Kodi kuphika keke chiwindi ndi kaloti ndi bowa

Posachedwapa ndinaona pa Internet pa chidwi kwambiri, mu lingaliro langa, keke. Chotero kodi, inu mukhoza kunena, amayi odziwa tsiku lililonse akubwera ndi ena mwaluso latsopano wokoma. Mu nthawi ino ndi kachiwiri - keke si zokoma, koma ndithu mwake. Chofunika chachikulu cha mbale ndi ... chiwindi. Chicken kapena ng'ombe chiwindi. Likukhalira, pogulitsira zakudya izi kale wotchuka kwambiri pakati pa anthu okonda yamakono ya amasangalatsa zophikira. Choncho ndinaganiza kukuuzani mmene kuphika mkate chiwindi ndi chithunzi ndi kugawana maphikidwe angapo mbale chokoma.

Chinsinsi № 1.

zosakaniza:
• 0,8 - 1 makilogalamu chiwindi nkhuku kapena ng'ombe kusankha. Mukhoza kugwiritsa ntchito chiwindi wina, koma makamaka chofunika kwambiri, kuti sanali aliwonse.
• magalamu 200 ufa wa tirigu.
• 3 nkhuku mazira.
• magalamu 200 kaloti.
• 2 anyezi.
• 150 ga mayonesi.
• 250 ml ya mkaka.
• masamba mafuta.
• Green.
• Salt / tsabola.

Kodi kuphika chiwindi mkate ndi karoti
Chiwindi ayenera bwinobwino rinsed pansi madzi, kuchotsa izo plenochku ndi pogaya mu blender kapena mince. The osakaniza chifukwa anali alternately kuwonjezera ufa, mazira ndi mkaka. Sakanizani bwino mpaka osakaniza yunifolomu. Mchere ndi tsabola ndipo kuwonjezera mafuta masamba. Re: sakanizani. The osakaniza chifukwa akhale chiwindi kachulukidwe chiyeso oladushek. Pa poto preheated ndi kuphika mtanda udzathiridwa mu mawonekedwe a lozenges. Chotupitsa ndi yokazinga mbali zonse. Kuwonjezera mafuta Sikuti, monga anawonjezera kuti mtanda. Ngakhale mikate ali yokazinga, muyenera kabati kaloti, anyezi kusema mphete theka. Masamba ayenera mwachangu mu mpendadzuwa kapena mafuta mpaka golide bulauni. Pamene pellets wokazinga, iwo ayenera kufalitsa pa mbale alternately, aliyense lubricating wosanjikiza ❖ kuyanika chisakanizo cha mayonesi ndi yokazinga anyezi ndi karoti. Wosanjikiza chapamwamba ndi zitsamba mayonesi ndi kuwaza akanadulidwa. Mbale anatumikira ozizira. Tsopano inu mukudziwa momwe kuphika chiwindi mkate ndi yosavuta ndi kudya.

Chinsinsi № 2.

zosakaniza:
• 0,5-0,6 makilogalamu atsopano nkhuku chiwindi.
• Munthu dzira.
• magalamu 100 wowawasa kirimu.
• magalamu 100 ufa wa tirigu.
• 3 cloves ka adyo.
• magalamu 300 mayonesi.
• magalamu 300 bowa watsopano (makamaka bowa).
• 3 anyezi.
• Pepper / mchere kulawa.
• Green.

Kodi kuphika keke chiwindi ndi bowa

Mwatsopano nkhuku livers, choyamba muyenera kusambitsana bwinobwino ndi youma. Ine kupanga motsindika mawu "chiwindi atsopano," chifukwa mukatero mikate sangathe zilowerere ndi kupeza mphira pang'ono. Ife kupera chiwindi mu blender kapena chopukusira. Kuwonjezera dzira, kirimu wowawasa, ufa ndi zonunkhira. Ngati mtanda mwadzidzidzi anatembenuka thickish, akhoza zina kuchepetsedwa ndi mkaka kapena kirimu. mikate mtanda kuphika makulidwe pafupifupi theka centimeter. Mwachangu mikate mbali zonse mpaka kuphika. Kuti mikate sanali wochuluka, anawaika pa mbale ndi chopukutira pepala.

Anyezi ndi bowa finely kuwaza, kutsanulira mu poto ndi mwachangu mpaka golide. Adyo, grated pa grater chabwino ndi kusakaniza mayonesi. Pamene mikate mafuta ndi kwathunthu odzipereka mu chopukutira, iwo kuloza mbale wina aliyense osakaniza wosanjikiza lubricates adyo mayonesi. Pamwamba bowa wogawana anaika ndi anyezi ndi kuphimba shortcakes zotsatirazi. Ndi zina zotero. Azikongoletsa keke akhoza owazidwa katsabola wake kapena chives.

Apa ndi wokonzeka mkate wathu kwa chiwindi. Kodi kuphika inu monga taphunzira, kotero kuti akuthamangira khitchini kusangalatsa mabanja awo kamodzi zachilendo a. Mosakayikira, iwo adakonda.

Mwa njira, pali zambiri maphikidwe, mmene kuphika mkate chiwindi modzaza nkhaka atsopano, kanyumba tchizi, kaloti Korea, zukini, ndi mapulogalamu ena. Lopanga!