Cold pickling tomato - kale

Ngakhale kuti anthu akupitiriza kupita chitsogolo, ndi dziko la sayansi ndi umisiri zonse zilibwino, kunyumba kuteteza miyambo akadali kwambiri ndipo moyo yekha. Kumene, inu mukhoza kugula okonzeka zopangidwa mankhwala mu sitolo, koma okonzeka ndi manja awo ngati chokoma. Cold pickling tomato - ndi maphikidwe yabwino yakale ya akusowekapo wa masamba iyi. Anthu ambiri amaganiza kuti chifukwa mchere yekha magulu yaikulu ya tomato mu mbiya. Koma mungagwiritse ntchito mitsuko yosavuta galasi.

Solim tomato wobiriwira

Yophika masamba analandira mwa njira iyi ndi lakuthwa zokometsera pang'ono. Mwachindunji, iwo chidwi amene kumbukirani kukoma Nkhaka kuchokera mbiya. Salting tomato wobiriwira njira ozizira Mmishonale amafunika kuphunzitsidwa chifukwa kuti zakudya monga atsopano wobiriwira fennel, parsley, Basil, tsabola, garlic ndi horseradish. banki anaika tomato wobiriwira ndi kuziika pakati zonunkhira ndi zitsamba. Onse mudzaze ndi brine ozizira. Kuphika inu muyenera mchere ndi shuga. Malinga ndi kuchuluka chofunika wa brine kutenga lina lalikulu supuni ya zakudya zimenezi kuti lita imodzi ya madzi. Ndiye kusakaniza izi anadzazidwa mu zitini ndi lids yokulungira mmwamba. 2 masiku, tomato kufunda. Pamene brine adzakhala thicken, anawaika pa malo ozizira. Cold pickling tomato zimafuna nthawi kuposa otentha. Kawirikawiri, mbale akhoza kulawa pokhapokha masiku 30-40.

Monga mbiya

Maphikidwe salting tomato ndondomeko ozizira sikutanthauza zosakaniza wapadera. Chirichonse chiri chabe miyambo kwambiri, pali aliyense wapabanja. Kuyamba, ife kusankha zipatso. Iwo ayenera kukula sing'anga osati overripe. Pakuti Chinsinsi ichi amafunika horseradish muzu, masamba currant, tsabola, adyo, katsabola ndi mchere. Tomato ndasambitsa bwinobwino, kudula amadyera ndi horseradish muzu atatu pa grater ndi. Adyo ndi tsabola yeretsani ndi kudula mutizidutswa tating'ono (cha kukula kulikonse). Number zitsamba ndi zonunkhira zikhoza kusintha nokha. Zinthu zina zokometsera ndi Fungo lamphamvu lamankhwala kukoma - kuika kwambiri. Banks chisanadze wosambitsa ndi samatenthetsa. Tsopano kuika pansi pa aliyense wa iwo zonunkhira pang'ono, tsabola ndi adyo, grated horseradish, kenako anagona tomato. zigawo izi zikhoza alternated.

Ife kukonza brine. Mu lita imodzi ya madzi kuika 1 amsupuni ya mchere. Brine ayenera wiritsani, ndiye ozizira. Pambuyo pake, kutsanulira mu botolo. Ife kusungitsa tomato mu chipinda kwa masiku awiri, osati anagubuduza chimakwirira. Ngati ndi kotheka, mu ndondomeko nayonso mphamvu kwa kuwonjezeredwa brine. Ndiye kutseka mtsuko ndi kuchotsa mu malo ozizira. Cold pickling tomato Pamafunika salting kwa masiku 30 okonzeka zonse.

Quick ndi chokoma

Chinsinsi ichi ndi mwamsanga. Tengani pakati, tomato wakuda ndi kudula iwo mu phesi, kupanga maganizo yaing'ono. Lambulani adyo ndi kudula izo finely. A adyo pang'ono kugwirizana ndi mchere. Inunso muyenera mwina zobiriwira (mitundu iŵiri). M'pofunikanso kuti finely kuwaza ndi kusakaniza ndi adyo. Tsopano aliyense recess phwetekere kuika adyo mchere. Kukhoza kwa salting anamuyika wosanjikiza ndi adyo wobiriwira mchere. Izi "khushoni 'anaika tomato. Popeza kubwereza wosanjikiza ndi wosanjikiza. Ikani goli pamwamba ndi kusiya chipinda. Ndi njira ozizira salting tomato kudya - maola 12 okha.