ThanziZochiritsira zosagwiritsidwa

Anyezi ndi mkaka wa chifuwa: Chinsinsi. maphikidwe Traditional chifuwa

Malinga ndi nzeru kum'maŵa, mankhwala abwino ayenera kukhala zowawa. Mwina pomorschatsya ambiri anamva kuti mwangwiro amathandiza anyezi ndi mkaka wa chifuwa. Chinsinsi cha zikuchokera izi ndi wosavuta. Koma vuto ndi mu kukoma. Komabe, izi ndi njira kwambiri kwa mankhwala njira. Kale anthu analibe pharmacies ndi makampani osiyanasiyana mankhwala. Choncho, zochizira matenda, iwo ntchito zimene chikhalidwe amapereka: udzu, zipatso, masamba, mkaka, batala, mbatata, phula ndi zina zotero. Maphikidwe ndalama zina zilipodi.

Mkaka ndi anyezi kuchokera ozizira

Zosakaniza anapangidwa kuchokera mankhwala amenewa amaona kukhala mtsogoleri zina mwa zinthu zina za mankhwala njira yolimbana ndi matenda chimfine. Mu chida chotero, mukhoza kuwonjezera mafuta pang'ono, ndipo dzira yaiwisi ndi kutenga zilonda zapakhosi. Koma njira imene dongosolo pali anyezi, mkaka, uchi, chifuwa amathandiza kuti bwino mankhwala okwera mtengo kwambiri.

Tengani mankhwala mu mawonekedwe a kutentha ndi sips pang'ono. Zimenezi zimathandiza kuthana ndi zizindikiro zazikulu za matenda ndi liwiro ayambe. Tikumbukenso kuti mkaka otentha ndi aliyense wa fillers ndi chida chabwino ndi chimfine. Komabe, pamodzi ndi anyezi, mankhwala amakhala chipulumutso chenicheni kwa ambiri. Zimenezi n'zosadabwitsa. Chifukwa anyezi muli:

  1. Carotene.
  2. Vitamini B2.
  3. Oyaka.
  4. Vitamini C.
  5. organic zidulo.
  6. Ayodini.
  7. Sulfa mankhwala.
  8. N'kofunika mafuta.

M'pofunikanso kukumbukira kuti uta kawirikawiri amagwiritsidwa ntchito osati yokonza odana ndi chifuwa, komanso zochizira rhinitis.

Kodi kukonzekera mkaka msuzi wa anyezi

Choncho anyezi ndi mkaka wa chifuwa. Chinsinsi cha chida zimenezi zimaphatikizapo zimangotanthauza zilipo. Choyamba muyenera kuthira mu chidebe fireproof lita imodzi ya mkaka. Zisanu sing'anga-kakulidwe mababu ayenera kuyeretsa, ndiyeno kuwaza. Sliced masamba ayenera anazitsanulira mwa chidebe cha mkaka. Pambuyo zikutanthauza kuti muyenera kuvala kutentha ndi simmer mpaka ndiye, mpaka anyezi ndi lililonse limatisokoneza. Pokonzekera iyi ya dziko sikutanthauza malekezero. Yamkaka anyezi msuzi ayenera zidzawonjezedwa spoons atatu uchi. Kutenga mankhwala ofunika supuni ola lililonse. Ngati mutsatira malamulo onse a kuphika ndi kudya msuzi, ndiye atatha masiku ochepa kuphwera ozizira, ndi chifuwa amakhala lililonse limatisokoneza.

antitussive zofewa

Kodi mungachite kuphika anyezi ndi mkaka wa chifuwa? Dongosolo la mankhwala kungafanane ndi amene m'mbuyomu. Komabe, kukhala okonzeka zikutanthauza pang'ono mosiyana. The chidebe refractory ayenera kuthira galasi la mkaka ndi kuvala moto. mbale zili ayenera anabweretsa kwa chithupsa, ndipo anaika babu kutsukidwa. Masamba sangathe nyembazo. lokonzekera ayenera wiritsani kwa mphindi 10 njira chire kuti zitumizidwe ku mbali yaing'ono katatu pa tsiku. Tikumbukenso kuti decoction Choncho okonzeka silingakhoze kokha kuthetsa ululu pakhosi ndi kupanga akutsokomola modekha, komanso kuti athe kuteteza khoma m'mimba kwa zotsatira kukwiya wa anyezi.

