Manicotti wa ku Italy, kapena cannelloni, yomwe imapezeka kwambiri ndi minced macaroni, inapezeka ku Italy kumayambiriro kwa zaka makumi awiri. Pambuyo pa Nkhondo Yachiwiri Yadziko Lonse, iwo adadziwika padziko lonse lapansi.
Cannelloni yodzazidwa. Chinsinsi ndi nyama, bowa ndi msuzi wa mkaka bechamel
Ichi ndi chokoma kwambiri komanso chokoma, koma chakudya chokonzekera chophweka chimene chingapangidwe kwa chakudya cha banja komanso kufika kwa alendo. Ndipo ngakhale mu classic Chinsinsi chodzaza ndi nyama yokha, cannelloni ndi bowa (Chinsinsi cha mbale iyi adzapatsidwa m'munsimu) kukhala ndi zosangalatsa zambiri. Izi ndi zomwe tidzakonzekera. Malinga ndi kukula kwa mbale yanu yophika, mumayenera mavitamini khumi ndi asanu (khumi) khumi ndi asanu (khumi ndi khumi ndi zisanu ndi ziwiri). (Chinsinsicho chimakulolani kutenga pasta yokonzedwa bwino, koma yang'anani kuti apange tirigu wambiri). Nyama yamphongo ikhoza kutengedwa kuchokera ku ng'ombe, nkhumba, nkhuku kapena zosakaniza. Ndiponso, babu imodzi amafunika, zana la magalamu a tchizi, masamba ndi zana limodzi makumi asanu magalamu a nkhumba. Ndiponso mafuta a zinyenyeswazi ndi mkate.
Kwa msuzi "Beshamel" mufunikira mchere wokwanira lita imodzi ya mkaka, batala kuti mulawe, supuni zitatu za ufa ndi mchere. Fry anyezi ndi bowa wodulidwa bwino, kenaka kuphika limodzi ndi minced nyama mpaka itakonzeka. Onjezerani masamba odulidwa. Mu zotsekemera zokhazikika, ikani tchizi, ndikuyambitsa. Pakuti msuzi, sungunulani mu saucepan mafuta, pang'onopang'ono, theka supuni, kuwaza ufa, onetsetsani kuti sikumamatirana pamodzi ndi mitsempha. Unyinji uyenera kukhala ngati custard batter. Pamene zimakhala zofanana, kutsanulira mkaka wofewa m'magawo ang'onoang'ono, kuyambitsa mpaka madzi osasinthika amapezeka. Pambuyo otentha, chotsani kutentha ndi kusonkhezera kwa kanthawi - chisakanizo chiyenera kuyamwa. Mchere ndi tsabola. Onjezerani chidutswa china cha batala, chivundikiro ndikuchoka kwa kanthawi. Lembani miphika ya cannelloni ndi kuziyika, mukuyesera kuti musawawononge iwo. Ikani mawonekedwe, omwe ayenera kuyamba ophika, kuwaza ndi zikondwerero. Thirani msuzi, kuphimba ndi tchizi. Phimbani ndi zojambulazo ndi kuphika kwa mphindi makumi anai mu uvuni wotentha.
Cannelloni: Chinsinsi ndi broccoli kwa iwo omwe amatsatira chiwerengerocho
Mukhoza kutenga masamba obiriwira, ndipo mukhoza kutsuka, blanch kapena kuphika mu microwave. Ndiye kudula. Tengani magalamu mazana anayi a kanyumba kakang'ono ka mafuta kapena a ricotta (koma mafuta ake amakhala oposa) ndi tchizi tomwe tomwe timatulutsa mchere (brynza kapena Adyghe tchizi), tisiyeni chidutswa chaching'onoting'ono. Kuti muwonjezere kuchulukitsa kwa zinthu, mukhoza kuwonjezera dzira limodzi. Sakanizani broccoli, tsabola, nutmeg (koma osati mchere!), Kanyumba kanyumba, dzira ndi tchizi. Pogwiritsa ntchito osakaniza, lembani mitsuko ya cannelloni, ikani nkhuni yosakanikirana, ikani mafuta okwanira 1 pa mkaka, muwaza tchizi pamwamba ndikuphika kwa mphindi makumi anayi. Zosakaniza zofanana zimatha kutengedwa kuti mudzadze mafuta a lasagna. Kuchokera ku cannelloni, chophimbacho chimasiyanitsidwa ndi mawonekedwe a pastala - amapangidwa ngati mawonekedwe akuluakulu.