Mexico msuzi. The mitundu yaikulu ndi kuphika

Kwenikweni dzina limeneli umabweretsa pamodzi ndi gulu lonse la sauces ndi marinades, kale ambiri ku Mexico ndi Latin America. zaka zikwi zingapo mlandu chiphunzitso anapitiriza, ndi ena anatulukira ndithu posachedwapa Mwachitsanzo, m'nthawi ya 20. Choncho msuzi Mexico guacamole, molingana ndi azambiriyakale kumeneko kuphika, ankadziwika kuti Toltec Native American chitukuko analipo kalekale Aaziteki pa dziko lino. Ndipo kuyambira pamenepo, izo anapitiriza matabwa ake ndi mbali ya ntchito khitchini. A msuzi Mexico amatchedwa "Salsa"? Lilinso zambiri yofanana pa nkhani yomweyo. A chokoleti lokoma? Choncho, tiyeni tikuyamba ulendo wathu zophikira, titero, ndi amakedzana kwambiri.

msuzi Mexico guacamole

Monga tanenera kale, kuyambitsa osakaniza uyu ndiye Indians wakale asezare nthawi kumtunda. Kenako zokoma cholowa zili mu mothandizidwa ndi zakudya Mexico. Ngakhale kale exoticism, kupanga msuzi yosavuta. Mu kasinthidwe zofunika lili zinthu zitatu: peyala, laimu ndi mchere! Mfundo laimu ndi mapeyala - kuposa akupezeka sitolo iliyonse, ndipo pali mchere pafupifupi khitchini iliyonse.

zosakaniza

Atatu kapena anayi peyala, laimu madzi (mandimu, ndipo akhoza m'malo zinachitikira koipa), anyezi mutu mtengo cilantro, awiri pakati tomato wobiriwira, tsabola ufa ndi mchere lakuthwa.

kukonzekera

1. Lambulani peyala zipatso peel ndi phatikizani ndi mphanda m'mbale. Laimu madzi kuwonjezera chabe chisokonezo munali mdima.
2. Anyezi, cilantro ndi tomato ndi kuwaza wanga finely kwambiri.
3. Sakanizani onse zosakaniza. Nyengo ndi mchere, tsabola kulawa.

Mfundo guacamole akhoza kuphikidwa mu blender, koma ndiye phala ngati kugwirizana, ndipo malinga ndi mwambo uwu msuzi Mexico chakudya pazikhalanso tating'ono ting'ono zigawo cholukanalukana ndi madzi nkhungu. Gwiritsani osakaniza kupanga burritos Mwachitsanzo, kapena - kwa zokometsera zakudya nyama, kumene ndi bwino yosayenera. Zodabwitsa ndizakuti, pamene zitatu zosakaniza zofunika (peyala, laimu, mchere) razlichaemy ena ati, malingana ndi kuphika kuphika kukhumbira. Ena kuwonjezera pa adyo, amene amapereka piquancy kwa mbale. Ena - zina mitundu amadyera ndi mchere.

sauces Mexico. maphikidwe Salsa

Salsa - ndi mu Africa ndi Salsa, inu mukhoza kunena. Ndipo - sizikuyenda monga izi chikhalidwe Mexico msuzi ali yofanana lalikulu. Tiyeni tione mwatsatanetsatane.

atsopano

Tengani zotsimikizira awiri atatu phwetekere ya mababu, tsabola (zinthu zitatu), udzu winawake (mtanda), laimu madzi pansi, mchere.

Tomato ndi anyezi kusema ang'onoang'ono. Yikani udzu winawake akanadulidwa ndi tsabola. Flavored ndi madzi laimu, kuwaza ndi mchere ndi knead bwino. Patulani pansi chivindikiro kuti adzapatsa kwa ola limodzi. Ndiye iwo akhoza kudyedwa monga condiment ndi chakudya ambiri Mexico ndi zina. M'chikontena womata Salsa mwatsopano akhoza kusungidwa mu firiji kwa sabata.

upamwamba polemba chinenero chimenechi

chimake ina Salsa zikuphatikizapo muyeso umodzi wa tomato chitumbuwa (zing'onozing'ono), peyala ya chives, katsabola mtengo mtolo chives, awiri spoons phwetekere phala, vinyo wosasa, balsamic - 1 yaing'ono amsupuni, Large - mafuta, mchere / tsabola.

Onse kudula finely kwambiri ndi dzanja. Mfundo njirayi tingachite ndi thandizo kwa blender (amayi ambiri ndipo sindikufuna kuti poponya kupusitsa), koma ndiye ayenera kukhala m'gulu, ndipo pafupifupi nthawi yomweyo zimitsani kuti zosakaniza zinaphatikizana, koma ankaona ndalama. Kenako, kuwonjezera mafuta ndi vinyo wosasa, phwetekere phala atchule ndi kusakaniza kachiwiri.

Salsa Verde (obiriwira)

Tiyenera: muyeso umodzi wa tomato wobiriwira, tsabola wobiriwira - angapo, theka mutu wa adyo, gulu laling'ono la cilantro, madzi a theka laimu, anyezi, supuni ya mafuta, mchere.

kudula tomato wobiriwira ndi kuchotsa mbewu ndi nsonga ya mpeni. Pepper ndi kuchotsa mbewu. zosakaniza onse zimayikidwa mu blender (kapena finely kuwaza ndi dzanja) ndi pulverized kuti kumva zidutswa. Timalowa mu mafuta ndi laimu madzi. Muziganiza. Izi zokometsera Mexico msuzi ali ndi chosiyana mtundu wobiriwira, umene umatchedwa "wobiriwira Salsa". Ndipo komabe, kupatulapo pamwamba, pali mtundu wina monga Salsa Brava (zakutchire), lomwe lili Tabasco ndi mayonesi mu zikuchokera awo.

Analandira Salsa ndi kudyetsedwa kwa nyama, ndi mbale masamba. Ndipo ntchito monga kudzazidwa mikate (ufa watsopano amaphatikiza). Mu zikhalidwe zathu, ndi loyenereradi chofufumitsa kudya, Manga imene msuzi.