Yisiti - izo ... Wabwino, mavuto ndi zikuchokera yisiti. Chinsinsi kunyumba yisiti

Yisiti zosakaniza ankagwiritsa ntchito kuphika, ndi akamayamba makampani. Ndi mankhwala wapatali, wolemera mu mapuloteni, mchere, mavitamini. Yisiti - izo ndi gwero wachuma wa chitsulo ndi tizilombo opindulitsa. mankhwala relieves ululu neuritis, kumaonjezera chitetezo cha mthupi.

Mbiri ya yisiti

Yisiti loyamba anayamba kugwiritsidwa ntchito mu Iguputo. Kumeneko mu 6000 BC. e. mankhwala anayamba brew mowa. Pofika chaka cha 1200 BC. e. anthu Aigupto anaphunzira kuphika yisiti mkate. Mu kusakaniza yisiti ali zosiyanasiyana zopangira. Brewer a yisiti - mankhwala opangidwa kuchokera ku Anakweranso. Mitundu amphamvu ndi seramu - chochokera kuwapeza processing mkaka, cheese. Mu Switzerland ndi Germany akukonzekera mankhwala madzi yisiti. mankhwala ndi kubala pamaziko a malalanje, manyumwa, uchi chakumwa.

yisiti wophika mkate

Mtundu uwu wa mankhwala anaonekera nkhondo isanayambe. Izi otchedwa imvi yisiti. Asayansi Russian mobwerezabwereza kuphunzira chikhalidwe cha yisiti ndi amapunthwa pa mfundo zosangalatsa kwambiri. Magwero German mfundo kuti anali wamkulu pa mafupa a anthu. Komabe, akatswiri saloledwa kutengera zolembedwa izi, kotero iwo anali wachinsinsi. Mu Russia, wachita kale anaphika pa Sourdough mkate. Kenako chotupitsa ntchito yopanga a masikono, izo chaposedwa ndi yisiti. Latsopano mankhwala amapulumutsa mkate nthawi. Tsopano iwo alibe kusonyeza luso yeniyeni kuphika zokoma, fluffy ndi onunkhira mkate. Ndi yisiti mkate ndinatha kuphika pafupifupi aliyense. Choncho iwo anayikidwa mofulumira breadmaking. Tsopano wophika mkate yisiti - ndi chongopeka anachokera bowa, chimene chingathe kupirira kutentha. sanafe pa kuphika.

The luso lokonzekera

Poyamba, "yisiti Grey" wakula mu zasayansi wapadera. Pang'onopang'ono anawonjezera kuti chakudya ndi zinyalala mankhwala achotsedwa. Misa ya yisiti pang'onopang'ono kupeza. Kwa masiku 14, mukhoza kukula pafupifupi 100 mkaka wambiri wa yisiti. Pamene yisiti misa chikamakula, mankhwala. processing The limapangidwa sefa, kukanikiza, kuyanika kapena yozizira koopsa. Ndondomeko izi, madzimadzi, yogwira youma, wothinikizidwa kapena yisiti theka-mazira.

Kapena Sourdough wophika mkate yisiti?

Sourdough ndi mtanda chidutswa kuti anayamba kuyendayenda paokha chifukwa cha kuti anagundidwa ndi yisiti. Mu yisiti mtanda particles kulowa kwa chilengedwe (madzi, ufa, fumbi, etc.). Koma pali nthawi zina lactic mabakiteriya asidi, yisiti maselo, imatulutsidwa mu chilengedwe, anayamba mwachangu zikuchulukirachulukira. Pamene mayeso umakhala awo, zikhoza kugwiritsidwa ntchito monga chotupitsa a. Kuti amalola kuti kupesa misa zambiri za mtanda. Choncho, mkate wophikidwa pa yisiti chotupitsa amadziwikanso ankaona. Industrial yisiti mtanda ndi kuwapeza njira zosiyanasiyana zopangira: zachilengedwe ndi kupanga. opanga ambiri amakonda njira lomaliza. The Hostess sapeza kusankha kugwiritsa ntchito kapena mofulumira yisiti kukhulupirira "mwangozi" yisiti maselo.