Chinsinsi wakale chifuwa

Mankhwalawa chimfine anagwiritsidwa ntchito kwambiri osati broths, koma phala. Zida asasanyika zapamwamba. Kuti tichite zimenezi, muzichotsa mitu khumi wa anyezi ndi adyo mutu. zigawo zonse izi ayenera kuthira lita imodzi ya mkaka wamba ng'ombe.

Wiritsani masamba ayenera kukhala aatali mpaka zofewa. Pambuyo pake, zikuchokera akhoza kuchotsedwa kutentha ndi kuwonjezera uchi pang'ono. Kuti wodziwitsidwa mankhwala ogwira, muyenera pogaya nkhani za chidebe mu nsima. The zikuchokera chifukwa m'pofunika ntchito supuni aliyense mphindi 60 tsiku lonse. Ngati mwaganiza kuchitira izi zikutanthauza mwana, mlingo ayenera kuchepetsedwa. Ana kutsokomola bwino kupereka slurry wa teaspoonful ola lililonse.

Chinsinsi ndi galu timbewu

Matenda ndi zabwino kwambiri uta ndi mkaka wa chifuwa. Chinsinsi yotsatira. Muyenera kubweretsa mitu 10 wa anyezi kukula sing'anga ndi mutu wa adyo. zigawo zonse ayenera kutsukidwa ndi onetsetsani kuti nyembazo. Cook adyo ndi anyezi amafuna mkaka atsopano mpaka seethe. Kenako, chidebe cha mankhwala akhoza kuchotsedwa pa moto. Masamba ayenera pogaya mu mkaka, imene anali kuphika. Kwa wokonzeka zikutanthauza kuti muyenera kuwonjezera madzi a galu timbewu. Childs, ngati zikuchokera akutenga tsiku lonse pa supuni ndi. Choncho ndikofunikira kusunga ndi imeneyi ya mphindi 60.

The kulowetsedwa wa anyezi ndi mkaka

Pali maphikidwe kwa mankhwala wowerengeka ndi chimfine. Koma pafupifupi njira iliyonse imakhala ndi mkaka ndi anyezi. Pakuti yokonza mankhwala amafuna mankhwala kulibe m'nyumba ya banja lililonse. M'pofunikanso kukumbukira kuti amathandiza kuti mkaka ndi anyezi ku matenda, chimfine, akutsokomola ndi zilonda zapakhosi. Kotero muyenera kukhala mu nkhokwe zawo angapo maphikidwe ogwira. Kuti akonze mankhwala, muyenera lalikulu anyezi wina ndi nyembazo ndi grater chabwino. The slurry chifukwa kutsanulira ndi zikho zingapo za mkaka otentha. Mphamvu ndi njira zofunika kukulunga mmwamba, kuyambira mankhwala ayenera ananena. A galasi izi zikutanthauza kuti muyenera kumwa asanagone, ndi wina - m'mawa. Ntchito ngati malo omwera ndi koopsa kwambiri.

Anyezi ndi mkaka: contraindications

Ngakhale mankhwala wowerengeka tatchulazi, ndipo ndi yabwino kwambiri, iwo sayenera kuperekedwa kwa ana osaposa zaka zitatu. Ndipotu, mankhwala ena kungakhale kwambiri aukali. Choncho, akatswiri amalangiza ntchito chinachake lililonse limatisokoneza ana.

Mkaka ndi "Borjomi" chifuwa

Ngati maphikidwe kwa mankhwala ndi uta mulibe mukufuna, mukhoza kuyesa njira zina. Anthu ambiri amakonda kugwiritsa ntchito mkaka ndi madzi mchere. Koma si mophweka. Ngati wodwala ali mkulu acidity, ndi bwino kumwa mkaka ndi "Borjomi" chifuwa. Pankhaniyi, njira imeneyi ndi mchere madzi monga "Narzan". Ngati acidity ndi M'malo mwake, utachepa, ndiye yokonza mankhwala ayenera kugwiritsidwa ntchito "Essentuki".

Latha mankhwala ndi lophweka. Tiyenera kutenga chikho theka la mkaka otentha ndi kutsanulira madzi mchere. Gwiritsani ntchito njira wokonzeka pamaso chakudya. Koma mlingo, sayenera upambana 1/3 chikho panthawi. Pokonzekera mankhwala madzi mchere Sikuti kutenthetsa ndi ozizira.

Mu dongosolo chotero, inu mukhoza kuwonjezera uchi pang'ono kapena mafuta. Izi zidalira pa zokonda zanu. Kuwonjezera pa ntchito madzi mchere akhoza kuwononga mpweya onse. Kuti tichite zimenezi bwinobwino zokwanira kuteteza chida supuni.

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