Cutlets ku minced m'nyanja zikuluzikulu: maphikidwe

Mu dziko lathu, burgers ndi chimodzi cha mbale otchuka. Iwo amabwera kuchokera ku nyama, nsomba ndipo ngakhale masamba. Iwo yophikidwa mu uvuni kapena yokazinga mu poto. Nditawerenga nkhaniyo lero, muphunzira mmene kuphika burgers anapangidwa kuchokera minced nsomba kunyumba.

Mwina: mndandanda wa zosakaniza

Kulenga chokoma, atsimikize ndi thanzi mbale ndi bwino zoyenera m'nyanja zikuluzikulu. Lili mokwanira wambirimbiri zakudya zofunika kugwira ntchito zachilendo m'thupi la munthu. Popeza cutlets minced m'nyanja zikuluzikulu muli osachepera mafuta, iwo abwino osati kwa akulu komanso menyu ana. Musanayambe ndondomekoyi, muyenera kuonetsetsa kuti khitchini anu ali:

• Limodzi lalikulu pafupifupi nsomba.
• Mwatsopano nkhuku dzira.
• Awiri magawo za mikate yoyera.
• Anyezi babu.

Monga zigawo zina za mchere zidzagwiritsidwanso ntchito, masamba mafuta, ufa, tsabola, katsabola ndi parsley.

The luso lokonzekera

Kuti mupeze osati chokoma komanso cutlets kwambiri ku minced m'nyanja zikuluzikulu, muyenera bwino kupirira chiŵerengero pamwamba pa zinthu. Chifukwa m'masitolo wathu anagulitsa nsomba yekha zii m'pofunika pasadakhale kuti izo mu mufiriji ndi kupatsira alumali wa firiji.

Pambuyo pake, nyama ndi kutsukidwa yachinyengo, ukasambe madzi ndi kuchotsa kuchokera innards, mchira ndi zipsepse. Konzekerani motere nsomba kusema fillets ndipo fufuzani pamaso pa mafupa ang'ono. M'nyanja zikuluzikulu kachiwiri anatsuka obsushivayut ndi chopukutira pepala ndipo anadutsa nyama chopukusira.

Kuti izi Chinawonjezeka wosweka minced anyezi, amadyera akanadulidwa, dzira, mchere ndi tsabola ndi kusakaniza bwinobwino. Kenako, ku misa chifukwa cha mkate anayamba kugwa, ndipo anatumiza kachiwiri n'kuukanda. Kuchokera chifukwa minced patties nyama mtundu, kutha iwo mu ufa ndi mwachangu mbali zonse pa otentha Frying poto, kudzoza ndi mafuta masamba.

Njira ziwiri: ya mankhwala

Malinga Chinsinsi mungathe kukonzekera zokoma komanso amazipanga zothandiza cutlets ku minced m'nyanja zikuluzikulu mu uvuni. Musanayambe ndondomeko, onetsetsani kuti kaya muli pa dzanja zigawo zonse zofunikira. Khitchini anu ayenera kukhala:

• magalamu 450 ya nyama zatha.
• Awiri anyezi mababu.
• Supuni cornstarch.
• Mwatsopano nkhuku dzira.
• supuni awiri a oat chinangwa.

Kuchitira banja lake kulakalaka ndi chonunkhira mbale, mndandanda pamwamba, ndi zofunika yothandiza zitsamba, katsabola, oregano, chitowe, mchere ndi tsabola.

Kufotokozera za ndondomeko

Kuti muli ndi burgers chothandiza ndi thanzi okonzeka minced nsomba m'nyanja zikuluzikulu, onetsetsani kukhala osavomerezeka chiŵerengero cha zigawo zikuluzikulu. Choyamba, muyenera zosakaniza chachikulu. Izo aikidwa pa colander wandiweyani kuchotsa madzi owonjezera.

minced ndiye amaphatikiza mbale limodzi ndi chisanadze kutsukidwa, ndasambitsa ndi kukonzedwa pa anyezi chabwino grater. Palinso kutumiza dzira, oat chinangwa, mchere, tsabola ndi wowuma chimanga. Onse akuyambitsa bwino ndipo patulani pambali, kotero kuti chifukwa misa nthawi brew.

