Kodi yisiti Brew kusankha?

Mowa tsopano mbali ya chikhalidwe chathu. masitolo iye anasonyeza yosiyanasiyana ake onse, monga iwo amati, aliyense kukoma ndi mtundu. Komabe, anthu ambiri amakonda kupanga nokha. Ndi kukonzekera, mwachitsanzo, jang'ala, muyenera ena zigawo zikuluzikulu. Mmodzi wa ophunzira waukulu mu ndondomeko nayonso mphamvu ndi yisiti amene ali ofunika bowa kuti atembenuke shuga mu kumwa mowa zochita za michere. Today yisiti Brew komanso ndi mitundu yosiyanasiyana zimasiyanasiyana kukana kwa malo zakunja kuswana kutentha, malo okhala, ndi zina zotero.

Tiyeni tione iwo mwatsatanetsatane.

yisiti wophika mkate

mankhwala kawirikawiri ntchito kuphika mankhwala ophika buledi, kuti brew ndi wosauka, chifukwa khalidwe la chakumwa analandira ndi otsika. Komabe, mkate wakale brew kufunika kwambiri. Kudakonzedweratu balere, mawere, tirigu, ndi zinthu zina. Taonani zimene yisiti ntchito brew mu masiku akale.

Mkate yisiti kunyumba kuphika

Zosakaniza: rye, barele, tirigu, nandolo, chimanga, mawere, madzi.

kukonzekera

zosakaniza onse atakula. Kuti tichite zimenezi, zilowerere iwo mu madzi ofunda ndi kuika ziwiri centimetric wosanjikiza. Pankhaniyi, muyenera kuonetsetsa kuti mbewu si wowawasa. Pamene kumera, ndi zouma ndi smalyvayut mu ufa. Ndiye wiritsani madzi ndi kuwonjezera, oyambitsa zonse, ufa. osakaniza ayenera kutembenukira madzi odzola consistence. doko lake ndi kunena maola khumi. Unyinji ndiye anatsanulira mu mbale ndi utakhazikika, kuwonjezera nandolo pa mlingo zidebe khumi kilogalamu chotupitsa. Kumanzere kwa kupesa kwa masiku khumi, kenako mukhoza brew jang'ala.

vinyo yisiti

Special yisiti kwa winemaking, vinyo amatchulidwa mu moonshining si ntchito, chifukwa ndi okwera mtengo kwambiri. Komabe, nthawi zina ntchito kumapangitsanso nayonso mphamvu Brew.

Kuphika iwo nokha, muyenera makilogalamu asanu thovu mphesa Marc yonyowa, kuwonjezera makilogalamu awiri a shuga ndi malita khumi madzi. osakaniza amaloledwa kupesa kenako otchezedwa chilamulo.

Tikambirane Chinsinsi cha mmene kupanga vinyo awo yisiti kupanga jang'ala.

Yisiti ku zoumba

Zosakaniza: supuni imodzi ya shuga, magalamu mazana anayi a madzi, supuni imodzi zoumba.

kukonzekera

Mu theka-lita botolo ndi shuga, kutsanulira madzi, pachikuto pulagi thonje otentha ndipo analola kuti kuziziritsa kwa firiji. Anaika zoumba mu chidebe stoppered ndipo kachiwiri, mbasiya kuti kupesa kwa masiku asanu ndi awiri. Izo ziyenera kuti yisiti ayenera kugwiritsidwa ntchito yomweyo chifukwa iwo sanasunge.

"Wild" yisiti kupanga jang'ala

Zosakaniza: makapu awiri yosenda zipatso yamatcheri kapena mphesa, kapu theka la shuga, kapu imodzi ya madzi.

kukonzekera

Kuti akonze yisiti kuti Brew, zosakaniza onse ali osokonezeka, anaika mu chidebe galasi, losindikizidwa ndi kuika mu ofunda mdima kwa masiku anayi. M'kupita kwa nthawi, osakaniza anali umasefedweramo cheesecloth ndi ntchito m'malo yisiti. malita khumi wosambitsa kutenga magalamu mazana atatu mukubwadamuka izi. Khalani mankhwala si masiku woposera khumi.

yisiti Brewer a

Chotero malonda zikhoza kugulidwa monga mavitamini, koma si oyenera kuphika Brew chifukwa chingathe kupirira ndende yaing'ono ya mowa Braga. Komabe, nthawi zina amagwiritsidwa ntchito mu moonshining. Bwanji Mng'oma iwo nokha, ife tione.

yisiti Brewer a panyumba

Zosakaniza: kapu imodzi ya ufa, kapu imodzi ya madzi, kapu imodzi ya shuga, kapu ya mowa.

kukonzekera

Mukamakambirana zabwino yisiti Brew, tiona kuti ngati mowa kulibe, icho ntchito mowa. Kumene, mowa analandira pa linga la.

