Kodi anayesa mowa wotsekemera lalanje?

Ngati inu simunayambe anayesa chakumwa zodabwitsa, mwataya kwambiri. Wotchuka kwambiri lalanje mowa wotsekemera - Cointreau (Cointreau), koma sikuti iye ngongole kwa kukoma kwanu, ndi malo omwera B-52, kumene ndi imodzi mwa mbali constituent. Ngakhale connoisseurs lowona la mizimu chabwino ndipo akhoza kukuuzani zambiri za mowa uyu.

Cointreau amapangidwa mu France wa malonda kwambiri zachilengedwe pa zida zapamwamba ndi umisiri zotsogola. Choncho, lalanje mowa wotsekemera Chinsinsi ali mseri, izo chidwi osati kwa connoisseurs woona mowa, komanso nzika wamba. Kuphatikiza malalanje wokoma ndi owawa ndi chiwerengero mokwanira lalikulu la mphesa mzimu awiri distillation amapereka wapadera ndi choyambirira kukoma. Koyera Quantro aziwapatsa ayezi wophwanyidwa kapena nyemba khofi ndi moto monga sambuca.

Wina 40% TH French lalanje mowa wotsekemera ali ndi kukoma osiyana kwambiri. Grand Marnier (Grand Marnier) alinkuyanjanitsa kukoma yenda momyata ndi chilombo malalanje wobiriwira. Burande mowa osati amapereka mowa wotsekemera kukoma wapadera, komanso akupereka iye mu Amber hue. Dyetsani mowa koyera ayezi zosavomerezeka - chathunthu kukoma Popanga madzi a gamma opatsirana mu mawonekedwe a kutentha. Koma pali kusiyana pakati connoisseurs wa liquors, monga aliyense ali zofunika zawo kukoma. Mwachitsanzo, nthochi mowa wotsekemera angathe m'malo lalanje mowa wotsekemera ndi mtengo wa kumwa mowa ngakhale pang'ono pokha. Koma pamene izo zifika Gourmet zakudya, pali mwamtheradi sangakhale khobiri anzeru. Ndipotu, ndicho chifukwa kotero chikuzika padziko lonse brandies French ndi vinyo!

The kholo la liqueurs zonse zochokera malalanje ndi mphesa mzimu - ndi "Katatu Dec» (anapanga Sek), amatanthauza "atatu youma". Iwo unalengedwa, indedi, France, Zhan Batist Combiers, amene sanadziwe kuti chakumwa apeza wotchuka. Zotumphukira "Katatu Dec" ali ya kusinthasintha mphamvu, ndipo ambiri a iwo apeza zambiri kutchuka kukuchitika chifukwa choti izi. Izi youma lalanje mowa wotsekemera Cointreau kawirikawiri amagwiritsidwa ntchito m'malo, koma mafani woona nthawizonse kusiyanitsa pakati pa oyambirira ndi Akhristu. Mwachionekere, liqueurs ameneŵa ulimi, kumene akatswiri kwambiri oyenerera mosamalitsa anawaikira luso yopanga: osakaniza masekeli a zosakaniza, kutentha ndi zina zotero. Only kwambiri anakumana Akatswiri ntchito imeneyi mukhoza kupeza mwayi yopanga ya mowa wotsekemera French zochokera lalanje. Koma lalanje mowa wotsekemera akhoza kuphikidwa kunyumba, muli ndi chipiriro. Kuti mupeze malita 1,25 wa anamaliza mowa kufunika:

- 5 zidutswa lalikulu wa malalanje;

- 0,7 malita a mowa wamphamvu;

- magalamu 500 a shuga;

- chimodzi-lita mtsuko ndi chivindikiro;

- 1.5-lita botolo.

Malalanje ayenera bwinobwino kuchapidwa ndi kudula iwo ndi zest. Pankhaniyi, yesani asakhudze woyera film, ngati yambiri ya izo adzapereka m'tsogolo mowa kuwawa. Chifukwa cha chuma ichi, mungathe kusintha kakomedwe ka tsogolo la chakumwa cha. Pakuti kudula peel peeler ndi loyenereradi. Peel pindani mu mtsuko ndi mowa wamphamvu Bay, oyera kwa masiku 5 mu mdima malo ozizira, mwachitsanzo mu firiji a. Katungulume malalanje ikani mu thumba mwamphamvu womangidwa ndi kusunga mu furiji ndipo iwo akufunika patadutsa masiku asanu. Patapita masiku asanu, pa sikisi, ndi zest a mabanki angathe ukaponyedwe kunja. Finyani madzi kuchokera malalanje, madzi, kubweretsa nambala kuti malita 0.5, kuwonjezera shuga ndi kuvala moto. Kamodzi shuga wakhala kotero, kuchotsa madzi kuchokera kutentha ndi ozizira. Orange mowa wotsekemera Kusakaniza ndi madzi, kutsanulira mu botolo ndi kusiya mu firiji kwa masiku 2-3. mowa Chilled adzakhala okongola kwambiri ngati kutsanulira mu magalasi mazira kapena magalasi.