Otchedwa woyamba kalasi zakumwa, amene sakhoza otchedwa ozizira

Nthawi zina chakumwa - izo zangokhala chakumwa inu kuyitanitsa chifukwa mungakonde kukoma, kapena mukufuna kumwa. Koma pali zina pamene inu nokha pakati pa anthu amene amafuna kusangalatsa. Panthawi zimenezi, kukoma mowa si zofunika, koma kusankha akhoza kusintha. Inu kuyitanitsa chifukwa mukuganiza kuti ena tikambirana inu munthu woyengeka ndi kuwona inu chinachake chidwi, ngakhale kwenikweni si. Ngati inu kusankha bwino, mukhoza kwenikweni tisangalatse wina. Koma nthawi zambiri angathe kulakwitsa kwambiri osanenapo chakuti munthu woledzera kawirikawiri munthu kaso. Kodi kusankha chakumwa osati ngati wopusa? Pewani zinthu izi!

Pinot Grigio

Nkosafuna kunena kuti ozizira woyera vinyo nthawi zina kukhala womuyenerera yabwino madzulo. Komanso, chikho cha vinyo akuoneka kusankha chipangizo zokwanira, makamaka ngati ena kumwa mowa. Komabe, ngati inu kusankha Pinot Grigio, mukhoza muzioneka bwino kwambiri, chifukwa ndi losavuta ndipo ambiri wamba woyera vinyo. Mu kuphweka palibe mseru koma sommelier aliyense yomweyo kuzindikira kuti kukoma woyengeka mulibe m'lifupi mwa malingaliro anu si kokwanira. Analamulidwa Pinot Grigio zimatheka chifukwa ndi wotsika mtengo kwambiri ndipo nthawi ndendende zomwe akufuna. Ndikuonetseni munthu choyambirira sizigwira ntchito. Inu amafuna kusangalatsa connoisseurs vinyo? Ingosiyani dzina ili mokomera zachilendo kwambiri.

Beer "Stella Artois"

Izi mowa Belgium, kenako kunja, kupanga mtengo kwambiri. Komanso, dzina la zikumveka zabwino ndithu, ndi lofiira ndi golide chizindikiro akhoza zakukhudzani, pomwe? Ndipotu kanthu mowa uyu kudzikondweretsa kumeneko. Mu UK, moŵa umakhala zimenezi zimatchedwa "kunyumba wovutitsa", chifukwa ambiri anayamba brawl. Iwo ankadziwa kuti chikondi cha anthu ake amene kumwa kwambiri, mawu, palibe chipangizo mu ntchito imeneyi palibe mowa. Nthawi yokha mowa zingaoneke wochenjera - mosiyana, monga mu nkhani ya vinyo. Ngati zonse kumwa mowa wotchipa kupanga zoweta, ndi kapu ya chakumwa amaoneka ngati esthete ndi. Apo ayi, kupereka mowa connoisseur inu sizigwira ntchito.

Martini

Zakumwa ndi dzina limeneli zigwirizana vermouth ndi maolivi, kapena yoti devichnika. Nthawi zina, cocktails ndi dzina Zingakhalenso chokoma, koma iwo sanali ndendende Gourmet. Mpaka pano, pali mtsutso ngati n'zotheka kuwonjezera ngati mowa wamphamvu cocktails. Dzheyms Mgwirizano ankakonda kumwa mwanjira imeneyo, koma chinali cholinga kuti kutsindika njira yake kufika kwa akazi a. Nthawi zina, nthawi zambiri imangokhala pofuna kubisa kukoma jini wotchipa. Mwachidule, ngati mwaganiza kuyitanitsa paphwando, muvomereza kuti mulibe kukoma. Ndi bwino kupewa zinthu ngati zimenezi ndi kuyesa chinachake.

shampeni

Si kwambiri chakumwa monga mwambo - ndi kuvomerezedwa zikuluzikulu za Mulimonse chikondwerero. botolo la shampeni kwa nthawi yaitali latuluka kwa munthu aliyense, kuti aliyense chipani kugula icho, kuti akonze maganizo wapadera. Kuwonjezera pa khalidwe la thonje ndi kuwira chakumwa chilichonse. Kotero kunena kuti mukondane shampeni, zachilendo, chifukwa si chakumwa, kukoma ndi ofunika mokondwera. vinyo wothwanima sadzakhala tisangalatse wina, ndi maganizo apamwamba, m'munsili wake kamodzi kale - angakwanitse kwambiri zinali zosangalatsa.

Kachasu "Dzhonni Uoker"

Mu America chakumwa ichi chotchedwa "Sikochi wapa", koma Chi kuti kungoti "kachasu." chakumwa posakaniza akachasu osiyana - wopanga njira kulamulira kukoma nauyang'anire pa mlingo chomwecho, kotero kuti makasitomala kudziwa zimene kutenga ndalama zawo. chakumwa options amasiyana mtundu wa chizindikiro kuti ogula mulibe kuloweza maina zovuta. Ndipotu, kachasu chinalengedwa yekha kwa yokonza cocktails, ngakhale kugulitsa nthawi yomweyo wothira kola. Ngati zilibe Zokuthandizani kwa inu pa mlingo wa quality, inu sikungakuthandizeni chilichonse. Choncho, ngati mukufuna munthu kuti agonjetse nzeru zake za kachasu, Mulimonsemo musati kulamula kuti maonekedwe ake - inu nthawi yomweyo kuonetsera chosowa wathunthu wa kukoma.