Nkhani anapanga nthochi ndi manja awo: katswiri kalasi, kufotokoza ndi malingaliro chidwi

Nthawi zambiri ine ndikufuna azikongoletsa tebulo ndi chinachake chapadera ndi wapadera. Monga ulamuliro, amayi ambiri ndiwo zochuluka mchere anatumikira zipatso slicing. More choyambirira chakudya chotsekemera saladi kupanga zamanja ku maapulo ndi nthochi. Mwa njira, ndi lingaliro - kubweretsa kwa kupanga mafano edible wa ana ndi ena a m'banjamo. Total ntchito zapakhomo, makamaka amenewa chidwi, kulola kusonyeza m'maganizo, sizachilendo.

Dog nthochi

Kwambiri zachilendo bokosilo adzayang'ana anapanga nthochi mu mawonekedwe a galu. Mafanizo oterewa mosavuta anachita ndi ana. Iwo mwangwiro yekha yosayenera chokongoletsera tebulo chikondwerero, komanso kutuluka anapambana mpikisano ana aliyense.

Zigawo kwa zamanja

Choncho, kupanga zamanja ku nthochi mu mawonekedwe a galu? Kodi zitenga? Zipangizo zili m'munsizi ndi zipangizo muyenera kukhala pa dzanja:

• Awiri kapena atatu nthochi.
• A awiri nandolo Black tsabola.
• Zingapo toothpicks.
• A Mpeni.
• Marker.

msonkhano

Ndi chikhomo cholembera kapena mafuta ochiritsira mukalembe malo zam'tsogolo galu mphamvu. Yesani ntchito mosamala kwambiri ndi mpeni. Ana ntchito ndi bwino kukhulupirira. Pangani cutouts ang'ono ndi osaya. Yoteroyo malo abwino pa mtunda wautali Chrixitu. Pankhaniyi, galuyo bwino kuyima pa tebulo kapena mbale. Pakuti bata wamkulu ndi chidaliro amaika mmano wina mu phazi lililonse. Ngati iwo ali yaitali ndi galu afika miyendo yaifupi, ndodo matabwa lingathetsedwe mu theka ndi kumanga mokoma kamodzi mbali ziwiri. Iwo komabe sukhala kuwoneka.

Woyamba zipatso kunja, zomwe tinachita miyendo, ayenera kudula mbali pamwamba. Timatheriyali kwa nthochi anapanga zikomo zosavuta kwa pliability ndi softness zakuthupi. Kufika pa kamangidwe ka mutu. Tengani nthochi chachiwiri ndi kudula izo mu theka. Iwo ankafuna kuti ntchito cholembera malo adzakhala makutu ndi maso. Kupanga zamanja kunja nthochi ndi manja awo, mukhoza kugwiritsa ntchito zipangizo aliwonse. Childs, peppercorns ntchito kupanga diso. Ngati iwo satero, studs yaing'ono abwino. Kuti makutu galu tiyenera kukhala ndi ang'ambe thupilo pakati pa chidutswa cha nthochi ndi modekha kukokera panja theka la zamkati. Otsalira makutu rind odulidwa. Iwo anapachika, kodi kwenikweni, ndipo tiyenera kukwaniritsa.

Nthawi zambiri, mayi wamng'ono, kuphika analenga kuti mpikisano kuti sukulu ya mkaka kapena sukulu, funso: bwanji kuti zamanja ku nthochi likhale lolimba komanso odziwa zoyendera ndi mpikisano yokha. Kuthandiza toothpicks wamba. Pakuti akhomere thupi ndi mutu wa galu muyenera yabwino kuchuluka kwa iwo. Monga akatswiri amanena, simuyenera skimp. The nkhuni zambiri kamangidwe, choncho udzakhala wolimba. Zofewa nthochi zamkati amalola kubisa mfundo zosafunika. Onse galu nthochi wokonzeka!

nthochi Dolphin

No zochepa chidwi kuti adzayang'ana pa saladi zipatso ndi bokosilo wina wa Nthochi. Dolphin zikhoza kuchitika mu mphindi. Pankhaniyi, chifukwa adzakhala upambana zoyembekezera zanu zonse.

