Chakudya ndi zakumwaMaphikidwe

Kodi kuphika nthochi mkate ndi magawo a zipatso

Banana Keke akhoza kukhala okonzekera chochitika. Komabe, ichi ambiri zipatso mchere okondedwa ndi ana. Pajatu alipo osati wosakhwima chinkhupule mkate, custard ndi icing, komanso zidutswa za nthochi zakupsa.

Kodi kuphika ndi zokoma nthochi keke

zosakaniza koyenera keke chinkhupule:

  • Wowawasa kirimu ndi 20% - 170 GR.
  • mazira nkhuku sing'anga - 3 ma PC.
  • ufa wa tirigu - galasi zonse;
  • kucha nthochi - 2 ma PC.
  • mchenga shuga - 1.5 zikho;
  • soda ndi viniga apulo - ½ wa supuni yaing'ono.

The ndondomeko ya kusinja

Banana Keke akhoza kukhala ku mbali iliyonse koma amakoma kwambiri mchere kuwapeza biscuit wofatsa ndi zofewa. Kuti akonze izo, muyenera kusiya mazira, nadzawasankhula azungu ku yolks. Kugunda choyamba chofunika ntchito hema ndi adagona chachiwiri pamodzi ndi shuga, kirimu ndi 2 katungulume nthochi mu blender ndi nthaka kupeza slurry homogeneous. Komanso, misa onse ayenera zolumikizana, ndipo nthawi zonse oyambitsa, kuwonjezera ufa izo. Pofuna kupeza zambiri nthochi mkate ndi zobiriwira mu biscuit mtanda chofunika kwenikweni kuwonjezera koloko kuphika, amene ayenera abwezere apulo cider viniga.

mikate kuphika

The mtanda chifukwa uzipereka mu nkhungu pa kuphika, wothira mafuta, kenako kutumiza pachithandara duhovochny kwa mphindi 45. Patapita nthawi ino, keke nthochi ayenera kuchotsedwa mbale, kuvala kudula bolodi ndi mpweya wozizira. Panthawiyi, mukhoza kukonza mafuta kirimu.

Koyenera zosakaniza:

  • condensed mkaka - 1 banki;
  • kucha nthochi - 2 ma PC. kirimu ndi 2 ma PC. kwa stuffing;
  • mwatsopano batala - 170 GR.

Ndondomeko yokonza kirimu ndi

Banana mkate likukhalira chokoma, ngati kirimu ndi ntchito osati Zachepetsedwa mkaka ndi batala, komanso zipatso. Choncho, m'pofunika kutsanulira condensed mkaka mtsuko mu mbale, kuika kwa mafuta anasungunuka 2 nthochi zakupsa. Zonsezi ayenera kusakaniza ntchito blender ndi atanyamula mipeni. Pambuyo kupeza osakaniza homogeneous mafuta wokoma, mukhoza bwinobwino chitani Kupaka biscuit.

mapangidwe mchere

Keke poterera nthochi ayenera kuyamba kupanga pokhapokha keke kuti kuziziritsa kwathunthu. Kenako, ayenera kusema mikate atatu (ngati kutalika), kenako kuyika chidutswa pa tortnitsu n'kuwadzaza mafuta ndi zonona. Kuti mchere pachiyambi, pamwamba pa aliyense mkate ndi zofunika kuyala magawo zonyalazo nthochi mwatsopano. Muyenera kuwuka mkulu mkate mokwanira ndi wokoma kirimu ndi zipatso.

Pamwamba mchere wolakalakika odula ❖ kuyanika woyera. Kuti tichite zimenezi, kusungunula mkaka chokoleti kuwala ndi spoons awiri a mkaka ndi batala. Ndiye ofunda glaze ayenera kuthira pa mkate, ndipo pamene si zii izo anagona pa minyala nthochi.

Kukhoza Kutumikira

Banana biscuit keke ayenera anatumikira ku gome kokha pamene kwathunthu ladzala ndi zonona. Pakuti mchere ili bwino kuika mu firiji kwa maola 9-12. Ndiye iwo ayenera kudula mu zidutswa ndi alendo pano pa saucers osiyana ndi tiyi.

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