Cocktails ndi vermouth kunyumba

Ambiri a inu MWINA munamvapo nthawi zambiri za chakumwa umalimbitsidwa ndi Kuwonjezera wa zipatso kapena zipatso, monga vermouth. Kale kunali vinyo kwambiri wotchuka kwambiri. Mbiri yakale amati, kuti Hippocrates mu zana lachisanu BC, sanatsutse ndekha zosangalatsa kusangalala kukoma kumwa.

Masiku ano, malinga ndi akatswiri ambiri, izo ndithu undeservedly kuiwalika. Vermouth opotoka kwa wotchipa vinyo - wangwiro misala. Izi ndi chakumwa mfulu, ndi iye kuliganizira.

mitundu ya vermouth

Anthu ambiri amaganiza kuti cocktails pamaziko a vermouth - ndimwe mwangwiro chosalimba. Ndipotu, kutali kwa izo. Kumene, ngati malo omwera anapangidwa vermouth "Bianco", ukhala wozuna, ngakhale cloying ndipo mukhoza kutengedwa ngati akumwa wamkazi.

Koma mu dziko pali, kuwonjezera "Bianco", pali mitundu ikuluikulu inayi ya chakumwa. Chotsikitsitsa shuga zili vermouth Secco (zinayi peresenti). Ndi vermouth youma, omwe amagwiritsidwa ntchito kwa "chakudya" otsika-kalori cocktails. Koma Rose ndi Rosso (pinki ndi wofiira) vermouth zotsekemera. Mu kuchuluka kwa shuga zimasiyanasiyana teni mpaka fifitini.

Mtundu wachisanu wa vermouth opezeka mu dziko n'kovuta ndi ofunika kwambiri. Izi Zowawa - tingachipeze powerenga vermouth otsika shuga, koma akonzedwa lalikulu zitsamba zosiyanasiyana monga mbali ya kulowetsedwa ndi.

Cocktails ndi vermouth

Ngati chakumwa poyamba anapanga okha ku mphesa woyera, kenako kuchokera 1786 tinayamba kupanga ndi ntchito zosiyanasiyana wofiira. Maziko a vermouth aliyense ndi kulowetsedwa wapadera. Zimakhala pamaziko a zitsamba, maluwa, zipatso, zipatso, mbewu ndi ngakhale mizu.

Ichi ndi chifukwa kukhalapo kwa zipatso kapena infusions mankhwala omwera ndi vermouth ali ndi kukoma wosakhwima ndi fungo kwambiri. Zakumwa m'zigawozigawo chifukwa zosiyanasiyana infusions, womwe wapangidwa kwa mtundu winawake wa vermouth.

Anthu ambiri amaganiza kuti yokonza zakumwa ngati - malonda katswiri bartenders. Koma kwenikweni, ndi mowa wopatsitsa njala ya vermouth zikhoza kuchitika kunyumba ndi manja awo khitchini zawo. Tikupereka inu kuphika zosiyanasiyana cocktails ndi vermouth. Maphikidwe adzakhala zambiri ndi zazing'ono ngati n'kotheka.

apulo Martini

Izi mwina omwera wotchuka kwambiri ndi vermouth. Iye ali ndi apulo mwachilungamo kutchulidwa ndi zowawa za kukoma mwachilungamo mphamvu. Pakuti kukonzekera n'kofunika:

• magalamu 10 a jini youma.
• magalamu 40 iliyonse apulo mowa wotsekemera.
• magalamu 40 a vermouth youma.
• Ice ndi ena magawo apulo yokongola.

Kodi kuphika

Sitepe yoyamba ndi kusakaniza ndi jini ndi apulo mowa wotsekemera. Kenako awonjezera vermouth. Tidzaza kapu ndi ayezi cubes ndi kuwonjezera pang'onopang'ono kumwa. Sakanizani bwino. Kukongoletsa ndi kagawo wa apulo.

tingachipeze powerenga Martini

Ndani amene anaonera mafilimu za James Mgwirizano, kapena anamva iwo! Inde, anthu awa, mwinamwake, osati mu dziko. Iwo perpetuated ndi martinis tingachipeze powerenga ndi "womangidwa" kuti makhalidwe yaikulu yapamwamba moyo wake wolemera. Classic cocktails ndi vermouth m'nyumba akhoza kukhala okonzekera ku maphikidwe zosiyana.

Ngati ife kulankhula za upamwamba, ndi Chinsinsi alipo yekha vermouth ndi jini. Zakumwa ali osokonezeka mu beaker ndi ayezi ndi anazitsanulira mwa magalasi apadera. Pa pempho, ife kuwonjezera azitona pang'ono wobiriwira, kuzifutsa anyezi kapena akanadulidwa ndimu zest.

