Walnut msuzi. kuphika Features

Ubwino mtedza amadziwika onse ndi osiyanasiyana. mankhwala akuchonderera anthu amisinkhu yonse ndi zifukwa zomveka. Malinga ndi kuchuluka kwa mapuloteni, mavitamini ndi zina zinthu zachilengedwe mtedza otsika ndi zimene kuyerekeza. Koma, monga mwa nthawi zonse, ngakhale mtima kwabasi, izo ziyenera kukhala mtundu wina wa mbuna. Ndithudi, mowa lalikulu la mtedza ndi kwambiri imangolongeza chiwindi. Kotero zofunika - ponseponse. Ndi zofunika kugwiritsa ntchito pa nthawi ya osapitirira 100 ga (yaing'ono ochepa). Komanso, mtedza ayenera bwinobwino kutafuna kapena pogaya (akupera) kwa mayamwidwe mofulumira ndi thupi. Pa ufa Baibulo tidzakambirana, koma monga mukudziwa mmene kuphika msuzi mtedza.

Childs, msuzi mtedza amapangidwa mtedza. Maphikidwe kuphika izo basi sanapeze, ndipo zimenezi si zodabwitsa. Uliwonse dziko, chizindikiro kuti mankhwala ali mwini munthu moyo wake kuphika refueling wapadera mbale mumaikonda. Adzaze ndi nyama, nsomba, masamba ndi zina zambiri. Walnut msuzi - amazipanga mosalekeza Kuwonjezera pa chakudya iliyonse, ngati inu mumadziwa kuphika bwino.

Ponena za ndondomeko ya mmene kuphika mtedza dziko yothandizana mbale, mungaganize ndi maphikidwe angapo. Kuphunzira kusankha Italy mtedza msuzi, lomwe ndi mtima wonse kuti mwawathila zosiyanasiyana pizzas. Pakuti yokonza tiyenera:

• walnuts - 1 chikho;
• kirimu - 400 ga;
• Ufa - 30 ga;
• madzi - 400 ml.

Mtedza mince ndi Kusakaniza ndi wowawasa kirimu. Mkangano. Kuchepetsa ufa mu madzi ofunda ndi kutsanulira mu mtedza phala ndi zonona kapu imodzi ya madzi. Pakani phala kuchotsa apezeka zotheka ndi kutentha mpaka otentha.

Pakuti mafani wa pachimake zothandiza kudziwa mmene kuphika mtedza msuzi mu Mexico katundu wathu. Tiyenera:

• mtedza -250 ga;
• duwa -5 ga;
• tsabola wofiira - 2 ga;
• mchere - 10 ga;
• adyo - 10 ga

Mtedza ayenera mince, ndi bwino kawiri. Powonjezera adyo (wosweka kapena cholizira), mchere, paprika, duwa. Mesim mtedza mafuta ndi ofunika, onjezerani 500 ml ya madzi ofunda ndi whisk mpaka yosalala. Kudyedwa ndi wokutira nyama kapena nsomba (akutumikira) teaspoons imodzi kapena ziwiri okonzeka msuzi.

Msonkho mtedza takupatsani, ndi nthawi kukumbukira ndi amuna anzake. Mtedza Sali mwachilungamo, koma anawonjezera kuti mtedza, ngakhale muzu woona. phindu zake ndi kutsutsana. Akatswiri a zakudya mosamalitsa amaletsa ntchito amene ndimalota za chithunzi changwiro. Ndithudi, tandem chiponde ndi shuga pa mlingo wosangalatsa angathe kuwonjezera kulemera kwa ogula. Koma izi zonse kodi sikungawononge kutchuka kwake. Makamaka, anthu amati ndi zofunika pophika mu zakudya Japanese - ndicho, ndi maziko a mbale monga Japanese msuzi mtedza. Maphikidwe zimene zimadzaza zoposa 100, ifenso yosanthula wotchuka kwambiri chotchedwa sushi mipiringidzo wathu. Kukonzekera msuzi, ofanana "Gamadari" tiyenera:

• chiponde - 4 tbsp. spoons;
• madzi - 3 makapu;
• msuzi soya - 4 supuni. spoons;
• zitsamba mafuta (kwa mbewu zokazinga) - 2 tsp ;.
• viniga "mizkan" (mpunga kapena apulo) - 3 teaspoons ;.
• . Mirin (mpunga vinyo) - 3 teaspoons (optionally, koma amafuna chiphunzitso);
• nthangala za zitsamba (wokazinga) - 3 teaspoons ..

Chiponde ndi madzi pang'ono, malo mu saucepan ndi malo pa moto sing'anga, akuyambitsa zonse. Pang'onopang'ono kuthira madzi otsala mpaka mutapeza kuti kunapezeka si wakuda kwambiri, homogeneous misa. Chotsani kutentha ndi kuwonjezera zitsamba mafuta, vinyo wosasa, msuzi soya, mirin. Muziganiza bwino ndi kusiya kudzazidwa ozizira. Kuyenera Mukalongosola kuti Japanese mtedza msuzi anatumikira chilled. Akuimba anapangira zosakaniza, inu mukhoza kulenga mbale ndi "yosangalatsa" munthu. Kitchen pansi pa thambo waulemu kwa mitundu yonse ya zatsopano. Kuphika ndi zosangalatsa. Sangalalani ndi chakudya chanu!