Mipira tchizi kwambiri yokazinga - ndi Appetizer kwambiri

mipira tchizi kwambiri yokazinga - ndi wosangalala kwambiri ndi changu chomwecho ndi ana waona ndi akulu. Kumene, chakudya, yokazinga, simungathe wachinsinsi monga chakudya chabwino, koma ndi bwino kuti nthawi zina mukhoza kuchitira nokha ku "ngozi".

Komanso, mipira tchizi mu mafuta - kuwonjezera kwambiri kuti mowa, ngati inu anakonza phwando mowa, akonze akamwe zoziziritsa kukhosi. Makamaka mankhwala ayenera mophweka kwambiri, ndi kukonzekera mbale sikovuta.

magalamu mazana awiri tchizi muyenera mazira awiri, supuni awiri a ufa, breadcrumbs, zonunkhira ndi mafuta masamba kwa kwambiri Frying kuphika.

Tchizi ndi bwino kutenga durum, koma, mfundo, mbale angathe kukonzekera ngakhale tchizi kukonzedwa. Atatu tchizi grated (ngati ntchito kukonzedwa tchizi, ndiye iwo ayenera atapanga mu mufiriji, ndiye opaka iwo kudzakhala kosavuta). Tsopano kuwonjezera dzira tchizi wina ndi kusonkhezera bwino, kuwonjezera zonunkhira kulawa ndi mchere.

Tsopano kukonzekera naomba. Tili yolk otsala ndi dzira lonse ndi ufa vzobem ndi mchere mpaka yosalala. Pa lathyathyathya mbale zing'onozing'ono kutsanulira breadcrumbs. Monga breading m'malo crackers alipidwa akhoza kugwiritsa ntchito nthangala za zitsamba. Ndinu tsopano okonzeka kupanga mipira.

Tengani supuni ndi kuzipanga izo mothandizidwa ndi mipira ya curd. Nkofunika kuti falitsani iwo kwambiri mwamphamvu kuwasunga airy. Anaika mpira chifukwa pa mphanda ndi kuviika mu naomba, ndiyeno kutha mu naomba pa. Wokonzeka mkanda inafikira pa kudula bolodi kapena mbale.

Mwachangu mipira ndi bwino mu fryer wapadera, koma ngati ziwiya ngati m'nyumba si zotheka kugwiritsa ntchito Kukuwotcha poto kapena cauldron. Kusamalira mafuta zaphindu kutenga mbale ndi pansi yopapatiza ndi mbali mkulu. Thirani mu mafuta mbale ndalama zimenezi kuti mipira anapatsa iwo tiwolokere momasuka ndi kutenthetsa kwa otentha.

tchizi mipira athu mwachangu mu mafuta mpaka golide bulauni. mipira wokonzeka wachotsa skimmer ndipo tinatengera kwa mbale, anakoloweka pepala matawulo. Pamene mafuta owonjezera chatsanulidwa, mikanda mwina aperekedwe ku gome. Kudya bwino yotentha, mpaka tchizi mkati ndi mu boma chosungunula.

mipira izi tchizi mu mafuta angathe kukonzekera ndi kudzazidwa. Pankhaniyi, mapangidwe tchizi mpira kulemera ayenera kuikidwa pakati nati, ndi kagawo wa nyama, sadza, kapena chakuti mukuona koyenera kugwiritsa ntchito monga kudzazidwa ndi.

Koma ngati tchizi m'nyumba, monga pogulitsira zakudya ndi mowa kapena choyambirira mbale mbali akhoza kuphikidwa mipira mbatata yokazinga. Kwa mbale, wiritsani 5-7 mbatata ndi kupanga puree, kuwonjezera magalamu makumi asanu batala ndi mazira awiri yaiwisi. Puree muyenera kugwedeza wabwino pamwamba (zosavuta kuchita ndi chosakanizira a) ndiyeno kutsanulira mu wowuma kapena ufa ndalama kuti aŵa kuti ndi oyenera mapangidwe mikanda ya. Anagubuduza wa mbatata mtanda yaing'ono mipira (akhoza kuyika mu stuffing) ndi mwachangu iwo mu mafuta kwambiri, monga tafotokozazi.

Koma ngati phwando la mowa anakonza zosangalatsa tiyi chipani maswiti, m'pofunika kukonzekera mipira tchizi mu mafuta. Pukutani paketi kanyumba tchizi (magalamu 200) mu sefa, kuwonjezera kwa iwo awiri ndi theka supuni ya shuga, yofanana semolina ndi amsupuni wa batala zofewa. Dzira vzobem ndi uzitsine mchere ndi kuwonjezera curd lapansi. Timacheza zonse ndi kupereka semolina kwa pathupi kwa theka la ola.

Kupanga mpira mtanda kuchokera curd ndi (akhoza kuika mkati nati, zoumba kapena chidutswa cha nthuza zouma) ndi n'kugwa iwo mu semolina. Kodi kukonzekera mipira breading kuchokera chisakanizo cha breadcrumbs ndi mtedza akanadulidwa. Ndiye yokazinga mu fryer kwambiri kapena mikanda mu cauldron ndi. Wokonzeka curd mikanda akhoza owazidwa ufa shuga wothira vanila kapena Kinamoni ndi kugonjera tebulo tiyi.