Choncho, kutsanulira mu mbale ya madzi ofunda, kuwonjezera ufa ndi kusonkhezera kupewa apezeka, ndipo mungathe kugwiritsa ntchito chosakanizira a. Ikani mbale mu malo otentha, yokutidwa ndi chivindikiro, kwa maola asanu. Ndiye kuwonjezera unsterilized Brew mowa ndi shuga, akuyambitsa bwino n'kukaziika kutentha. Patapita nthawi kunyumba yisiti kunditumiza ku chidebe galasi ndipo anaikidwa malo ozizira yosungirako.

Amamwa yisiti ku Anakweranso atsopano

Kupanga yisiti Brew nyumba, mudzaze dziko poto ndi Anakweranso, mudzaze ndi madzi otentha, pachikuto ndi kuphika kwa ola limodzi. Ndiye msuzi ndi osasankhidwa, anawonjezera kuti awiri-lita wake galasi wina wa ufa ndi shuga, chipwirikiti ndi kuvala maola makumi asanu mu malo otentha. M'kupita kwa nthawi, osakaniza aikiwa mu mbatata awiri grated, ndipo analimbikitsa kachiwiri kuika mu kutentha usiku. The chotsirizidwa udzathiridwa mu mabotolo galasi ndi ntchito cholinga chake.

Yisiti madzi-wandiweyani

Zosakaniza: magalamu mazana awiri mphambu makumi asanu Anakweranso malita awiri a madzi ofunda, magalamu mazana asanu chimera magalamu zana makumi awiri uchi magalamu makumi asanu a yisiti akale (youma).

kukonzekera

Anakweranso ndi chimera udzathiridwa madzi otentha ndipo owiritsa kwa theka la ola, yokutidwa ndi chivindikiro ndi oyambitsa nthawi. The osakaniza ndiye umasefedweramo cheesecloth kapena sieve, kuwonjezera uchi ndi mkangano kuti otentha, ndiye utakhazikika, yokutidwa ndi chopukutira. Pamene misa chazirala, kumene Chinawonjezeka wakale yisiti youma kuti brew chisanadze diluting ndi madzi ofunda. osakaniza zotsala kwa maola awiri ndi theka. Panthawi imeneyi, kulemera ayenera adzauka. Koma pamene idzagwa pansi, chidzakhala chizindikiro chakuti yisiti ndi wokonzeka ndipo angagwiritsidwe ntchito pa zolinga zina, kuika mtembowo malo ozizira yosungirako.

Mowa yisiti (chapamwamba ndipo m'munsi nayonso mphamvu)

mankhwala amenewa facilitates kupeza mowa. Pakuti ichi yisiti mowa vodika bwino yosayenera. Ichi ndi chifukwa chakuti ntchito yawo yofunika kwambiri unachitikira ku kutentha chomwecho pa zimene Kukonzekera moŵawu. Komanso ali ndi kukana mkulu zili kuchuluka mowa.

Nchito zonse amapereka mowa yisiti n'kumugawa m'magulumagulu, koma akafike mu mpanda wa wosambitsa pa ambiri anafa peresenti khumi. Mowa yisiti okonzeka ku selo imodzi, akhoza kungopereka koyera yisiti mtundu, amene amasankha khalidwe la nayonso mphamvu ndi ubwino ndi kuchuluka kwa chomaliza mankhwala. N'zochititsa chidwi kuti chikhalidwe woyera osati kugula, komanso kubweretsa nokha. Komabe, ambiri a lero kukhala mankhwala m'masitolo apadera, kukhulupirira akatswiri a. Pa nthawi yomweyo kufunika kwakukulu kwa jang'ala yisiti "Saf Levyur".

Kukonzekera zochokera yisiti "Saf Levyur"

Zosakaniza: magalamu mazana anai mphambu makumi asanu madzi, ndi magalamu makumi asanu a mowa wamphamvu mphamvu madigiri makumi anai, supuni imodzi ya ufa, ndi amsupuni a shuga ndi supuni "Saf Levyur".

kukonzekera

Kupeza apamwamba yisiti kwa moŵa, Ndi bwino kuika mu madzi ofunda "Saf Levyur" twente faifi. Kenaka yikani shuga ndi mowa (kotero kuti onse osakaniza linga linali asanu peresenti). osakaniza analoledwa kuima kwa tsiku limodzi, yokutidwa ndi chivindikiro ndi kugwedeza nthawi.

