Chakudya mafuta: makhalidwe, zikuchokera, ntchito, zosiyanasiyana

Monga mbali ya ambiri mankhwala pano kuphika mafuta. Ndi chiyani icho? Ndipotu, ndi osakaniza anhydrous kunyama yosiyanasiyana ya nyama ndi chiyambi masamba, ndi hydrogenated mafuta. mankhwala amatha kusungunula pa kutentha pamwamba 60 ° C. Kodi mafuta ophikira? Margarine mu gulu ili sizikhudza. Ngakhale kuti nthawi zambiri kusokonezedwa ndi mafuta ophikira. Izi ndi zolakwika. Pambuyo amadzimadzi analinso margarine mafuta.

Kodi mankhwala

Woyamba mafuta ophikira anapangidwa mu Soviet Union. The akatswiri a makampani chakudya nazo ntchito - chilengedwe cha mankhwala otsika mtengo. Chifukwa cha ntchito imeneyi pakhala ma yosiyanasiyana ya mafuta, amene anatha m'malo mafuta anawamasulira chiyambi nyama.

Poyamba, zatsopano anali kufunika kwambiri pakati pa nzika za USSR. Ndipotu, kukoma ndi kununkhira si wokongola. Choncho mankhwala atsopano anayambitsa pang'onopang'ono makampani chakudya. mankhwala anamugwiritsa ntchito canteens, komanso m'malo kuŵeta. Mavuto, watsopano mafuta ophikira anali akadali anazindikira monga nzika za USSR ndi kwachitika ake a ulemu pakati pa Akhristu zodula.

Organoleptic khalidwe la mafuta ophikira

Kodi osiyana ndi ena kuphika mitundu mafuta mankhwala? Choyamba katundu onse organoleptic:

1. Kulawa, mankhwala ndi zosiyanasiyana, popanda zosafunika, koyera.
2. Wosangalatsa kununkhiza.
3. mankhwala mtundu akhale woyera kapena wachikasu.
4. Kugwirizana pasty, wandiweyani ndi ufulu zosafunika.
5. Mafuta anasungunuka ndi zophikira amakhala mandala.

Zogulitsa ngati mankhwala yekha briquettes, atakulungidwa mu pepala greaseproof , kapena ankanyamula phukusi wapadera.

Zosiyanasiyana mafuta ophikira

mafuta ophikira akhoza lopangidwa ndi kuchuluka kwa zigawo zikuluzikulu. Pa nthawi, pali mitundu ingapo ya izo:

1. Mankhwala kwa Frying. Linapangidwa yekha wa mafuta hydrogenated chiyambi masamba. Cholinga - kuphika mu mafuta. Nthawi zambiri mafuta amenewa anawonjezera salomas chinsomba.
2. Masamba mafuta. mankhwala amapangidwa masamba mafuta.
3. "Chibelarusi". Chopangidwa kuchokera ng'ombe wonenepa.
4. "Chiyukireniya". Kupanga ake maziko ndi mafuta anyama.
5. "East". Mbali yaikulu ya mankhwala - nkhosa mafuta.
6. Margaguselin. maziko ndi mafuta, amene ali ndi kukoma anyezi yokazinga. Dziwani kuti marnanuselin - ndi mankhwala yokha imakhala ndi wothandizila flavoring.

Kuphika mafuta: zikuchokera

Kodi m'gulu zikuchokera zosakaniza zimenezi? Malinga GOST, mankhwala akhoza akupanga zikuluzikulu monga:

• mafuta mpendadzuwa;
• soya;
• thonje;
• rapeseed;
• mgwalangwa;
• chiponde;
• salomas;
• palmitin;
• stearin;
• nyama mafuta;
• vitamini A;
• ndi antioxidant;
• Anyezi Zouma anyezi.

Dziwani kuti mafuta onse pamaso kusakaniza kukumana deodorization ndi kuyenga. M'mawu ena, zigawo zikuluzikulu kukhala osiyana, kukhala odorless. Kusunga mankhwala, ambiri pa kutentha kwa -25 ° C kwa +16 ° C. chipinda Motero ayenera bwino mpweya wokwanira kukhala mdima ndi youma.

ngati mankhwala lipindulitsa

Kaya mtima mafuta ophikira kumabweretsa? njira izi zimakhudza mankhwala pa thupi la munthu zimadalira mipweya, lomwe ndi chimafotokozera Chinsinsi. mafuta onse kuphika kumlingo yofunika kwambiri ndipo iyenera kukhala pano mu zakudya aliyense. Tikumbukenso kuti mankhwala amenewa m'mimba mwa 96%. Pachifukwa ichi amaonedwa kukhala yofunika zopangira magetsi.

Kuphika Mafuta wolemera mu mavitamini D, K, A, E. Komanso, mankhwala lili zigawo amene amagwira ntchito mwachangu yomanga maselo mthupi. Chifukwa cha iwo, khungu amakhala kwambiri zotanuka, kwambiri bwino chikhalidwe cha tsitsi ndi magazi clotting, komanso kukhudzana ndi poizoni zopanda.

Malinga ndi maphunziro ambiri, zimatenga 20 gm ya mafuta pa tsiku kwa chamoyo zachilendo munthu wamkulu anthu thupi. Zosakaniza izi bwino chosakanikirana beta-carotene ndi mafuta mavitamini sungunuka. Komanso kuphika mafuta kuli ndi ubwino pa thanzi ndi kukongola kwa thupi wamkazi.

mafuta Vuto kuphika

Ngakhale ntchito mankhwala amenewa, Musaononge iwo. Chifukwa kuchuluka mafuta wambiri kumayambitsa chitukuko cha matenda osiyanasiyana a dongosolo mtima, komanso kunenepa. The digestibility wabwino wa mankhwala ali mbali osati zabwino komanso zoipa. Kumwa mafuta zophikira thupi afika ambiri zopatsa mphamvu zosafunika. Komanso, mankhwala omwe anapangidwa osati mwa mfundo boma, kungachititse kuti khansa. Kotero kusankha mafuta ophikira ayenera kukhala molondola.