Kodi mukhoza kuphika macaroni wophikidwa ndi tchizi

Pali zinthu, pamene pakufunikira kukonzekera chinachake chokoma, koma mwamtheradi mulibe nthawi chisokonezo padziko ndi ena maphikidwe latsopano chipindacho. Pakuti Pankhaniyi njira yabwino akanati anaphika macaroni ndi tchizi. A mbale ofanana zikuwoneka zophweka koyamba. Komabe, ambiri kuphika kudziwika kwa zosiyanasiyana njira yoyambirira ya kupanga izo. yekhayo ena a iwo akhoza kutengedwa ngati chitsanzo.

zipangizo zoyendera magetsi kuthandiza

Anthu ena amasokonezeka ndi zovuta kugwirizana ndi kutentha yeniyeni ndi nthawi. Kudzapeza wosalira ntchito yanu, angagwiritsidwe ntchito zipangizo zina zapadera. Chophweka njira kupanga macaroni wophikidwa ndi tchizi mu multivarka.

Izi zimafuna kukonzekera pasadakhale zotsatirazi mankhwala kuvomerezedwa:

• magalamu 400 pasitala anapangidwa kuchokera ufa durum,
• 1 anyezi,
• mchere,
• magalamu 150 tchizi aliyense molimba,
• angapo supuni ya masamba mafuta.

Kuti macaroni wophikidwa ndi tchizi, pamafunika zinthu zotsatirazi:

1. Pansi pa mphika kuthira mafuta pamwamba ndi kudzaza pasta. Ndipo iwo safuna Pre-zo.
2. Kuwonjezera anyezi, diced.
3. Onaninso "kuphika" mode, kenako kwa mphindi 15 mopepuka mwachangu zakudya.
4. Thirani madzi mu mphika kuti adziwe mkati mwa pasta, ndi kuwonjezera mchere kulawa.
5. Kutseka chivindikiro mwamphamvu anakhala pa gulu mode "pilaf". Kuphika adzakhala mphindi zochepa chabe.
6. Pambuyo phokoso beep, kugona pansi pa chivundikiro cha tchizi grated ndi kudikira pang'ono, mpaka kusungunuka.

Tsopano mukhoza kuyala yomalizidwa pasitala mbale ndi kutumikira owazidwa zitsamba atsopano.

kosavuta monga chitumbuwa

Cook zokoma zophikidwa macaroni ndi tchizi angakhale ndi popanda kugwiritsa ntchito zipangizo zamakono wanzeru. Kuti tichite zimenezi adzafunika okha kwambiri Frying poto. Pankhaniyi muyenera kuika zotsatirazi mankhwala: magalamu 70 pasitala magalamu 10 tebulo margarine magalamu 19 zolimba tchizi magalamu 5-6 ya mafuta.

ndondomeko luso, wamng'ono idzasintha:

1. Chinthu choyamba inu muyenera kuika pasitala mu mphika wa madzi otentha, kuwonjezera mchere ndi chithupsa mpaka theka boma yophika.
2. Sunthani zakudya mu colander, ndiyeno lembani iwo ndi mafuta ndi chipwirikiti.
3. Sungunulani margarine mu Frying poto n'kukaziika Zakudyazi okonzeka pa izo. Top mankhwala mukhoza kuwaza ndi mafuta pang'ono.
4. Kuwaza ndi tchizi grated pasadakhale, pachikuto ndi kuvala moto. Kuphika mpaka kofunika khalidwe kutumphuka.

Kuti mbale anali chokoma, n'zotheka kuwonjezera zonunkhira osiyana lapamtima. Gome yabwino anatumikira pasitala ndi ketchup kapena mwapadera kukonzekera kwa msuzi izi.

Terms of kuphika

Zambiri tastier analandira pasta, zophikidwa ndi tchizi mu uvuni. chimake Izi zikhoza kuonedwa zambiri zaphindu chifukwa mankhwala Choncho pansi kutentha kumbali zonse. Izi munazipereka, limachititsa mbale bwino propechsya mkati, ndipo kachiwiri, lili lodabwitsa golide bulauni.

Ntchito muyenera zosakaniza zotsatirazi: magalamu 400 pasitala 2 mazira mwatsopano nkhuku magalamu 200 tchizi, angapo magalasi a mkaka, 2 cloves wa adyo, tsabola, mchere, pang'ono Provence zitsamba ndi supuni 2 ufa ndi mafuta.

Malinga ndi Chinsinsi ichi ndondomeko kuphika ayenera kuchitidwa mu magawo:

1. Kuyamba, m'pofunika wiritsani pasitala kenako kutaya iwo mu colander ndi bwino rinsed, makamaka ndi madzi ozizira.
2. Pogaya ndi coarse grater tchizi.
3. Sungunulani mafuta mu poto ndi mosamala kusonkhezera ufa.
4. Add mkaka ndi kudikira mpaka osakaniza akuyamba thicken.
5. Lowani tchizi ndi tsabola ndi kuchotsa mbale okonzeka msuzi.
6. Kumenya mazira, kuwonjezera kwa iwo wosweka adyo.
7. Unyinji chifukwa chikugwirizana ndi pasitala ndi msuzi zakonzedwa, ndiyeno pang'onopang'ono kuika mu mawonekedwe kukonzedwa mafuta. Top mankhwala akhoza mopepuka owazidwa zitsamba.
8. Kupanga kutumiza mu uvuni kwa theka la ola, preheat kuti madigiri 200.

Gome Kudya bwino anatumikira otentha.

Ndi Kuwonjezera nyama

Chakudya zonse bwino ntchito Chinsinsi osiyana ndi kupanga pasitala wophikidwa ndi nyama ndi tchizi. Mbale ndi thanzi ndi chokoma kwambiri.

Izi analandira casserole, imene imakhudza izi kuyambira zosakaniza: magalamu 300 nyama minced kutenga pasitala zambiri, 1 supuni ya wowawasa kirimu ndi semolina, mazira 2 magalamu 280 anyezi, mchere ndi tsabola, magalamu 100 tchizi magalamu 15 batala.

Kuti akonze izi mbale muyenera:

1. Mopepuka mwachangu nyama minced ndi anyezi akanadulidwa poto, kuwonjezera pang'ono masamba mafuta.
2. Wiritsani pasitala mu mchere madzi. Pambuyo pake, iwo ayenera kukhetsa ndi muzimutsuka bwino. Dikirani mpaka madzi kwathunthu chatsanulidwa.
3. Lumikizani mince ndi pasta.
4. Lowani wowawasa kirimu, mazira ndi kusakaniza bwino.
5. Ikani misa chifukwa mu nkhungu bwino kufwanyulira batala.
6. Kuwaza ndi tchizi grated ndi semolina.
7. Tumizani wophikira nsima mu uvuni kwa mphindi 35-40. mpweya kutentha mkati akhale madigiri osachepera 180.

The yomalizidwa pudding adzadula yekha mu zidutswa ndi kutumikira mu La mbale mundi, zokongoletsa ndi zitsamba atsopano.