Baker a yisiti: zabwino kapena zoipa?

Yisiti - ndi bowa. Kuwonjezera nayonso mphamvu wowona, iwo zingakhudze ziwalo zina, zimakhala, kuchititsa matenda a mafangasi, chifuwa. Izi imakhudzanso bowa ena, kuphatikizapo bowa saprophytes (zowola). Ngati inu mukuyang'ana pa zikuchokera yisiti wophika mkate, n'zotheka kuchita mantha. Iwo ali zina zambiri mankhwala "E!" N'chifukwa chiyani ndi mayina a "nyumba laimu", "mankhwala formalin"! Komabe, ogula ayenera kudziwa kuti si zinthu zazikulu ndi wothandiza. Ambiri a iwo ntchito kupanga yisiti. Ambiri a enumeration pa phukusi zosakaniza kofunika kupanga magawo yisiti. zigawo zina inafunika polenga acidity akadakwanitsira sing'anga zofunika kukula, maselo. Ena mwa zosakaniza pa phukusi la yisiti misa, ntchito zochizira malo kumene chomaliza mankhwala wakula. Choncho alendo si zoipa monga izo zikuwoneka. Zambiri zoipa kwambiri kuposa zochita za opanga oipa amene amafuna 'atsogolere "yisiti luso kupanga, potero kupewa GOST.

vinyo yisiti

Vinyo yisiti n'kumugawa m'magulumagulu chofunika kuti kupesa. Munthu woyamba yemwe anatsegula vinyo yisiti ndi analoseranso chiwembu cha nayonso mphamvu mowa, anali Louis Pasteur (French sayansi). Pamaso pake, vinyo bwino kukonzekera, koma anali Louis anasonyeza kuti kutembenuka shuga mu mowa amafuna ntchito yisiti. Kutulukira maso pa, Pasteur akanakhoza kutsegula monga yisiti nayonso mphamvu ya tizilomboto lapansi. Botanical dzina vinyo yisiti osakaniza - Saccharomyces ellipsoideus. Izo ntchito mu kupanga mowa, mkate. Yisiti mulinso angapo otchedwa mitundu, omwe Yankho mosiyana ndi zinthu alipo mphesa ayenera ndipo zimakhudza khalidwe la vinyo. Pali yisiti yodziwika ndi kudziwa mowa. Iwo amagwira ntchito kokha mpaka 5% mowa. Akadzafa, ntchito zawo kuyamba kuchita mitundu ina. Pali vinyo yisiti amene amazindikira kutentha, chifukwa kupanga wambirimbiri sulfide wa hydrogen. Chifukwa cha ichi, vinyo zikhoza kukhala chinthu chosangalatsa fungo. Palinso flavored yisiti komanso mwapadera zimaŵetedwa mpikisano yeniyeni vinyo. Zonsezi anatengedwa kupita winemakers nkhani makampani chakumwa.

vinyo nayonso

Pa kutentha +15 ° C yisiti mwachangu zikuchulukirachulukira. Izi zimachitika malinga ngati pali processing dzuwa. Pamene vinyo amakhala youma yisiti kufa, yothetsa pansi pa chotengeracho. Ngati mulibe kanthu, vinyo kupesa kwathunthu palokha. Winemakers ayenera kudziwa kuti kumwa mowa ndi mdani wa yisiti. Ngati zili zake vinyo ndi 15%, yisiti osakaniza afa. zodabwitsazi zambiri kucitika mu vinyo wolemekezeka wokoma. Kutentha nthawi zonse zimathandiza kuti kuchuluka mofulumira yisiti ndi iwo aulesi pa otsika kutentha. Chinthu chachikulu vinyo - kwa ndondomeko nayonso mphamvu wakhala likupitirirabe. Apo ayi, vinyo adzakhala asokoneza. winemakers ambiri osati panopa ntchito yisiti zachilengedwe, ndiponso chikhalidwe mwapadera zimaŵetedwa.

