Calamus mizu. Katundu ndi Mapulogalamu

Ngakhale zamakono m'munda wa asatayike, mankhwala mwamphamvu mizu miyoyo yathu. Ndi thandizo lawo, tikhoza kuthandiza thupi lanu liziyenda bwino ndi kukhala athanzi. N'zosadabwitsa kumbali ya njira wotchuka mankhwala chimakhala ndi zambiri chaka chilichonse. Amene akufuna kuti mukulitse chidziwitso chawo za mankhwala ife amati m'nkhani ino, tikambirana muzu wa mbendera wokoma.

Dziko Indochina ake. Tikamakaona Russia, wafika kutali ndi zomera mankhwala ndi zokometsera candied. Paiwowa yaitali ulendo calamus muzu anapambana kutchuka kwake, choyamba ndi ochiritsa wakale ndi madotolo, ndiye madotolo ano.

Panopa, chifukwa katundu wawo, ndipo tsa ndi chomera konsekonse. Monga kalelo, lero ndi tsa ntchito mankhwala, koma mochepa otchuka ndi pa luso zophikira. mkulu-mapeto oyang'anira zophika mukudziwa zomwe kukonzekera zakudya zokoma simungakhoze kuchita popanda ngati chigawo chachikulu, ngati muzu wa mbendera wokoma. Katundu izo wapatalidi wapadera.

Choyamba, ndikufuna kudziwa kuti muli ndi mafuta enaake, komanso: akaron, asarone, izoakaron, alkaloid calamine, camphor, camphene, ndi pipen proazulen. Mu calamus muzu uli angapo tannins, glycoside ndi akorin lyutsenina, ndi vitamini C, ndi chingamu. Musaiwale za kwambiri wa wowuma, choline ndi resins. Iye ali ndi fungo zodabwitsa Wochokera umatheka ndi mizu ya mbewu.

Taganizirani cholinga chimene mungathe kugwiritsa ntchito muzu wa mbendera wokoma. Katundu wa mbewu n'zotheka kupirira bwino ndi kuthamanga kwa magazi. Kwa odwala matenda chifuwa, kulowetsedwa ake kuchepetsa nthawi yolandira chithandizo, chifukwa katundu kwambiri expectorant. Komanso, chida amapereka lowopsya zimandilimbikitsa kwenikweni.

The sipekitiramu wa matenda, zomwe bwinobwino amalowerera mbewu padera ndi lalikulu. Ngati muli ndi gastritis ndi otsika acidity, calamus muzu - chida chofunika kwambiri zimene zingakuthandizeni mu nkhondo yolimbana ndi matenda. Kupewa ndi kuchiza ndulu ndi impso matenda, kuchepa magazi, matenda m'mapapo mwanga, utachepa potency aakulu kusintha bwinobwino anachita ntchito calamus. Komanso bwino amathandiza pa matenda a onse boma zokhoma osaneneka.

Decoctions ndi infusions angakuthandizeni ndalama pa mankhwala okwera mtengo ndi kuchitira angapo chimfine. Komanso, inu mukhoza kuphika iwo effortlessly kunyumba. Zilonda zapakhosi, matenda pachimake kupuma, fuluwenza, tizilombo chikhalidwe cha matenda ndi pharyngitis aakulu ndi zilonda zapakhosi angathe kuchizidwa ndi decoctions izi. Amathandiza calamus muzu wa mano ndi m'kamwa M'mimbamo matenda monga gingivitis, caries, periodontal matenda ndi stomatitis.

Ngati inu kuzunzidwa extraneous zosasangalatsa mpweya, kupanga njira ya wofanana mbali ya thundu makungwa komanso zouma calamus muzu, mudzaze iwo ndi madzi otentha, wiritsani kwa mphindi 15. Ndiye m'pofunika adzapatsa msuzi ndi kupsyinjika. Mukatha kudya, nadzatsuka pakamwa panu ndi kulowetsedwa izi. Calamus muzu mano (kuchotsa ululu mano) kumathandizanso ngati inu ntchito nthawi 5-6 tsiku, decoction kwa rinsing.

chidwi kwambiri ntchito Calamus mu aromatherapy. Amasamba a decoction wa calamus, ndipo amathandiza kuchotsa ziphuphu, ziphuphu ndi purulent khungu zotupa. Izi zimafuna muzu grated a mbendera lokoma ndi madzi.

• 3 L madzi;
• 300 GR. calamus mizu.

Thirani muzu grated wa mbewu ndi madzi, wiritsani kwa theka la ola, atolankhani 1 ora, ndiye unasi. Kuwonjezera msuzi mu kusamba ofunda. Amasamba kwa mphindi 35.

Musaiwale za luso zophikira! Komanso ntchito zomera zodabwitsa yokonza kuphika, kuwonjezera ku zakumwa mabulosi zipatso ndi kusangalala latsopano yaitali zinali zosangalatsa kukoma mbale wotchuka.