Chokoma makeke waffle chitsulo: Chinsinsi (sitepe ndi sitepe)

Makeke mu waffle chitsulo, Chinsinsi cha imene tikambirane m'nkhani ino, ndi anaphika mwamsanga ndipo mosavuta, ndipo zotsatira zake ndi amazipanga wachifundo ndi chokoma. Today ife kukuuzani mmene zinthu ngati azichitira mu njira ziwiri zosiyana.

Sitepe ndi sitepe maphikidwe kwa elektrovafelnitsy

Ngati ndinu mwiniwake amanyadira chipangizo ulaliki, timapereka mwayi kuyesa izo pakali pano.

Tikumbukenso kuti elektrovafelnitsy ano anakonza kuti masikono mwa iwo ndi yofewa, wachifundo kwenikweni kusungunula mkamwa mwanu. Kutsimikizira luso lanu, timapereka Chinsinsi malangizo pastry chokoma. Kwa iye, tifunika:

• mwatsopano nkhuku dzira - lalikulu 3 ma PC.
• margarine wophikira nsima (ayenera kutenga zabwino kwambiri) - 200 ga;
• Koloko chodyera - uzitsine yaing'ono;
• anasefa ufa Mgwirizano - 10 spoons zazikulu;
• shuga mchenga sing'anga-kakulidwe - kutsatira kukoma kwanu;
• mbatata wowuma - za 7 spoons lalikulu (kuwonjezera mukufuna).

Kukonzekera mtanda

Pafupifupi maphikidwe zonse elektrovafelnitsy idzagwiritsa ntchito mafuta ophikira. Iwe ukhoza kugula mafuta achilengedwe. Komabe, tinaganiza ntchito margarine wabwino, cholinga mwachindunji kuphika. Naye makeke wanu zidzakuyenderani kwambiri zobiriwira.

Choncho, anapeza kuphika mafuta ayenera kuti anasinthanso maganizo pa kusamba nthunzi, ndiye yikani shuga granulated ndi kusonkhezera bwino. Komanso, misa wochuluka chofunika kuswa mazira watsopano, ndipo onjezerani supuni koloko, wowuma mbatata ndi sieved ufa. Anasokonezeka homogeneous ndi pang'ono madzi mtanda, muyenera yomweyo anayamba kuphika ake.

kutentha mankhwala

Makeke mu waffle chitsulo, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito mawonekedwe magetsi wokonzeka ndithu mofulumira. Kuti tichite zimenezi, kuli nthambi ayenera embossed mafuta (masamba), ndiyeno kuyala maziko a zikutanthauza kuti imapha. Kutseka waffle chitsulo, nkhani zake muyenera kukhala okonzeka malinga onse makeke maphwando browned wogawana.

Bwino anatumikira ku gome

Kodi ine ndikuwapereka banja anakonza masikono mu waffle chitsulo? Chinsinsi cha chakudya chokoma chofunika kuchotsa izo kuchokera muchikombole ndipo anaika pa kozungulira osiyana. Little ozizira mankhwala, Ndi bwino kuthira ena madzi, kenako ku gome, pamodzi ndi chakumwa chilichonse unsweetened (mwachitsanzo, wakuda tiyi). Bon chakudya!

Makeke mu waffle chitsulo: Chinsinsi pa mbaula

Ngati simuli pamaso pa makina onga zamakono monga elektrovafelnitsa, ife amati kupanga zokoma ndi wosakhwima pastry mothandizidwa ndi mawonekedwe Soviet. Ndithudi muli chipangizo ichi, koma mulibe kwambiri kumvetsetsa mmene ayenera ntchito. Tikambirana tsopano.

Choncho, kupanga makeke mu waffle zachitsulo gasi, muyenera kukonzekera:

• ufa mkulu amasankha anasefa - 400 ga;
• Mwatsopano nkhuku mazira - za 4 ma PC.
• margarine, kuphika bwino - m'ma 125 ga;
• shuga pesoknekrupny - 200 ga;
• vanila shuga - uzitsine zazikulu;
• okongoletsedwa ng'ombe mkaka - 250 ml ya;
• kuphika ufa - supuni yaing'ono.

Kupanga maziko

The mtanda chifukwa goodies izi amamwa kukonzekera mosavuta komanso mosavuta monga Chinsinsi pamwamba. Kuti tichite zimenezi, kusungunula ndi mafuta ophikira pa moto wochepa, kapena kusamba nthunzi, ndipo onjezerani shuga granulated ndi kusakaniza bwino. Ngakhale mankhwala wokoma uli kusungunuka mu margarine ofunda ayenera whisk mwatsopano dzira whisk ndi kutsanulira iwo mkaka wa ng'ombe.

Kukonzekera m'mbali zonse za mayeso, ayenera kuphatikiza mu beseni limodzi kenako kutsanulira vanila shuga, ufa kuphika ndi anasefa ufa. Chifukwa cha zimenezi, nthawi yaitali kuyanjana zigawo zikuluzikulu muyenera kupeza viscous m'munsi. kugwirizana kwake ayenera kukumbukira kuti mtanda ife ntchito pophika zikondamoyo zobiriwira.

Kuphika mchere bwalolo

Waffle makeke waffle kuphika pa mbaula pang'ono kuposa mchere, Chinsinsi zimene ife tafotokozazi. Komabe, palatability wa amachitira ngati palibe ayipa koposa woyambawo.

Choncho, chifukwa adzaphika makeke woyera ndi youma waffle chitsulo ndi zofunika kuika pa moto amphamvu ndi ansangala. Pambuyo mawonekedwe chithandizo ayenera kukhala mafuta pang'ono (masamba), n'kukaziika pa chimodzi cha zitseko angapo spoonfuls lalikulu la zofunika kwambiri. Kukhala chatsekedwa chipangizo, ndi chofunika kuti azidya moto bola kokulumunya mopepuka browned. Pankhaniyi chipangizo ayenera kukhala nthawi kutembenukira kwa mbali zonse za pastry yasintha mofanana bwino.

Bwino kutumikira m'banja

Kamodzi mchere ndi anaphika, mawindo waffle chitsulo ayenera kukhala omasuka ndi kugwedeza kunja zili zonse pa kudula thabwa. Pang'ono kuziziritsa makeke, m'pofunika kuika mu mbale osaya ndiyeno n'kupereka banja pamodzi ndi chokoleti otentha ndi zakumwa zina. Tikumbukenso kuti waffles amamwa analandira osati chokoma ndi onunkhira, komanso atsimikize ndithu.