Morse blackcurrant: Chinsinsi ndi njira yokonza. Morse atsopano blackcurrant

Chifukwa cha newfangled (ndi mwamtheradi athanzi) zakumwa aiwala akale Russian kiranberi - wakuda currant, cranberries, kiranberi, rasipiberi, ndipo mphatso zina mosavuta minda. Ife anaphunzira ngakhale kuchita kunyumba kola, mosazengereza, moyenera, ndipo popanda kuganizira mavuto okha. Ndi nthawi yoti tibwerere kwa miyambo, zomwe osati kubweretsa kukoma kwa moyo, komanso kupereka thupi ndi mavitamini wotopa, kuwathandiza ndi kayimbidwe kotani waukulu wa moyo wamakono. Morse blackcurrant - ndendende zimene mukufuna kuti kukondwera ndi chidaliro. Ndipo iye adzakhala wokhoza m'malo ana athu Chemical Pop - ngakhale lino ndipo kuyesa.

Kodi muyenera kudziwa ndi kukumbukira

Morse wa blackcurrant, Komabe, monga zipatso zina, kukonzekera losavuta. Komabe, chinsinsi bwino pokonza chakumwa zikadzachitika ena choonadi zophikira.

1. Kukonzekera madzi a wakuda currant ali yekha kutentha zosagwira galasi kapena enameled poto. Zotayidwa si woyenera m'gulu madzi akhoza kutani ndi icho, pamene mpanda Ndiyokandika pa kuphika. Komanso, mtundu ndi fungo asokoneza. Inde, enamel darkens mbale, ndi kusamba ndi chodziwikiratu kuti apambane. Koma mabanja ambiri mosavuta kugula kuti "owonjezera" poto, cholinga yekha kwa Morse.
2. Pa nthawi ya zipatso akhoza anayambika blender, juicer kapena blender. Koma cholinga chathu - osati kuti athandize kumbali ndondomeko komanso kuti athe kusunga zofunikira zonse, kupezeka mu zipatso za. Pokhudzana ndi gawo zitsulo za kupezeka mavitamini zipatso mosasintha anawonongedwa. Choncho, madzi a wakuda currant kuchitika njira yakale achikale, ndi dzanja.
3. Black currant ndi excellently pamodzi pafupifupi onse zipatso zina, monga munda wa mtendere ndi nkhalango. Makamaka amtengo ndi Amateurs acidity blackcurrant madzi kuchokera cranberries. Koma ndi strawberries, raspberries, cranberries - inde zonse! - Imwani kupitirira kwambiri.

The zina za ndondomeko, mosiyana ndi "njira" ambiri zophikira, zophweka choipitsitsa.

Currant madzi: kukonza chimake choyamba

Pa malamulo a mtsutso akukonzekera chakumwa osaima. Pali njira ziwiri, ndi onse ali kumbali yawo ndi admirers. Choyamba, timapereka inu kuyesa madzi a blackcurrant, Chinsinsi cha imene imakhudza chisanadze kutigwira madzi. Malinga ndi izo, kotala kilogalamu ya zipatso osambitsidwa ndi linalimbikitsa pang'ono konzekera, kenako ali pansi kupyolera sieve kapena jostle tolkushkoy mwachizolowezi kwa mbatata yosenda. Ngati munagwiritsa ntchito njira yachiwiri, misa Akusonkhanitsa gauze ndi bwino anakakamizidwa mkate kunapezeka pafupifupi youma. Madzi pambali pambali, ndi zotsala za currants wakuda anatsanulira lita imodzi ya madzi ndi kuphika kwa mphindi zitatu pambuyo otentha. Pamene msuzi ndi utakhazikika pansi penapake, iye decanted shuga kusungunuka mmenemo (kuchuluka zimadalira mtima anu okoma) ndi chikugwirizana ndi madzi. Pakuti kukoma, mukhoza mu msuzi pa nthawi ya yozizira angapo timphukira la timbewu. Ndipo inu mukhoza acidify madzi a wakuda currant ndi madzi atsopano mandimu. Imwani zambiri chilled. Koma ngati inu kutsindikiza pribolet, ofunda chakumwa amakhala abwino zina podnadoevshy tiyi.