yisiti Brewer a

Ambiri amachita chidwi ndi funso lakuti: "Kodi yisiti mowa" Koma musanayambe kuyankha, muyenera kupeza zimene mankhwala komanso mmene kumasiyana ndi mnzake vinyo. Yisiti osakaniza ntchito kwambiri moŵa ndi tirigu kupanga. Tsopano kutchuka kwambiri yisiti Brewer a. Mu pharmacies, iwo Tingaone mu mawonekedwe a mapiritsi kapena ufa. Iwo amagwiritsa ntchito mankhwala. Konzani ndi yisiti nayonso mphamvu mowa liziwawa Brewer, zomwe zakonzedwa ku Anakweranso high quality, balere chimera. Mu madzi mawonekedwe, mankhwala ndi pafupifupi akuyendera chifukwa cha yosungirako yaing'ono akuti: madzi yisiti kuti akuyendera pankhondo yoyamba maola 8. Choncho, m'posavuta kuti muwonekere m'chigawo youma - mu mawonekedwe a zowonjezera chakudya. The ndondomeko kuphika mu nyumba pansipa.

Ntchito yisiti Brewer a

Mu mankhwala ndi zodzikongoletsera ntchito yisiti Brewer a. Reviews a anthu pogwiritsa ntchito mankhwala ngati muyeso njira okha positive. yisiti Brewer akhoza kwenikweni. mankhwala imayendetsa njira kagayidwe kachakudya mthupi nazo kuchepekedwa kunyama, mapuloteni ndi mavitamini. yisiti Brewer a kumawonjezera chitetezo cha m'thupi la munthu. Ndipo iwo kulimbikitsa tsitsi, misomali woyera khungu. Madokotala amalangiza yisiti Brewer ku matenda ambiri ndi zinthu pathological, monga:

• matenda kagayidwe kachakudya;
• chosowa mavitamini B;
• matenda ziwalo m'mimba;
• magazi m'thupi;
• chikanga, zamafinya zinangoti totupa;
• oopsa;
• atherosclerosis;
• pambuyo akuvutika chimfine, zilonda zapakhosi.

Natural mankhwala Amatithandiza kuteteza matenda njira zosiyana mu thupi ndipo amapanga chifukwa chosowa mphamvu. yisiti Brewer ali contraindications atatu: hypersensitivity thereto, gout, aimpso kulephera.

Kuphika yisiti Brewer a

Pezani pansi poyankha funso ili: "Kodi kupanga mowa anu yisiti"

Chinsinsi 1. M'pofunika kusakaniza 1 chikho cha madzi ndi ufa ndi kusiya osakaniza kwa maola 7. Komanso, payenera kukhala anawonjezera amsupuni yaikulu ya shuga ndi kapu ya mowa zachilengedwe lomwe lili ndi alumali moyo wopanda masabata oposa 2. The osakaniza chifukwa ayenera kuima mu malo otentha kwa maola angapo. yisiti Brewer ndi wokonzeka. Iwo akhoza adzaikidwa mu chatsekedwa galasi chidebe ndi sitolo mu firiji ndi ntchito akamavutika.

Chinsinsi 2. M'pofunika kutenga magalamu 200 zoumba kuchiika mtsuko galasi ndi pakamwa lonse. Zoumba kutsanulira mkaka ndi madzi ofunda. Pafupi ndi anawonjezera shuga pang'ono. botolo ndi wokutidwa ndi gauze apangidwe mu zigawo 4. osakaniza wasiyidwa mu malo otentha kwa masiku 5.

Chinsinsi 3. Pa grater chabwino ayenera kabati 2 mbatata zosaphika, kuwonjezera kwa iwo mchere (a supuni), shuga, ndi madzi (1 lalikulu supuni). The zosakaniza ayenera kukhala bwinobwino wosanganiza ndi kuika mu maola 5 kwa nayonso mphamvu wotsatira.

