Kodi kuphika vinyo mulled mu multivarka?

Glitnveyn - kumwa zokoma kuti ndi abwino ntchito nokha anasonkhanitsa zosangalatsa madzulo yaitali yozizira. Iwo ali olemera, osiyana amakambirana ndi amapangidwa vinyo, zidutswa za zipatso ndi zonunkhira. Ambiri mwa amayi lero mitundu yonse ya zipangizo kuti atsogolere ntchito ku khitchini, ochuluka a iwo adziwe mmene kuphika vinyo mulled mu multivarka.

Nkhani ya kumwa

The zinachitika izi chakumwa invigorating anaonekera kalelo. Aroma wakale kumwa vinyo ndi Kuwonjezera onunkhira, komabe adayamba konzekera akale Ansembe a ku Ulaya. Buku wophika lolembedwa ndi Mark Gaviem mu I m'ma BC. e., anapeza nkhani ya chakumwa ndi zinachitika ndi Kuwonjezera leafs, masiku, resins, duwa, tsabola ndi uchi. chakumwa akanatha anthu okha olemera kwambiri, chifukwa zonunkhira pa nthawi ofunika ake kulemera golidi. , Imatchedwanso kuti Chimonko akale wofululidwa mulled vinyo zochokera Bordeaux kapena claret, flavored ndi galangal udzu.

Panopa, pali chiwerengero chachikulu cha maphikidwe kwa cikhulupiro kumwa otentha. Makamaka zokoma mulled vinyo multivarka kuphikira umene amafuna nthawi kwambiri. m'nthawi yathu kuwonjezera nutmeg mu izo, wokondedwa, khofi, cardamom, ramu kapena burande. Komabe, tingachipeze powerenga mulled vinyo anakonza pa maziko a youma kapena theka-youma vinyo wofiira, flavored ndi allspice, vanila, tsabola, sinamoni, cloves ndi shuga.

Zothandiza izi kumwa?

Asanayambe kuphika vinyo mulled mu multivarka, Chinsinsi cha umene uli bwino kwa anthu ambiri, m'pofunika kumvetsa phindu la chakumwa. Chifukwa zikuchokera yake yapadera, ndi bwino bwino nkhondo chimfine. Pankhaniyi makamaka lipindulitsa kumwa okonzeka ndi Kuwonjezera mandimu kapena lalanje peel. Bukuli vitamini C imatengedwa kwambiri zachilengedwe antioxidant, bwino chitetezo cha m'thupi ndi imayendetsa zimagwirira kuteteza thupi. Komanso, vinyo ofunda ndi njira zabwino za hypothermia. chakumwa lili wambirimbiri amino zidulo, calcium, phosphorous ndi zina zofunika kufufuza zinthu, amene kanthu kumatheka zonunkhira anawonjezera thereto. pang'ono vinyo mulled ndi zonunkhira amawapulumutsa ku tulo, litsipa, maganizo, kutopa, ndi kugula.

Mulled vinyo multivarka: Chinsinsi

Ambiri a ife ntchito invigorating onunkhira kumwa ndi yophukira mochedwa April oyambirira. Kuphika amazipanga chokoma ndi wathanzi mulled vinyo multivarka, utenge malita awiri ofiira theka-lokoma kapena youma vinyo, supuni 3-5 uchi, zonunkhira okonzeka mix (khangaza khungu, allspice, cloves, ginger wodula bwino lomwe ndi sinamoni), theka ndimu, lalanje ndi apulo limodzi. Adakhumba anapereka onunkhira kugulitsidwa sitolo iliyonse.

The luso lokonzekera

Ndi ntchito imeneyi mosavuta kupirira ngakhale anthu amene sadziwa mmene kuphika vinyo mulled mu multivarka. Kotero inu simusowa kuti Usatong'olere kale kukonzekera chakumwa, zonunkhira Pre-sewn mu gauze kapena bandeji. Mu mbale ya chipangizo ladzala ndi vinyo, kupita zonunkhira chomwecho, uchi, kusema mphete lalikulu, lalanje ndi magawo mandimu. Kukonzekera vinyo mulled mu multivarka, muyenera monga mu mode wozimitsa. kuphika nthawi zimatengera mtundu chipangizo ndi kuyatsa powerengetsera m'menemo, koma Mulimonsemo sayenera upambana 60 Mphindi. A kusiyana pang'ono mu nthawi kuphika sikumangotikhudza kukoma kumwa.

Mosiyana ndi muyezo njira yokonza mu madzi osamba kapena pa moto Tsegulani ndondomeko kuphika sasowa multivarka m'mene polojekiti ikuyendera zonse madzi mu mphika mu mukubwadamuka zonse chakumwa cha. Bwino atathana kutentha kwa chipangizo salola vinyo kuwira ndi ozizira. Pakuti kotala la ola kumaliza ndondomeko vinyo akhoza kuwonjezera apulo sliced. Kupulumutsa yomalizidwa chakumwa kutentha ndi kupewa evaporation mowa, ndi zofunika kusiya multivarku mu Kutentha mode. Zikatero, nthawi iliyonse mungathe kukondweretsa nokha ndi onunkhira wokondedwa wanu chikho cha vinyo otentha mulled.