Kodi chakumwa "Bacardi": mbiri ya chakumwa, mitundu yake, komanso maphikidwe omwera yochokera buku lotchuka

Ndi palibe chinsinsi kuti mbali ya pafupifupi onse odziwika cocktails mowa monga mizimu - mowa wamphamvu, kachasu, burande kapena ramu. Iwo anapereka zest ku malo omwera ndi, mouthwatering kununkhira. Makamaka cocktails otchuka ramu ofotokoza. Osati aliyense amadziwa chimene kumwa "Bacardi" ndi mix zokoma angathe kukonzekera pamaziko a mowa wamphamvu. Kodi ndi bwino kuchita, adzaphunzilanso pa nkhani imeneyi.

A mbiri pang'ono

Amakhulupirira kuti malo ramu zilumba Caribbean monga Jamaica, Cuba ndi ena. Aliyense wa iwo umabala Baibulo yakeyake mowa, ndipo mwina amasiyana ndi anzawo pa fungo ndi kukoma. Pang'ono, kumene, komabe.

Ramu ndi kuwala ndi mdima. Zingamvekere khalidwe la nthawi padzuwa, chifukwa nthawi imeneyi kumwa amakhala mtundu kuti Mwamsanga pambuyo distillation. Choncho, chimene bwino kumwa "Bacardi"? Mungasankhe ntchito chakumwa mfulu mowa zimadalira m'badwo wawo. Ramu, amene ali wodekha shutter liwiro kumwa mu mawonekedwe woyera, popanda kuyanjana kwambiri kuposa china chilichonse. Izi adzalola chaka cha zabwino kwambiri mowa, muzisangalala kuwala kwake fungo ndi kukoma zosangalatsa. Ramu kukhudzana ing'onoing'ono wothira onse timadziti. Makamaka bwino izo pamodzi ndi mandimu. Kapangidwe ka cocktails zambiri zochokera ramu ndipo yikani kokonati mkaka ndi liqueurs buluu.

Kodi kumwa "Bacardi" mitundu yosiyanasiyana

ramu uyu ali yofanana angapo, amene ali osiyana ndi mzake kukoma, mphamvu, kupanga ndondomeko. Choncho yankho la funso la chimene kumwa "Bacardi", zimadalira zosiyanasiyana kumwa. Mwachitsanzo, mdima ramu osankhika ali wofatsa kukoma wolemera. Iwo amagwirizana ndi madzulo ndi usiku, ndi abwino kwa yogwira, kufika anyamata. Kodi kumwa "Bacardi Black"? Iwo makamaka kudyedwa ndi madzi zipatso kapena kola, koma nthawi gawo la cocktails, ndi mwa iwo kukoma chaululidwa kwathunthu kwambiri.

Wina Vid Roma, umene uli wotchuka kwambiri - "Bacardi White." Iwo nalo dzina lake pa kupanga ndondomeko, chifukwa anali mu mbiya anapanga thundu woyera, ndi kumwa iyoyomwe chabe mtundu amenewa. Pa funso la chimene iwo kumwa, "Bacardi White", aliyense woweruza ndi udindo osankhika mowa lokha chifukwa aliyense ali ndi makonda osiyana. Izi Vid Roma pa nthawi zambiri amagwiritsidwa ntchito cocktails, pamodzi ndi madzi kapena vinyo woyera.

cocktails zokoma zochokera ramu "Bacardi"

Ankaona kumwa mowa ndi mbali ya cocktails ambiri otchuka. M'nkhaniyi, timapereka ena mitundu bwino kwambiri. Ndiye inu mudziwa ndendende zomwe iwo kumwa, "Bacardi".

The omwera otchuka monga ramu "Bacardi" - zoona, "Mojito". Lotsitsimutsa ndi invigorating kumwa ndi otchuka kwa zaka zoposa 30. Ndi Chinsinsi yosavuta kumva, mukhoza kuphika nokha, basi zokwanira kugula onse zosakaniza. Chinsinsi tingachipeze powerenga chikutchulidwa woyera ramu, koma mukhoza kuphika ndi mdima. Koma m'malo ndi wina chakumwa ramu simungathe, mwinamwake sadzatero "Mojito". Choncho, muyenera:

• 40 ml ya Roma "Bakardi";
• 150 ml ya madzi enaake;
• 30 ml ya laimu madzi;
• banja Sprigs timbewu atsopano;
• 2 teaspoons shuga.

Kuti malo omwera chokoma, muyenera kupera timbewu ndi shuga, ndi kulola masamba a udzu kubwera mafuta onunkhira. Unyinji chifukwa kuwonjezera laimu madzi, ramu ndi mosamala kutsanulira otsiriza kuwonjezera pa madzi enaake. Kuchereza alendo malo omwera "Mojito" bwino mu wokongola galasi wamtali ndi zokongoletsa ndi timbewu tsamba ake, kagawo ya laimu ndi kamodzi chubu.

Kodi kumwa "Bacardi"? Konzani zokoma ndi moona chilimwe omwera ndi ramu ndi nthochi

omwera wina wotchuka zochokera ramu - "nthochi daiquiri". Kudakonzedweratu chabe. Chifukwa chakumwa muyenera kusakaniza mu shaker:

• 30 ml ya Roma "Bakardi";
• 30 ml ya mandimu kapena laimu;
• 20 ml ya nthochi mowa wotsekemera;
• 10 ml ya shuga madzi.

Kamodzi zosakaniza onse ali osokonezeka ndi mwamphamvu linagwedezeka, kutsanulira chakumwa mu galasi zabwino ndi kukongoletsa ndi kagawo ya nthochi.

Chilimwe omwera "Pina Colada" ndi "Bacardi"

Wina omwera, amene amagwirizana ndi mayiko otentha, mitengo ya kanjedza ndi nyanja - "Pina Colada". akuphatikizapo mulinso ramu "Bacardi", choncho simungathe zisiyeni izo sizikugwiridwa. Choncho, kukonzekera ndi chakumwa amazipanga chokoma, muyenera popanga mfundo zotsatirazi:

• 50 ml ya woyera ramu;
• 75 ml ya kokonati mowa;
• 75 ml ya madzi chinanazi;
• magalamu 50 ayezi cubes zimene ziyenera kukhala chisanadze akupera.

Kokonati mowa wotsekemera akhoza m'malo ndi mkaka kokonati, kukoma reshuffle izi sizisintha. Izi zidalira pa wotani pophika mudzapeza m'masitolo. Mu blender ndi kusakaniza ramu ndi matalala, kuwonjezera pa kokonati mowa wotsekemera mu kuchuluka ananenera, ndipo zotsiriza kutsanulira chinanazi madzi. Kumenya onse mpaka yosalala. Paphwando galasi ndi Pre-utakhazikika ndi kuvala pansi pa ayezi cubes. Ndiye azikongoletsa m'mbali mwa chidutswa cha chinanazi ndi osachepera kutsanulira omwera chifukwa.

M'nkhani ino mwaphunzira, zimene iwo kumwa, "Bacardi", ndipo anakumana ndi maphikidwe ambiri chifukwa cocktails pamaziko a chakumwa amphamvu.