Maphikidwe yisiti kwa mapayi

Pamene nyumba sanamalize yisiti, mwina m'malo mwa amamwa wowawasa Sourdough. kunyumba yisiti Chinsinsi yosavuta. M'pofunika kutenga magalamu 200 ufa, kuwonjezera madzi ndi uukande mpira yaing'ono. The mtanda chifukwa m'pofunika falitsani mu ufa ndi kusiya izo mwanjira imeneyo kwa masiku angapo. nthawi ili udzakhala wokwanira kuti mtanda anali wowawasa, zovuta ndi uma. mikate yisiti ndi wokonzeka. Amamwa wowawasa chotupitsa angagwiritsidwe ntchito ngati wothandizira asamathe kwa yokonza mankhwala buledi. Wowawasa chotupitsa amadziwikanso akukonzekera ntchito yisiti sitolo a. Pakuti ichi m'pofunika kutsanulira madzi mu poto (2 malita), kuwonjezera 40 ga ufa ndi yisiti osakaniza kuchuluka moti mtanda unali wa kachulukidwe sing'anga. Poto ayenera kubwera, ndiye ukhazikike. The mukubwadamuka chifukwa angagwiritsidwe ntchito mkate.

"Zachilendo" maphikidwe yisiti

mtanda yisiti angathe kukonzekera ntchito mbatata. Kuti tichite zimenezi, muyenera mbatata 10, supuni ya ufa, 1 lalikulu supuni uchi ndi magalamu 25 mowa wamphamvu. Mbatata ayenera kutsukidwa ndi yophika ndi madzi. Wina otentha ayenera kuzitikita kupyolera sieve, kuwonjezera ufa, uchi ndi mowa wamphamvu. Iwo ayenera kupanga thovu. Izo ziyenera chatsanulidwa mu botolo, mulole izo brew ndiyeno mu malo ozizira. A Patapita tsiku yisiti ndi wokonzeka ntchito.

Chophweka njira yisiti osakaniza anapangidwa kuchokera nandolo. Kuti tichite zimenezi, wamba mapaundi nandolo ndi chithupsa m'madzi, ndiye kusamutsa ndi malo otentha. Patapita masiku awiri padziko msuzi azioneka wandiweyani thovu. Iye adzakhala m'malo yisiti. Only pophika adzaphika ndi thovu amenewa adzafunika kwambiri.

Yisiti cosmetology

Yisiti ndi mowa amamwa kungathandize kusunga kukongola kwa zaka zambiri. Popanga zodzoladzola ntchito yisiti Brewer a. Pa mfundo imeneyi Ndi bwino kuphika zosiyanasiyana masks.

• Nkhope chigoba. Kukonzekera ake chofunika 10 ga yisiti Brewer ndi pang'ono yogurt. zosakaniza awiri ayenera kusakaniza bwinobwino asanayambe kugwirizana sanali madzi a kirimu wowawasa. The chigoba chotsatira akhoza kusungidwa pa khungu la mphindi 20. chigoba Izi wangwiro khungu wochuluka. Amathandizanso kuthana ndi ziphuphu zakumaso.
• Tsitsi chigoba, amene amathandiza muchisiye dandruff. Tiyenera kutenga lina lalikulu amsupuni yisiti Brewer a, kupasuka mu kapu ya kefir. The osakaniza chifukwa ayenera anachoka mu chipinda ofunda kwa maola angapo. The yomalizidwa yisiti chigoba kuvala tsitsi ndi mutu Manga filimu. chigoba The akukhala boma kwa mphindi 30. Ndiponso, tiyenera kutsukidwa ndi madzi.
• Thupi chigoba. Kukonzekera ake ayenera kutenga Brewer a zouma yisiti (15 g), 4 yaing'ono spoons uchi ndi zonona. Yisiti ayenera kuchepetsedwa mu kirimu ndi pamene iwo mogwirizana pang'ono, kuwonjezera uchi mu iwo. Unyinji chifukwa ayenera kuima kwa mphindi 20. Ndiye m'pofunika kuvala khungu kwa mphindi 15, ndiye muzimutsuka ndi madzi ofunda. Yisiti chigoba ndi uchi chakudya khungu, kusiya izo supple ndi othandiza pores ndipo zimachititsa kuti magazi aziyenda. Yisiti kwa khungu mozizwitsa. ntchito zonse za masks zochokera iwo akhoza kupulumutsa chidwi tione ndi kukhala wamng'ono.