Pambuyo kotala la ola, kuyamba kupanga patties wa minced m'nyanja zikuluzikulu. The preform analandira owazidwa katsabola, chitowe, marjoram ndi zitsamba natuma uvuni chisanadze mkangano digiri mazana awiri. Pafupifupi theka la ola mbale smore angathe kutumikira ku gome.

Njira zitatu: zigawo mndandanda

Chinsinsi ichi angathe kukonzekera mu amazipanga chonunkhira ndi yowutsa mudyo burgers anapangidwa kuchokera minced m'nyanja zikuluzikulu ndi semolina. Tisanayambe, muyenera kupita ku golosale yapafupi kuti kugula zonse zofunikira. mndandanda wanu pazikhalanso:

• Theka kilo wa nsomba fillets.
• magalamu 80 semolina.
• Mwatsopano nkhuku dzira.
• 60 ml ya 20% misfit kirimu.
• Anyezi babu.

Komanso, khitchini wanu payenera kukhala pang'ono mchere ndi tsabola woyera.

ndondomeko ya zochita

Musanayambe kuphika cutlets, nsomba azilankhula. Zapatsogolo thawed, ndasambitsa ndi obsushennoe fillet anatumiza kwa blender ndipo ali pansi mpaka misa homogeneous. Chifukwa minced kufalikira mu mbale ndi zimagwirizizirana ndi anyezi akanadulidwa ndi zonunkhira.

Mu mphika umodzi womwewo anatumiza semolina yaiwisi dzira ndi zonona. Onse osokonezeka bwinobwino ndi kutumiza mu firiji. maminiti khumi ndi asanu kuchokera mawonekedwe chomaliza cha cutlets minced, paneer iwo mu semolina ndi mwachangu mbali zonse mpaka zabwino golide bulauni.

njira chachinayi

Chinsinsi ichi ndi chidwi chakuti chili mwa curd lapansi. Monga milandu m'mbuyomo, pamaso kuphika, ndi zofunika kuchita ndi kafukufuku wa firiji ake ndipo muyesetse kukhala zigawo zonse zofunikira. Asalole kuti usokoneze ndondomeko kuthamangathamanga kugula, onetsetsani kuti muli mosavuta zikuphatikizapo:

• Theka kilo a m'nyanja zikuluzikulu fillet.
• magalamu 250 tchizi.
• Mwatsopano nkhuku dzira.
• Large anyezi babu.
• magawo anayi a chakudya.

Komanso, muyenera gulu la zitsamba, mandimu, masamba mafuta, mchere, tsabola ndi zonunkhira mbale nsomba. Kuchuluka kwa zigawo izi zimatengera munthu amakonda kukoma ophika ndi banja lake.

Poyamba thawed, ndasambitsa ndi fillets obsushennoe owazidwa mandimu ndi kusiya kwa mphindi zochepa. Ndiye anadutsa nyama chopukusira, pamodzi ndi zidutswa chisanadze ankawaviika mkate. Chifukwa minced nsomba anawonjezera dzira, tsabola, mchere, zonunkhira, akanadulidwa amadyera, pureed kupyolera sieve wakubayo curd ndi anyezi wokazinga. Lonse linali wosakaniza bwino ndi mawonekedwe patties.

Paneer preform anapanga ndi ufa kapena breadcrumbs ndi kutumizidwa pa otentha Frying poto kudzoza. Pambuyo patties kuchokera m'nyanja zikuluzikulu minced browned, wothiridwa mu thanki madzi pang'ono kapena msuzi, yokutidwa ndi chivindikiro ndi kuzimitsa moto pa osachepera kwa mphindi zisanu. Mbale yomalizidwa angathe kutumikira ndi mbatata yosenda, pasta kapena dzinthu zosiyanasiyana.