Monga mafuta ntchito rosemary mu chisamaliro tsitsi

The katundu wa rosemary

Kodi Rosemary ali kuchiritsa katundu, zikanadziwika kale. The zimatha zomera mankhwala akadali ntchito mankhwala.

Rosemary - ndi masamba obiriwira chitsamba chilichonse womera mu maiko Mediterranean. Mapazi asanu ndi chitsamba chilichonse ali masamba imvi wobiriwira ndi maluwa buluu mu mawonekedwe a maburashi. Ngati nyembazo masamba manja ake, mukhoza kumva fungo amphamvu. Mphukira wa mbewu, masamba ndi masamba muli mafuta n'kofunika. Pofuna kupereka mafuta a rosemary mu kuchuluka kwa 1 makilogalamu, m'pofunika pokonza ambiri zipangizo pafupifupi makilogalamu 50.

Kulowetsedwa anapangidwa kuchokera masamba ndi zanthete za rosemary, angathe kuchizidwa pakhosi. Iye uzigwirizana ndi kutupa. The ingestion relieves yotupa Airways matenda boma facilitates mphumu.

mafuta Rosemary ntchito matenda mantha. Landira madontho ochepa mkati, ndipo anawonjezera kuti kusamba, ntchito kutikitirako inhalations. Amawathandiza chimfine, relieves mutu. Zochizira matenda chapamimba amagwiritsidwa ntchito ndalama kuchokera rosemary. Mu matenda a pa khungu ndi mabala bwino kuchiritsa ntchito mafuta ndi tinctures ndi rosemary. Mowa tincture wa mbewu facilitates ululu wa vuto la misempha.

Beauticians akulangizidwa kugwiritsa ntchito tincture wa rosemary kuti kusamalira wochuluka khungu ndi tsitsi mankhwala, amene mu zikuchokera mafuta rosemary amathandiza kulimbana dandruff ndi tsitsi imfa.

A zambiri katundu zothandiza chibadidwe rosemary: limafotokoza, adziyeretsa mpweya ndi amene amalimbana ndi tizilombo zoipa, utatha misempha, limakhazikitsa magazi, umafunda nthambi amathandiza kulimbana ndi maganizo, ntchito monga flavoring mu kuphika, bwino chimbudzi ndi kudya.

The ntchito mafuta mu chisamaliro tsitsi

The zigawo zikuluzikulu zomwe zimapanga mafuta zofunika zimene zimayenda si vuto, komanso tsitsi wathanzi, akusintha zolimbikitsa kwambiri. Amaonetsa, kuyamwitsa, zowongolera Mwachidule, kukhala ndi boma yachibadwa.

Mafuta Tsitsi wa rosemary ntchito motere: kuponya madontho ochepa kuti burashi kutikita kwa kuongola tsitsi, zabwino ndi modekha chipeso mwa tsitsi ndi kutikita mizu. Pambuyo ndondomeko chotero, tsitsi fungo labwino, komanso mpweya zotsatira zimatheka.

Nthawi Ndi bwino kuti maonekedwe ena kuti tsitsi ndi khungu. Ndi wosavuta kuchita pamaso kutsuka mutu, ali ndi wothandiza ndi zobwezeretsa kwenikweni. Mwachitsanzo, abwino chigoba 15 ml kwa wochuluka tsitsi mafuta jojoba, kumene Chinawonjezeka mafuta rosemary, 6-8 akutsikira. The osakaniza chinali mokoma mkangano ndi ntchito mizu ya tsitsi la. mutu woyamba wokutidwa cellophane, kenako thaulo. Pambuyo za 40-60 Mphindi kusamba, koma ngati n'koyenera, ndi kupezeka kwa nthawi akhoza anapitiriza yaitali. Chifukwa tsitsi youma kugawanika itha abwino zikuchokera 15 ml ya mafuta ndi rosemary mafuta 10 madontho.

Rosemary zofunika mafuta tsitsi ntchito rinsing pambuyo kutsuka izo anawonjezera kaya madzi kapena vinyo wosasa. Mukhozanso kukonzekera zimandilimbikitsa kwa khungu ndi mankhwala onunkhiritsa, tizilombo toyambitsa matenda ndi zolimbikitsa kwenikweni. Pakuti yachibadwa tsitsi 250 ml ya madzi, kutenga 5 ml mafuta a rosemary, chifukwa wochuluka ntchito tsitsi m'malo madzi 50-60 ml ya vinyo wosasa apulo cider.

Muyenera asataye kuti bwino chisamaliro cha tsitsi, okongola kwambiri ndi wathanzi iwo kuyang'ana. Palibe sangathe Kuchotsera kudya zakudya zopatsa nthanzi, kumene kumakhudza thupi lonse. Onetsetsani kuti ntchito pophikira zonunkhira izi zothandiza monga rosemary.