Damson - ndi wodzichepetsa kwambiri ang'ono-kakulidwe mtengo womera kuti mamita 5, koma chifukwa ngati chitsamba chilichonse ndi. zipatso zake ndi makhalidwe kwambiri lipindulitsa pa zomwe iwo kudyedwa yaiwisi, anawonjezera kuti kudzazidwa kwa mapayi ndi maswiti ena ndipo, ndithudi, ndi kukolola yozizira. Pamodzi ndi njira zonse mwachizolowezi monga umatetezera, sachedwa chifukwa, compotes, jellies, etc., Akatswiri anaphunzira kuphika ndi vinyo damson. Chakumwa amamwa ali ndi katundu zonse zothandiza chipatso choyambirira, ndipo ali wokoma ndi pang'ono astringent kukoma ndi acidity zabwino. A mwayi lalikulu ndi kuphweka kwa kukonzekera ndi kusunga kwa nthawi yaitali. Kumene, wamaluwa ochepa kukonzekera vinyo damson, chifukwa iwo anazolowera maphikidwe kwambiri miyambo kunyumba chakumwa cha mabulosi akuda, raspberries, blueberries, ananyamuka m'chiuno kapena maapulo. Komabe, anthu mwayi amene anagula mbewu yake ya zomera ndi kusamala adayilimira, ndithu kusangalala zipatso zake. Inde, ambiri amaganiza kaye zimene mukhoza kuchokera damson, koma mtengo kameneka ndi wapadera mtundu wake ndipo adzabweretsa zambiri maphikidwe ku Cookbook wanu.
maphunziro
Choncho, zomera kwenikweni mwayi wochuluka ntchito zipatso zake. Komabe, mmodzi wa maphikidwe wapadera wa kukonzekera - vinyo wa damson. Pakuti izi zimatengera za 2.5 makilogalamu a zipatso, komanso kukhwima, okoma, osati kuonongeka. Plus 1.5 makilogalamu shuga, yisiti ndi lita imodzi ya oyera (makamaka osasankhidwa) madzi. Sitepe yoyamba ndi yokonza madzi - ndizosowa vinyo. Chifukwa chaichi, ndi saucepan lalikulu (pakalibe zotheka kugwiritsa ntchito enamel beseni kapena ndowa) madzi, pa moto wochepa ndi pang'onopang'ono Thirani shuga. Chithovu woyera adzakhala inakhazikitsidwa m'zaka kuphika, ziyenera mosamala kuchotsedwa ndiye damson vinyo alibe fyuluta. Ndipo pamene Mwamsanga, adzakhala chizindikiro kwa inu kuchotsa poto kuchokera kutentha ndi ozizira. Tsopano kukonza zipatso. Mubwereze iwo, anaika mu chidebe china, mudzaze ndi madzi otentha ndi wiritsani pang'onopang'ono mpaka khungu pa zipatso si osokoneza, ndipo suzimitsidwa. Kotero, ife kupita chomaliza.
nayonso
Wa damson vinyo amafuna yaitali nayonso mphamvu ndondomeko. Kuti zinawukhira bwino, muyenera kuika zipatso mu lalikulu botolo mosamalitsa losindikizidwa, kutsanulira madzi ndi 1/3 kale thovu yisiti ndiye kusakaniza pang'onopang'ono. Botolo kapu inabala mabowo kakulidwe payipi kusintha mwamphamvu twirl izo, ndi mapeto lachiwiri la chubu mulibe mu mtsuko ndi madzi. Therethrough adzachoka zopezera nayonso mphamvu ndondomeko mpweya ndi mpweya wina sakhala mu chidebe. Choncho vinyo ayenera kuima pafupi sabata, kenako ayenera kukhetsa mu mbale wina ndi kubwereza ndondomeko lonse kufikira kwathunthu anasiya kumaliseche thovu. Ndiye titseka beseni ndi kusiya zonse pa sabata isanathe zonse lokonzekera. Ndiye kudzakhala kotheka kutsanulira vinyo mu mabotolo ndi kasungidwe iwo mu chipinda ozizira mdima.