Youma vermouth vodika

vermouth youma angagwiritsidwe ntchito osati pokonza tingachipeze powerenga malo omwera. Nthawi pamodzi ndi mowa wamphamvu, jini kapena kachasu. The chakumwa yokha si otsika mowa ndi otsika-kalori, kotero inu mukhoza bwinobwino kuwonjezera ku zosakaniza amphamvu omwera.

wotchuka kwambiri mu zitsulo ndi malo odyera ndi omwera ndi vermouth, vodika ndi madzi lalanje. Kukonzekera atengeko mbali imodzi mowa wamphamvu, magawo awiri youma vermouth ndi gawo limodzi lalanje madzi. Ngati inu mukufuna kupeza kachasu, madzi m'malo lalanje mowa wotsekemera. Mu kapu kuphatikiza kuwonjezera ayezi choyamba, ndiye kuti zigawo zikuluzikulu. Bwinobwino kusakaniza ndi kutsanulira mu magalasi wamtali omwera.

Nkofunika kukumbukira kuti malo omwera (vermouth ndi vodika) ndi mphamvu zokwanira. Pofuna kuchepetsa mphamvu ya kumwa pang'ono, kuwonjezera zambiri ayezi kapena madzi. Azikongoletsa galasi akhoza zokongola sliced lalanje peel kapena kagawo wa zipatso lonse.

Paphwando ya vermouth "Bianco"

Monga taonera, cocktails, vermouth "Bianco" kawirikawiri amatanthauza zakumwa mkazi chifukwa cha kukoma kwake. Ngati gulu lako alipo oimira anyamata, mu nyumba, inu mosavuta ndipo mwamsanga chakumwa chokoma akazi okongola. Izo zigwirizana 100 ml ya vermouth "Bianco" magalamu 80 zimandilimbikitsa magalamu 20-30 ya wosweka laimu (madzi akhoza m'malo), 30 ml ya mowa (ngati madona amakonda zakumwa zotsekemera, koma mphamvu) ndi matalala.

Izi omwera ndi vermouth zabwino kuti zimatengera angapo Mphindi kuphika. No mpheto zovuta kapena kuti makamaka a Kuwonjezera zosakaniza osati m'chikalatachi. Kungotenga shaker, kusakaniza zonse, kuwonjezera zina ayezi ndi kutsanulira mu galasi. Kukongoletsa monga inu mukudziwa, mphero ya laimu.

Cocktails ndi vermouth Zowawa

Ngati inu anakwanitsa kupeza mu sitolo vermouth ndi mitundu osowa, ndiye n'zotheka kukonzekera malo omwera zodabwitsa. Muyenera mandimu "Zowawa" (wina gawo) ndi awiri wokoma "Bianco". Sakanizani mu shaker, kuwonjezera pang'ono mandimu kapena lalanje madzi (amakonda amene). galasi bwino kuika ayezi chabwino ndi ochepa midadada yaikulu.

Cocktails ya pinki ndi wofiira vermouth

Wotchuka kwambiri wa zakumwa awa ndi "Negroni". omwera uyu walowa mu katswiri mndandanda wa zakumwa Mayiko Bartenders Association. Kukonzekera ndi yosavuta ndi kudya, ngakhale udindo wake mkulu. Tengani mbali ina: wouma jini, pinki (kapena wofiira) vermouth ndi mowa wotsekemera "Campari". Onse nthawi yomweyo kulowerera pa galasi, kuwonjezera ayezi mu galasi ndi kutsanulira kumwa.

Martini ndi shampeni

Chosalimba tingachipeze powerenga, ndithudi, ndi malo omwera a vermouth youma ndi shampeni. Kuphika kunyumba mosavuta. Kuti tichite zimenezi, muyenera kuthira mu malo omwera shaker gawo limodzi la shampeni. Kenaka yikani pinki youma vermouth. Yapadera omwera ili ndi madzi sitiroberi. Yesani kutsanulira zakumwa zonse mosamala. Iwo saloledwa kusakaniza popanga. Azikongoletsa galasi la timbewu tsamba.

Peach zokometsera omwera

Wina zokoma kwambiri ndi onunkhira omwera ndi vermouth dzina lake "Mfumu Cross". Amakhala ndi zosakaniza zotsatirazi: 20-25 magalamu kachasu magalamu 25 vermouth youma, 15 ml ya mandimu ndi 40 ml ya wa pichesi mowa. Chinsinsi ndi losavuta chakuti palibe chiwembu si pano. Basi kutsanulira mu shaker, gwiranani, kusakaniza ndi kutumikira pagalasi.

Zokongoletsa chakumwa Sikuti. Iye kale zoterezi mtundu wokongola ndi zosangalatsa ndiponso zabwino fungo, ndilo galasi chokongoletsera palibe ayesetsa.