala, ndi bwino ngati pang'ono lonyowa.

Monga nsalu starched - achikale njira, kapena zamakono - mwaganiza. Chofunika kwambiri, chifukwa adakondweretsa diso ndi ungwiro wake.