Kodi kuphika tchizi makanda

Mu chigawo chathu kuchipatala anayamba pochitika nkhani pa zakudya zabwino ana. Imodzi mwa nkhani ndine chidwi nkhani imeneyi ndi "mmene amapangira tchizi makanda okha." Ambiri, ana - chinthu chapamwamba kwambiri chimene chilipo ndipo akhoza kukhala mu miyoyo yathu. Iwo tsogolo lathu, chiyembekezo chathu, chinyezimiro wathu, pa mapeto a izo zonse. Choncho, mkazi aliyense amayesetsa mu njira iliyonse kuteteza ana anu ku mavuto onse kuti akhale m'moyo wathu, kuteteza umoyo wa mwana mwa njira iliyonse. Choyamba, muyenera kulabadira zakudya mwanayo. Popeza thupi la mwana chikamakula, izo kumawonjezera minofu misa, mafupa kukula - kwambiri mwana thupi ayenera kashiamu ndi mapuloteni. mankhwala amenewa awiri lalikulu zedi ali curd lapansi. Ndicho lero ife kulankhula, kuyang'ana pa maphikidwe angapo, chifukwa amayi ndithu ambiri nkhawa "momwe kuti tchizi makanda?".

Ngati mukuganiza kuti mkaka mwana akupeza kashiamu zokwanira, ndi mapuloteni zofunika inu akulakwitsa kwambiri. Monga mwana ukukula, ndi ilo limakula ndi mfundo zake kwa mankhwala amenewa. mkaka wam'mawere ndiye pafupi chaka sadzakhala kwathunthu kukwaniritsa zofunika tsiku ndi tsiku, choncho m'pofunika kuti atchule grudnichka zakudya kanyumba tchizi. Izi mankhwala mkaka, amene anayambitsa mu zakudya pakati woyamba. Kumene, zimakhala zosavuta kupita sitolo ndi kugula okonzeka zopangidwa kanyumba tchizi, koma mulibe chitsimikizo kuti ndi otetezeka chifukwa cha mwanayo. Ndi bwino kuphika izo yekha, kunyumba. Cottage tchizi nthawi kutumikiridwa osati miyezi kale kuposa 6, m'badwo mulingo woyenera - miyezi 9. mwana uyu wokonzeka odziwa zatsopano. Ndipo tsopano tikambirane mmene kupanga tchizi kwa makanda.

1 njira - curd tart pa Sourdough. Timafuna okwanira 1 atsopano pasteurized mkaka , ndi 60 ml ya chotupitsa (mukubwadamuka ntchito ngati wowawasa kirimu kefir, yogurt kapena zina mkaka mankhwala Sourdough). Mkaka kubweretsa kwa chithupsa, kupereka kwa kuziziritsa kwa thupi kutentha (ichi ndi kutentha akadakwanitsira pa chitukuko ndi moyo wa bifidobacteria ndi lactobacilli). Ndiye anadzetsa mkaka utakhazikika sitata athu, monga wowawasa kirimu. Ife kusungitsa mkaka wokha mpaka acidification wathunthu. Kenako, ife timatenga mkaka mabodza ndi kuvala moto pang'onopang'ono. Patapita kanthawi inu mudzazindikira kuti akuyamba kupatukana seramu. Musati kubweretsa kwa chithupsa, mwinamwake kanthu zimachitika. The pang'onopang'ono inu kutenthetsa mkaka, ndi Anabweretsa kupeza lililonse limatisokoneza. Ife likhale tchizi mu sefa, kupereka whey kuda, wokonzeka. Chabwino zimenezo, inu tsopano mukudziwa momwe kupanga tchizi makanda ndi nayonso mphamvu. Kuyambira ndalamazo tchizi chokwanira, kotero kuti ana komanso akulu kudyetsa.

Kodi kuphika tchizi mwanayo ndi nayonso mphamvu, taphunzira tsopano tikambirane njira kuphika wopanda chotupitsa. Pakuti yokonza gawo limodzi la Anabweretsa (cha m'ma 50 magalamu), kapu theka la mkaka chofunika, ndi magalamu 100 a kirimu. Kutenga saucepan yaing'ono, kutsanulira mkaka, ndiyeno kufinya kirimu kuchokera mu thumba. Chipwirikiti sindikusowa kanthu, chotero tidzakhala flakes zambiri za tchizi. Bweretsani kuwira ndi simmer kupereka Mphindi 5 kirimu clotted ndi lidzasinthidwa curd. Ndiye kuchita chimodzimodzi, onse aponyedwe ku zenera, kuyembekezera whey otsala, ndi Anabweretsa zinthu zikuwayendera. Izi curd Chinsinsi akutembenukira wokoma, palibe wowawasa, ndi fatter. Koma seramu, zikhoza kupereka mwana (ndalama zake mapulotini seramu), angagwiritsidwe ntchito ngati mankhwala zodzikongoletsera - zimandilimbikitsa, izo mwangwiro degreases yamawangamawanga aliwonse pa nkhope. Choncho, phunzitsani onse abwenzi anga, mmene amapangira tchizi mwanayo, kotero ife ndi ana athu adzakhala thanzi labwino ndi mphamvu. Khalani wathanzi!