Currant madzi: a chimake wachiwiri wa Chakudya

Nayenso ali mbali yake amene amakhulupirira kuti ntchito zake limachititsa kupeza zokoma ndi wolemera madzi a wakuda currant. Chinsinsi zikuchokera ndi osiyana: kusiyana kokha ndi mu processing wa zipatso. Iwo anayikidwa mu madzi, anatsanulira pa mlingo wa magalamu 150 pa lita currant ndi yophika pa moto chete kwa mphindi zisanu mpaka eyiti. Ndiye currant anatulutsa ndi supuni slotted ndi Finyani madzi kuchokera mu izo. Kenako, zakumwa ziwiri coalesce sweetening ndi kumwa.

Apulo-currant zosangalatsa

anthu olandiridwa kwambiri madzi a currants ofiira ndi wakuda. Kudakonzedweratu chimodzimodzi monga momwe kumwa mtundu wina wa mabulosi. Koma ife akamufunsirire kuwonjezera pa mndandanda wina kwambiri pophika: apulo. Kukoma wakhala chipangizo kuti zingasokoneze chilichonse chimene chakhala mumtengo patsogolo. A lachitatu kilogalamu mabulosi osakaniza amatenga kwambiri kucha apulo, makamaka - kuchokera durum. Iwo coarsely acimbadzoza, anatsanulira awiri anatengedwa kulawa, ndi wiritsani kwa mphindi zisanu ndipo anatsanulira magalasi wa madzi ndi shuga. madzi Currant ndi cholizira; mikate, nawonso kuwonjezera apulo compote. Zigawo pamodzi - madzi a wakuda currant ndi Kuwonjezera zosangalatsa ndi wokonzeka ntchito.

Mavitamini kwa dzinja

Compotes, sachedwa chifukwa, kupanikizana - ndi bwino osati kwambiri. Koma madzi a atsopano wakuda currant, anapinda m'njira yake ndi lotseguka mu nthawi yachisoni wa chaka, chonde kudabwa ndi fungo chilimwe. kapu theka la shuga kusungunuka mu kapu ya madzi otentha. Izi anawonjezera sprig thyme - kuti kukoma owala - ndi mkate kuchokera currants mapaundi. Kuphika madzi, umene ndi podostyvshem aang'ono kusodza ndi merges ndi madzi kale mbamuikha. Madzi otentha wadutsa kapswa wosanjikiza awiri a gauze kapena sieve, ndi kusungunuka mmenemo uchi ngakhale shuga. chakumwa udzathiridwa ku mitsuko wosabala ndi pasteurized ora lachitatu - kapena njira yakale achikale, mu mphika, kumene madzi zithupsa, kapena Aerogrill akanatithandiza 120 Celsius.

yozizira chakumwa

Amene sindimakonda messing mabanki ndi njira yolera yotseketsa, inu Ayi, sudzasiyidwa mu ozizira popanda mavitamini. Iwo ali ndithu paphewa adzapanga madzi kuchokera wakuda currant zii. Chinthu chokha chimene adzakhala ndi kusamalira pasadakhale - izo namorozit zipatso. Kumene, ndi ku sitolo kungakhale "kulingalira" chakumwa zokoma, koma wake atapanga zidzakhala zachilengedwe kwathunthu, monga feedstock, mudzadziwa motsimikiza. Currants defrosted pamaso kuphika. Yabwino yothetsera adzakhala thawing, choncho iwo sasiya kununkhira kapena uli m'bukuli zothandiza. Zipatso ali akuchita izi, nkhondoyo, madzi ndi yotengedwa iwo. Pokonza kupanga ake akamasuke penapake mu puree udzathiridwa madzi pang'ono. Zikopa kwa zipatso ndi kudzazidwa ndi ofooka madzi pa moto popanda otentha kwa pafupi ora kotala. msuzi ena pamodzi ndi madzi ndi zotsekemera ndi shuga kapena uchi. Pakuti zoumba akhoza kutambasula mu timbewu tsamba madzi kapena mandimu kukapanda kuleka.