Yakeyi mkaka akukonzekera okha

Yakeyi mkaka - mbadwa Asilavo chakumwa kuti alibe analogues mu dziko. The mankhwala chokhala mkaka wophikidwa ndi anthu Turkic, kukonzekera kwa izo chakumwa dziko - katyk. Komabe, njira yokonza zakumwa izi ndi zosiyana kwambiri. Pakuti zotsimikizira katyk preform ndi yophika yaitali, chifukwa mu ndende anakhumba ndi amapeza kulawa. Pokonzekera mankhwala monga mkaka anaphika, ntchito amakhumba yaitali, mwachitsanzo Kutentha popanda otentha.

Yakeyi mkaka - ndi zokoma chakumwa cha mthunzi kuwala beige ndi makhalidwe enieni organoleptic. Mu Russia, mankhwala linakonzedwa mu ng'anjo Russian, polinyika yophika mkaka masana. Choncho ankachitira mkaka osati afika kukoma wapadera, komanso kwa nthawi yaitali amakhala mwatsopano. Komanso, pamaziko a mkaka ofunda angathe kukonzekera zakudya zosiyanasiyana zokoma.

Yakeyi mkaka - mankhwala othandiza, mu izo, chifukwa asanduke nthunzi madzi owonjezera, lili kwambiri vitamini A, komanso kashiamu ndi chitsulo kuposa mkaka kumveka. Choncho, mankhwala akhoza akulimbikitsidwa zakudya za ana ndi amayi apakati. The contraindication yekha kugwiritsa ntchito mkaka ofunda - akusowa lactose ndi matupi awo sagwirizana ndi mkaka.

Panopa akukonzekera anaphika mkaka dairies. The ndondomeko kupanga chiri motere: pasteurized mkaka lonse aikidwa mu chotengera chatsekedwa, kumene yoyambitsidwa kwa maola angapo ndi yogwira zonse ndi kutentha pafupifupi 95 madigiri.

Mwina mungafunse kuti, nanga kuti mkaka wophikidwa nyumba? Izo ziyenera kuti yokonza chakumwa chokoma, pali maphikidwe ambiri. Chifukwa chaichi, amakono khitchini zipangizo - uvuni kapena multivarku. Komabe, pali kuwala Chinsinsi anaphika mkaka ntchito thermos.

Zikatero, mkaka (bwino kutenga kunyumba kapena monga mankhwala a mkulu zili mafuta), kubweretsa kwa chithupsa ndi kutsanulira otentha mu thermos ndi. Pambuyo 12 H kukhudzana anaphika mkaka wokonzeka. Kuti chakumwa njira imeneyi tikusowa thermos ndi zabwino kutchinjiriza matenthedwe. Kuti ndi bwino kusunga kutentha akhoza zina kukulunga mu bulangeti ofunda.

Koma ndi bwino kuphika mkaka wophikidwa mu uvuni, ngakhale njira zambiri zovuta ndipo amafuna anayendera nthawi. Kuti akonze chakumwa Chinsinsi ichi muyenera wiritsani mkaka pa mbaula, ndiye anatsanulira mu mphika dothi ndi malo uvuni preheated digiri 80-100. Simmer mkaka zofunika kwa maola 6-8, nthawi zonse tizifufuza chikhalidwe chake ndi supuni akusunsa chithovu chifukwa pansi mbale. Ndiyamika opaleshoni, mkaka apeza mtundu wokongola ndi zokoma chapamwamba kutumphuka amakhala thicker.

Pokonza mkaka anaphika tiyenera kukumbukira kuti fatter mankhwala koyamba, yaitali nthawi zofunika kukhumba ndi tastier zotsatira zake zidzakhala zotani.

Yophika anaphika mkaka akhoza aledzera momwemo, ndipo angagwiritsidwe ntchito monga maziko yokonza zakudya zosiyanasiyana. Mwachitsanzo, zokoma amamwa wowawasa mkaka. Kuti zimenezi zitheke, mkaka mwatsopano anaphika ayenera utakhazikika kuti boma ofunda wa mukubwadamuka ndi kirimu zabwino. Molingana: malita 3 mkaka - 1 lita kirimu. Sakanizani bwino (kungakhale chosakanizira a) ndi kuvala moto wochepa kwambiri kapena madzi osamba. mphindi makumi atatu kuti konzekera, popanda kuiwala kulowerera, ndiyeno mbale ndi workpiece pa tebulo, yokutidwa ndi gauze (Musanyalanyaze!) Ndipo tiyeni tiyime kwa maola 6. Kefir ndi wokonzeka! Ake chokoma chakumwa basi monga choncho, koma mukhoza chakumwa ndi zina zosiyanasiyana. Mwachitsanzo, n'zotheka kusakaniza thovu zophikidwa ndi chunks a zipatso, zipatso kapena kuwonjezera zipatso puree, kupanikizana kapena chokoleti grated.

Komanso, chifukwa cha mkaka ofunda kuphika zakudya zokoma, brew ndi wowuma, kapena odzola. Ndipo zokoma sera mkaka dzinthu komanso zikondamoyo ndi muffins! Komabe, mikate onse, mtanda ndi n'kuukanda mkaka scalded, likukhalira onunkhira ndi wodzala.