Kodi ubwino yisiti mowa chiyani?

Mowa yisiti kuti Brew ndi kofunika kwambiri chigawo chimodzi chilengedwe cha mowa apamwamba. Mowa yomweyo amapha tizilombo ta chofooka, kusiya oimira kwambiri mowa, aatali, kotero yisiti oonetsera adzatheratu. Komanso, Brew sadzasochera wogawana mowa zokolola ukuwonjezeka pang'ono. Fractional oyamba a shuga kumathandiza kuti madigiri sikisitini mu liziwawa. Chimodzimodzi kunyumba moŵawu m'masiku asanu adzakhale okonzeka distillation. Brew popanda zosafunika zoipa, chotero patsogolo kuyeretsedwa permanganate ake potassium kapena njira zina zifunika.

Nthawi zambiri zimachitika kuti pa dzanja palibe yisiti ndi mapulani Zatsala khalidwe Brew jang'ala. Pankhaniyi, izo zikhoza kukhala okonzekera jang'ala moŵawu yopanda chofufumitsa.

jang'ala tirigu

Zosakaniza: makilogalamu asanu tirigu, malita khumi madzi, makilogalamu asanu ndi theka ya shuga.

kukonzekera

Tirigu ndi osambitsidwa ndi pang'ono madzi udzathiridwa. Patapita kanthawi, kuwonjezera kilogalamu theka la shuga ndi kudikira mpaka mphukira tirigu. Zikatero, kuwonjezera malita khumi ndi asanu a madzi ndi shuga otsala, kuika misa mu malo otentha kwa masiku khumi, popeza kupenyetsetsa thanki madzi chisindikizo. Pa nthawi Braga anadutsa zida wofululidwa.

Braga pa mpunga

Zosakaniza: makapu awiri mpunga woyengedwa, makapu atatu a shuga, lita imodzi theka la mowa.

kukonzekera

Ife tikudziwa kale momwe kupanga yisiti kwa brew. Koma pamene iwo safuna kuphika, inu mukhoza kupeza nyumba yopangidwa mowa pamaziko a mpunga. Chifukwa chaichi, atatu-lita mtsuko anaikidwa zigawo zonse, chili pamwamba ndi loko hayidiroliki ndi kusiyidwa mu malo otentha kwa masiku khumi, zina kugwedeza chidebe. Pa pempho la Braga kuwonjezera apricots wouma, mphesa zouma kapena prunes.

Mowa khalidwe lomaliza kutsukidwa pa distillation, kutachitika ziyambe kudutsa makina. Kuti tichite zimenezi, anthu ambiri amagwiritsa ntchito adamulowetsa mpweya. Choncho, khala triturated miyala (pa lita imodzi ya mowa otchezedwa kutenga magalamu makumi asanu a ufa) zikugwirizana ndi mowa ndi womangidwa kwa masiku asanu ndi awiri malo otentha. Pamenepo madzi ndi osasankhidwa kachiwiri ndipo anadutsa zida za.

Pomaliza ...

Tikumbukenso kuti yisiti ndi zofunika kwambiri chigawo chimodzi cha ndondomeko nayonso mphamvu. Iwo bowa, amene mchikakamizo cha michere kutembenuza shuga mu mpweya woipa ndi mowa. Awo pali mitundu yosiyanasiyana amene amasiyana mzake kuswana kutentha, kukana zinthu zachilengedwe, ndi zina zotero. Kuyankhula nkhani zabwino yisiti Brew, Ine ndiyenera kunena kuti ndi mowa, chifukwa umoyo wawo zimachitika chimodzimodzi kutentha osiyanasiyana, amene akukonzekera kunyumba moŵawu, kotero iwo ndi zambiri kugonjetsedwa okhutira mkulu wa mowa. Pamene mowa yisiti palibe, mungathe kugwiritsa ntchito mowa kapena mkate, kawirikawiri - vinyo.

Kukwanitsa Brew jang'ala anabwera kwa ife kuchokera kalelo. Ndiye anthu ntchito mphatso zachilengedwe kwa yokonza mowa kunyumba zopangidwa. Ena maphikidwe anapulumuka lero ndipo ankagwiritsa ntchito mwa mafani wa mowa kunyumba khalidwe. Chirichonse chomwe icho chinali, ndipo aliyense Wogulitsa mowa ali chakumwa chake Chinsinsi mu nkhokwe zake, amene kale umboni. Ndipo kodi iye yisiti ntchito imeneyi zimadalira iyeyo amakonda.