Zrazy mbatata ndi nyama nthaka ndi zinthu zina

Zrazy mbatata ndi nyama minced - ndi choyambirira ndi chokoma mbale, lililonse kwa Chibelarusi ndi Polish zakudya. Iwo ali awiri Mabaibulo a kuphika. Mbali yoyamba, zosakaniza onse wosakaniza ndi misa chifukwa cha patties anapanga. Yachiwiri njira ndi kukonzekera mbatata misa, ntchito chofufumitsa, pakati pa zimene chingamulepheretse kudzazidwa, kuti analandira zrazy monga makeke. Onse njira izi kuphika ndi ubwino awo, iwo akhoza alternated, zosiyanasiyana menyu ake.

Zrazy mawonekedwe akhoza kukhala umasinthasintha. Amachita mu mawonekedwe a masikono, koloboks kapena patties oblong. Zosiyana ndi kudzazidwa, womwe wapangidwa kwa masamba, nyama, tchizi, bowa kapena mazira.

Tiyeni tiyese kuphika zrazy mbatata ndi nyama minced pa Chinsinsi tingachipeze powerenga. Tiyenera za 800 magalamu a mbatata, mazira awiri, supuni 4-6 ufa ndi wowuma mbatata, mchere ndi tsabola. Ife adzakonza maziko mbale wathu kwa mankhwala amenewa.

Mbatata ayenera Pre-zo ku Makungu awo kapena yophikidwa mu uvuni, mungathe kugwiritsa ntchito Sitima ndi kuphika chifukwa angapo mbatata. Ndiye iwo ayenera kutsukidwa (kumene chisanafike ozizira) ndi akupera. Chilled mbatata ndi zovuta ndiphika munsi kapena "tolkushkoy" mosavuta ntchito blender kapena nyama chopukusira.

Mbatata yosenda kuswa mazira, kuwonjezera mchere ndi mchere, kuwonjezera ufa kapena wowuma. Kuchuluka kwa ufa Chinsinsi anasonyeza pafupifupi, chifukwa zimadalira kukula dzira, kalasi ya mbatata ndi njira kukonzekera ake. Tikuyenera kutenganso mbatata mtanda makulidwe moti sakutero nkhuni zambiri kwa manja.

Kukonzekera zrazy pambali ndizosowa mbatata muyenera kukonzekera nyama kudzazidwa. Nazi njira. Mukhoza kugwiritsa ntchito okonzeka minced nyama, mwachangu mpaka yophika ndi anyezi ndi mchere. Njira ina - yokonza nyama stuffing nyama yophika. Kuti tichite zimenezi, yophika ndi nyama chilled pogaya ntchito nyama chopukusira ndi kusakaniza ndi anyezi yokazinga. Pakuti juiciness mukhoza kuwonjezera msuzi pang'ono kwa stuffing.

Monga tanenera kale, zrazy mbatata ndi nyama minced akhale mtundu uliwonse, kukoma si mwamphamvu akusonyeza. Malinga ndi chimake choyamba kukonzekera n'kofunika kusonkhezela kukonzekera mbatata osakaniza stuffing ndi kudula mu patties. Ichi chidzakhala otchedwa "aulesi" njira zrazy. Mu njira yachiwiri, misa aumbike ku mkate mbatata, kuika mu malo nyama yake kudzazidwa ndi m'mbali ayenera kupanga elongated kapena zozungulira patty.

Zrazy aliyense adagulung'undisa mu ufa ndi mwachangu mu poto mpaka golide bulauni. Wokonzeka zrazy mbatata ndi nyama minced angathe kutumikira wowawasa kirimu kapena msuzi aliyense ndi masamba atsopano saladi.

Popeza mbale limalola kwambiri mungachite kuphika, mungayesere kuyetsa, ntchito zosiyanasiyana toppings. Mwachitsanzo, kukonza njira zamasamba - zrazy ndi mbatata ndi kabichi. Pankhaniyi mbatata mtanda zakonzedwa ofanana, koma kufunika adafuthula toppings atsopano kapena sauerkraut. The stuffing mukhoza kuwonjezera yophika dzira kapena bowa yophika.

Zrazy angathe kukonzekera kwa mbatata ndi bowa stuffing, anaika atsopano kapena zouma bowa kuphika ndi anyezi. chidwi ndi njira inanso - stuffing wa stewed nkhaka kuzifutsa.

Ndithu mbale zokoma akhoza akamagwira kukonzekera mbatata zrazy ndi tchizi. Apa palinso options. Chophweka njira kuti ngati kudzazidwa ntchito brusochek tchizi zovuta. Koma mukhoza kupita njira zina ndi kukonzekera kudzaza zrazy kulemera kwa tchizi grated ndi Kuwonjezera pa anadutsa atolankhani adyo ndi mayonesi. Chonchi misa mungathe kuwonjezera grated yophika dzira ndi nyama finely akanadulidwa (soseji).

Mwachidule, zosankha za kusamvera mbale monga mbatata zrazy kwakukulu. Mukhoza osachepera kwa mwezi umodzi tsiku lililonse kuphika mbale nkhomaliro ndi konse mobwerezabwereza.