Tchizi mipira - lokoma ndi savory maphikidwe

Cottage tchizi - zokoma mkaka mankhwala, kupereka thupi lathu zosiyanasiyana zakudya. Ndi gwero labwino koposa la calcium, chimene chiri chofunika kwa mapangidwe ndi kuteteza dongosolo mafupa. Mwina n'chifukwa chake chimagwiritsidwa ntchito yokonza zakudya zambiri. Mbali curd ndi kuti angathe kukonzekera monga fungo, kamapezeka m'mafuta ndi zokometsera, pachimake zophikira mankhwala. The zosiyanasiyana maphikidwe zodabwitsa. Mmodzi wa mbale amene amakonda akulu ndi ana - mipira tchizi. Photos wa mankhwala amenewa mbatibweresa kwa ubwana - ngakhale agogo anga oterowo azichitira.

mipira Zamasamba tchizi

Pophika zakudya kutenga magalamu 300 curd, kuwonjezera kirimu (3 tbsp. Spoons), 200 magalamu a shuga. Onse knead mpaka yosalala. Mu supuni soda kuwonjezera pang'ono mandimu kapena cider vinyo wosasa, nditamaliza zimene powonjezera curd kuika mchere. Apanso onse knead. Tsopano muyenera kuwonjezera ufa. Izo ziyenera kwambiri chokwanira wandiweyani, koma osati ouma mtanda. Knead mpaka ndiye, mpaka wayamba kwanthawi kumbuyo manja, kuumba mipira (m'mimba mwake 2-3 cm). Mu mbale nkhungu-mipanda (Kazan) konzekera mafuta. Nkofunika kuti overheat izo. M'munsi mu cauldron mipira tchizi zidutswa zingapo. Kutentha ndi moto akhale odziletsa. mphindi 5-6 ayenera propechsya mipira mkati ndi kupsereza. Iwo ayenera kukhala zabwino golide mtundu. Kutumikira otentha, owazidwa ufa shuga.

mipira zokometsera tchizi

akamwe zoziziritsa kukhosi kwambiri anakonza kuchokera mafuta kanyumba tchizi (300 g). Ndi kuwonjezera magalamu 50 kirimu magalamu 10 onunkhira tsabola ndi tomato zouma milled (milandu kwambiri akhoza mmalo supuni phwetekere phala, koma ndiye kulemera adzakhala madzi), magalamu 20 a parsley akanadulidwa, ndi nthaka wakuda tsabola ndi mchere. Ku misa chifukwa kuumba mipira tchizi falitsani mu mchere. Iwo akhoza kukhala osiyanasiyana: ena akhoza falitsani mu katsabola akanadulidwa kapena parsley, ndi zina - mu tsabola, ndi ena - tomato zouma. Kuchokera kumtunda mbale. Kukongola, zachilendo ndi piquant.

mipira tchizi ndi adyo ndi mtedza

Pakuti yokonza zokhwasula-khwasula kutenga mafuta kanyumba tchizi (350-400 magalamu) ndi tchizi "feta" (pafupifupi 100 magalamu) kupyolera kuwapukuta (blender angagwiritsidwe ntchito). The chifukwa misa pokha:

• zofewa batala (magalamu 100);
• 2-3 cloves adyo, anadutsa wofalitsa nkhani;
• walnuts akanadulidwa (magalamu 50);
• 2 tbsp. supuni ya mayonesi;
• Supuni 1 mwatsopano cholizira mandimu;
• turmeric, mchere, tsabola, akanadulidwa mwatsopano zitsamba - kulawa ndi chilakolako.

zosakaniza onse ali osokonezeka, anakhala mipira, falitsani iwo mu mtedza akanadulidwa, kuvala mbale ndi kuika ozizira kwa mphindi 20-30.

mipira Cottage tchizi "Raffaello"

Izi ndi kuonetsetsa kuti asangalale ndi ana (amene amakonda kokonati). Tengani tchizi zofewa (magalamu 500), kuwonjezera shuga (magalamu 100) ndi mosamala opaka mpaka pasty misa yunifolomu. Thirani magalamu 120-150 a kokonati, kusakaniza zonse bwinobwino. Unyinji unagawanika mutizidutswa tating'ono ting'ono, amene anaika mtedza ndi (mukhoza kutenga hazelnuts, mtedza, walnuts, etc.). Sformuyte mipira falitsani mu mtedza wosweka ndi / kapena flakes kokonati ndi sitolo mu firiji kwa 30 minutes. A mchere zodabwitsa!