Zigawo kwa zamanja

Kuti yachilendo nthochi dolphin, muyenera:

• Banana - chidutswa chimodzi.
• Carnation - zidutswa ziwiri.
• Berry - chidutswa chimodzi. Inu mukhoza kutenga kwa zamanja hawthorn, kiranberi, buckthorn - mabulosi aliyense yowala.
• A Mpeni.
• Marker.

msonkhano

Kuyamba lichotse yonyansa ndi wosafunikira kwa ife choncho zipatso mwendo. Kupanga zamanja kunja nthochi, monga ulamuliro, mungagwiritse ntchito zonse za zipatso. Koma mu nkhani iyi, wakuda mwendo, ife sikukakhala kofunikira. Thupi dolphin amafuna gawo limodzi la Nthochi. Kudula gawo ili.

Tsopano inu muyenera dolphin zipsepse. Mothandizidwa ndi chikhomo osonyeza malo omwe adzatere udzakhazikitsidwe. Ndi mpeni wakuthwa mosamala kudula peel mu mawonekedwe a makona a. Kenako, ife kupanga yaing'ono osaya ang'ambe thupilo mbali ina ya chithunzi ichi zojambula. Ife kwezani gawo ili la rind ndi. Likhale ndi kuthandiza chipsyepsye lapansi. Ntchito imeneyi kudula yekha chipsyepsye ayenera ankasiyana mtunda wina m'thupi dolphin a. Mu nkhani iyi, adzakhala voluminous. Mu njira yomweyo tiyenera kuchita chipsyepsye chachiwiri. Kumbukirani kuti ndi kupanga zamanja kunja nthochi mu mawonekedwe a nyama, inu muyenera kutsatira chosokonekera ndi kulemekeza malo a yoteroyo, makutu ndipo ziwalo zina.

Chotsatira - diso. Mothandizidwa ndi "mthandizi" - pentopeni - kupanga chojambulidwa. Mu malo awa ife kumanga cloves. Patsalanso kuti yekha pakamwa. Nkhani amenewo nthochi, tiyenera mtundu wina wa mabulosi yowala. Dulani nsonga ya theka zotsala ndipo mkati mwa tsinde zipatso muiike izo apo - zikuwoneka ngati nyama amasunga mpira. Dolphin nthochi wokonzeka!

nthochi chilumba

Nkhani anapanga nthochi ndi zipatso zina zili osati pa mpikisano ku sukulu ya mkaka, komanso, monga taonera, kudula yokongola. Pankhaniyi, ife amati inu kuchita izi mbale zipatso onse amene chigawo chachikulu ndi nthochi. Zosakaniza kuti akufunika:

• nthochi awiri.
• lalanje imodzi kapena gelegedeya.
• Awiri kiwi.
• Sikisi eyiti vinogradinok.
• Awiri kiwi.

msonkhano

nthochi awiri ndi zofunika kuyeretsa kuchokera mabotolo. zipatso mmodzi wa malo lonse, wachiwiri - kuchita pang'ono wamfupi. Ichi ndi tsogolo la mitengo ya kanjedza pa chilumba. Top nthochi mitengo, tiyenera apereke korona kufalikira. Iwo adzapatsidwa wa kiwi. Kuti tichite zimenezi, iwo kusema mphete theka - opangidwa yaitali, woonda pamakhala. Kenako chitani kamangidwe ka zipatso za kanjedza. Mu ntchito iyi, kuyang'ana mphesa chachikulu kapena zipatso ina, yomwe likhoza kubwera ndi malingaliro anu ndi chimene mudzatha nsomba ku firiji mkati.

Amber mchenga tingachite ndi magawo a Chimandarini kapena lalanje, monga tikuonera chithunzi pamwambapa. Koma pali zosinthika wina chidwi kulembetsa. Kupanga udzu wobiriwira wa katungulume ndi sliced mu woonda magawo kiwi. chipatso ichi ndi m'nkhani dzanja zopangidwa kudzakhala udzu. Chimandarini malalanje, kapena mu nkhani iyi, ife kupanga yowala lalanje dzuwa, kusangalala kusonyeza chilumba kamapezeka m'mafuta. Kuwala zikhoza kuchitika, mwachitsanzo, ndimu. bwalo adzakhala pachimake dzuwa. A kagawo ka khungu ndi kupanga kuwala kwa bwalo.

Chotero kudula, koma wokongola ndi choyambirira, ndipo ali mkulu Phindu. zipatso zonse akanadulidwa finely, choncho yabwino kutenga ndi kudya. Usaope kusonyeza malingaliro anu! Musamangocheza ana! Monga ulamuliro, ana zamanja zipatso opangidwa zambiri zachilendo zolengedwa akulu. Ndipo ndi zabwino kudya zoterezi zikuchokera edible patebulo banja phwando!