Kukongola, Misomali
Ayodini osalala. Kodi kukonzekera osamba misomali ndi ayodini?
choonadi kuti kukongola kumafuna khama ndiponso nthawi, akale ndi wosasintha. Ndithudi, kuyang'ana zabwino, mkazi ayenera nthawi zonse kuwunika okha. Chilengedwe analenga kugonana chilungamo mowolowa manja. Chinthu chachikulu - kupeza mwayi wa mphatso izi bwino, kuwasunga mu zaka okhwima ndi akale, kusintha, kuti asataye. Chofunika kwambiri, chachikulu tingachite popanda kupita madera mtengo zodzikongoletsera, njira mtengo, etc. Chinthu chachikulu - musakhale aulesi, dzisamalire chifukwa bwinobwino ndipo onetsetsani kuthera osachepera theka la ola ndi tsiku ndi ntchito kunja kwa.
Zozipakapaka ndi misomali
Si chinsinsi m'badwo mkazi silipereka nkhope khosi ndi manja. Choncho kuyang'ana kunja kwa iwo ayenera kukhala osamala kwambiri. Kumene, chabwino, pamene zala lonyezimira chikondwerero zozipakapaka. Kupatula zokongoletsa, izo imagwira ntchito ndi zoteteza. Komabe, misomali ndipo ndi kupuma maonekedwe mankhwala. Iwo amafunikira chakudya chapadera, hydration ndi chiwerengero cha njira kulimbikitsa mbale tentha mthupi. Zimenezi n'zofunika kwambiri makamaka pa fragility mkulu, brittleness, delamination pafupipafupi. Zikatero, mwa zina, mayi ndi wofunika kuti ndione zimene iye amadya. Ngati muli ndi misomali vuto zakudya bednovat mapuloteni. Taphunziranso jellies (nyama, nsomba, zipatso), mavitamini, kaltsie- ndi mankhwala chitsulo kapena ngakhale mosavuta, tsiku lililonse kudya mu teaspoons 2 gelatin (mbale choyamba inu mukhoza kuwonjezera iwo mu sauces). Ndipo zabwino kwambiri kudzakuthandizani ayodini. Nail pali mankhwala zodzikongoletsera, pamene chigawo zikuphatikizidwa. Ena maphikidwe kuunikila m'nkhani ino.
Phindu ndi mopweteka
Mafuta a nsomba ndi ayodini
Izi ndi zabwino kwambiri zodzikongoletsera mankhwala, n'zosavuta kuti kunyumba. Iwo anatenga zosakaniza 3 chabe - masamba mafuta (mafuta makamaka a maolivi), mafuta nsomba , ndi ayodini. Polish pa maziko awo kusamba. Sambani m'manja, makamaka ndi madzi ofunda. Mbale pulasitiki mafuta, supuni ya mafuta nsomba ndi 3 madontho ayodini. Muziganiza ndi kuchepetsa zala, gwirani kwa mphindi 10-15, ndiye muzimutsuka ndi bwezerani manja anu ndi kirimu chopatsa thanzi. Izi Chinsinsi misomali ayodini imagwira ntchito zobwezeretsa. Bwerezani kangapo pa mlungu.
kusamba nyanja
osambira koloko
zapamwamba vitamini
Ngati inu zikhadabo zanu zilibe ntchito chifukwa cha brittleness kwambiri, kupanga zipangizo zimenezi. Mu pang'ono masamba mafuta, kumene m'pofunika adzagwa 1 dontho la ayodini, zidutswa kuviika cha ubweya, ntchito kwa misomaliyo, ndi tepi kapena pulasitala bintikom. Mavalidwe kusiya usiku. Tulo inali yabwino kwambiri, kuvala magulovu thonje.
Ayodini ndi bowa
Malangizo
Kodi mungachite kulangiza okonda zozipakapaka kudzikondweretsa? Naŵa wabwino "akazi akale" (nthawi anayesedwa) Chinsinsi:
- Kwa mbale msomali kulandira mankhwala ndi kuthi kulimba mmenemo, komanso khungu padziko pakani tsiku lililonse (kapena kangapo patsiku), timadziti chachilengedwe: ndimu, currants ofiira kapena wakuda, blueberries, zipatso. Oyenera ndi apulo kapena viniga mphesa. Iwo ali kwambiri vitamini C.
- Ngati muli ndi kufumbiko ntchito pa nyumba, ku dera munda - zikande misomali chidutswa cha sopo kuti izo pang'ono kumenya kwa iwo. Ndiye dothi sipadzakhala chipinda, ndipo sadzapeza zochuluka umagawanika. Ndiyeno pambuyo ntchito muzimutsuka manja ndi madzi ofunda ku misomali ya azichapa sopo zofewa burashi.
- Pangani zala zanu pa usiku wa sera "naporstochki". Koyera njuchi akhoza wodzilemekeza ndi muyezo waung'ono wa uchi, kusungunula mu madzi osamba. A cool pang'ono, osati kufukiza nokha, ndipo iwonso kuchepetsa zala. Lolani "thimbles" zastynut. Ndipo kugona ndi Magolovesi - ndipo mukhale omasuka, ndi kugwiritsa ntchito misomali.
Monga mukuonera, si zovuta. Inu basi mukufunadi kukhala nthawizonse wokongola!
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