Currants anawomba nsalu shuga - zokoma ndi wathanzi

Dzina chipatso ichi amachokera wakale Russian mawu "Smorodov" kutanthauza "amphamvu fungo". Inde, mabulosi uyu ali ndi kukoma lamphamvu, chimene ndi chibadidwe masamba ndi ndi nthambi ya chitsamba, wophuka currants.

Ndi zochokera mavitamini ndi mchere, ndipo popeza lamulo tsiku la vitamini C, muyenera kudya tsiku 20 zipatso. Ndipo Zilibe kanthu, zidzakhala wofiira zipatso pa nthambi, powerenga wakuda kapena woyera zosowa - aliyense mofanana zothandiza. Koma momwe angachitire izo pa nthawi ya chaka pamene zipatso atsopano m'munda kumeneko, ndi shopu ngakhale mu maonekedwe peremorozheny si olimba mtima? Masika apulumutse chisanu ndi kasupe adzabwera currants anawomba nsalu shuga. kukolola Izi zidzathandiza chitetezo cha m'thupi, kusintha ndi kulimbitsa thupi m'kupita kwa chaka.

Kotero, kuti currant zopotoka chonde inu mu yozizira, kusankha Chinsinsi kulawa. Nawa ochepa options yosavuta.

1. Pa kilogalamu ya zipatso muyenera kukhala kilogalamu theka la shuga chabwino. Currants ayenera mosamala kudutsa chotsani phesi, nthambi ndi masamba, nsonga shaggy kuchotsedwa kupopera mankhwala msomali lumo. Kenako, zipatso za anayikidwa mu mphika wa blender kapena chakudya purosesa mosamala milled. Pamene peretortye zipatso n'kukhala homogenous misa - ndi woonda mtsinje Muziganiza mu shuga, ndiye whisk kachiwiri. Izi currants, anawomba nsalu shuga akhoza kusungidwa mu mitsuko chosawilitsidwa monga kupanikizana yosavuta. Ngati mabanki mwachizolowezi, zipatso zabwino kusunga mu firiji.
2. Ngati mulibe blender kunyumba ndi kuphatikiza pokolola, kapena safuna chisokonezo ndi iwo, inu mukhoza kuchita zosavuta: currants apangidwe (ndi shuga) zakonzedwa mothandizidwa ndi tolkushkoy matabwa. Osambitsidwa ndi zouma zipatso kuika mu kwambiri enamel chidebe ndi munsi pogaya, kuwonjezera shuga ndi chipwirikiti. Youma mitsuko chosawilitsidwa wodzazidwa zipatso peretortymi, kuwaza ndi shuga pamwamba ndi pafupi. Chinsinsi ichi amafuna zopotoka akupanga currant mu masiku 2-3: panthawi imeneyi shuga wakhala kusungunuka ndi kupanikizana adzakhala tikhale kukoma wolemera.
3. Ndipo apa pali Chinsinsi china Amene amakonda kukoma kwa zipatso moona atsopano. Anakhudzidwa ndi osambitsidwa currants ayenera pogaya mu blender kapena kupindika mu nyama chopukusira, kuwonjezera shuga kulawa (wina akonda pokislee, ndi munthu - lokoma). Tsopano zitini okonzeka ndi chivindikiro mudzaze kusakaniza izi onunkhira pafupi ndi kuchotsa mufiriji. Anapulumutsidwa currant ngati - zopotoka, ndi shuga - kungakhale Umuyaya. Mbali yabwino ndi katundu opindulitsa si amatayika pa defrosting, ndi kukoma nthawi amakhalabe chimodzimodzi monga izo basi anakudzula ku zipatso chitsamba.

Zipatso, kuphika imodzi mwa njira zimenezi nthaŵi zonse mosalekeza mchere. Iwo akhoza kudyedwa ngati mbale osiyana, nkuti, tiyi, kuwonjezera ayisikilimu, kufalikira pa mkate ndi mkate watsopano masikono, mikate impregnated. Komanso, chifukwa cha ichi n'zotheka kuphika zipatso zakumwa currant, zakumwa zipatso, ndipo ngakhale amene amamwa vinyo.