Keke popanda kuphika makeke, kukweza ine!

Ndi anthu ochepa ali m'dziko lapansi, ndipo akhoza kusiya keke. Moyo wopanda keke - chotchinga apamwamba amene, chifukwa ena, anaganiza kuonda. Pakali pano n'zovuta kwambiri kuti chakudya chokoma kwambiri angathe kukonzekera popanda khama ndipo nthawi (ngakhale ng'anjo si zofunika monga). Mwachitsanzo, kukonza zakudya kapena wowawasa kirimu mkate wopanda kuphika makeke - ndipo osangalatsa, ndi lophweka. Zipatso kumadzazidwa zochokera kukwapulidwa kirimu - kodi kukhala tastier ndi zambiri zabwino mchere? Kodi kusintha maganizo anu ndi kumawonjezera kukonda anzathu pambuyo gawo wabwino wa tiramisu! Osati pachabe dzina latembenuzidwa kuchokera ku Italiya monga "anandinyamulira ine pamwamba." Kumene, mkulu-kalori. Koma koposa N'zosadabwitsa kuti palibe yokoka si anamva. Izi keke monga kuwala monga mpweya, ndi bwino chosakanikirana ndi thupi. Chakudya kuphika mkate wopanda adzaphika makeke nokha, zilipo. Savoiardi masikono, mascarpone tchizi (makamaka buluu ma CD), khofi ndi mowa wotsekemera - zosakaniza chachikulu.

Tiramisu - mkate wopanda kuphika. Chinsinsi zoyambirira

A kapu ya mwatsopano zinachitika khofi amphamvu organic kuti kuziziritsa ndi kutsanulira amsupuni wa mowa (khofi yabwino). Atatu mapuloteni PEZANI ndi malo firiji. Kumenya dzira yolks ndi supuni atatu a ufa shuga ndi kutentha, oyambitsa, mu madzi osamba kwa mphindi zisanu, ndiye kupitiriza whisking, kirimu yozizira m'tsogolo. Fluffy misa amene anatembenuka mu ndondomeko, wothira tchizi phukusi mascarpone (250 magalamu) mpaka yunifolomu. Kugunda chilled mu mapuloteni olimba thovu ndi spoons awiri anawombera shuga ndi modekha kusonkhezera curd-yolk. Mu maonekedwe a pansi chivundikiro wosanjikiza wa kirimu, masikono Savoiardi kenako ankawaviika khofi. Kachiwiri, kirimu masikono zambiri, wosanjikiza ndi wosanjikiza. Yotsirizira ayenera kukhala kirimu kuti mukufuna kupyolera strainer kuwaza ndi ufa koko. Vietnam ayenera zilowerere kwa maola osachepera anayi mu firiji. Koma chinthu chopambana - kuwasiya iwo kumeneko usiku.

Keke popanda adzaphika Cookies popanda mazira Savoiardi

M'malo mwake, mazira adzafunika galasi kirimu osachepera 30% mafuta kapena zambiri, ndi wothandizila thickening kwa kirimu. Komanso, galasi ali amphamvu ndi masoka khofi supuni chilled mowa pa 250 magalamu masikono Savoiardi ndi mascarpone, supuni 4 a ufa shuga, koko ufa. Kirimu ndi ufa shuga Kumenya mu osakaniza kale wandiweyani, kuwonjezera pa tchizi ndi kubweretsa kirimu mpaka yosalala. Kudzisonkhanitsa keke: wosanjikiza zonyalazo kirimu wosanjikiza masikono choviikidwa mu khofi, kachiwiri wosanjikiza zonyalazo kirimu, kirimu ndi ngakhale makeke lomaliza. Kuwaza koko chivundikiro mawonekedwe. Keke popanda adzaphika Cookies Savoiardi pang'ono. Pambuyo bwinobwino ankawaviika firiji, mukhoza kudzadya pa.

Wowawasa kirimu ndi mkate sitiroberi popanda adzaphika makeke

Mukhoza kugwiritsa ntchito mkate uwu kwa zosiyanasiyana zipatso: nthochi, mphesa, maapulo, ngakhale. zipatso zabwino kwambiri, makamaka raspberries, mabulosi akuda, ndipo wokongola bwino ndi kiwi. mistresses ambiri bwinobwino kupanga mkate wopanda adzaphika makeke ndi zipatso ndi zipatso. Zosiyanasiyana ladzala mtundu (chithunzi ku chionetserocho!) Ndipo kukoma (mphindi zochepa paradaiso!). Muyenera muyeso umodzi wabwino wa wowawasa zonona, kapu ya shuga, magalamu 10 a gelatin, muyeso umodzi wa makeke (ndi bwino kugula okonzeka zopangidwa chinkhupule mkate ndi kudula mu tiziduswa tating'ono ting'ono), strawberries atsopano - angati simusamala. Gelatin m'madzi ozizira yophika ndipo anakonza malinga ndi chokhalira pa phukusi, i.e. mkangano kwa nchito yanyumba ndi kupsyinjika, ndiye utakhazikika kwa chikhalidwe pang'ono ofunda. Kumenya kirimu ozizira ndi shuga mpaka dissolves, kulowa gelatin ndi kusakaniza bwino. Mu mawonekedwe anaika zigawo coarsely akanadulidwa strawberries ndi magawo chinkhupule mkate, kutsanulira wowawasa zonona, pachikuto ndi kusiya mu firiji kwa maola angapo asanam'chiritse. Zokongoletsa ndi strawberries ndi timbewu.