Kodi kuphika nsomba?

Nyama ya nsomba ali wodzala ndi chokoma, anakonda ndi pafupifupi aliyense. Kumvetsa mmene kuphika nsomba, tiyenera kuzindikira kuti si dzina nsomba imodzi, nsomba - fano losonkhanitsidwa. Zikuphatikizapo mumapezeka nsomba, sockeye nsomba, pinki nsomba, chum nsomba, etc. Salmon angwiro pafupifupi mitundu yonse ya kuphika: mchere, otentha, Frying mu poto mu uvuni.

Mmene kuphika nsomba kuti apindule kwambiri ndipo sataya makhalidwe ake onse zothandiza kukoma? Tiyeni tiyambe. Nsomba wanga, woyera, disemboweled. Kulekanitsidwa nyama mchira, mutu ndi zipsepse ndi mbali izi chidzadza khutu kwambiri. Mbali kutsogolo adzapita kwa nyama. Izi ndi nyama kwambiri zokoma, izo pafupifupi sayenera zonunkhira aliyense, monga mchere - ndi mu uvuni. Chokoma, wachifundo, onunkhira, yowutsa mudyo ndipo amazipanga zothandiza!

Kodi kuphika nsomba mu uvuni kuti zosangalatsa pazipita kudya nsomba zithunzizi achifumu? Mukhoza Mwachitsanzo, kudula nsomba zidutswa lalikulu, kuwaza ndi mandimu kapena lalanje (amapereka chithumwa wapadera nsomba za!), Yikani kolifulawa, kuwaza pamwamba ndi mafuta odorless, maolivi bwino - ndipo mu uvuni. Koma apa tiyenera kusamala, simungathe overdo ndi nsomba mu uvuni, mukatero angawononge nsomba, ndipo adzakhala youma ndi lolimba.

Kodi kuphika nsomba ndi masamba ndi mbatata, ndi kuti anali kwambiri, ndi wokhutiritsa? Pakuti Chinsinsi ichi adzafunika 0.4 makilogalamu nsomba zidutswa mbatata 5, mababu 2. Salmon kusema magawo, mbatata - cubes yaing'ono, anyezi - enaake anayesa. Zozama Frying poto mosamala wothira mafuta ndiyeno kuyala zigawo zakudya anakonza. Mu osiyana chotengera chikwapu mazira 2 ndi kirimu chikho, kudzaza pamwamba ndipo mu uvuni pa madigiri 180.

Kodi kuphika nsomba mu zojambulazo, choncho sasiya succulence? Kuti tichite zimenezi, kutenga fillets nsomba, 2 kaloti, 1 anyezi, magalamu 100 a vinyo youma, 1 ndimu, zobiriwira mtengo ndi theka paketi batala. mtundu umene ife kuphika ndi nsomba, muyenera kuika papepala lalikulu zojambulazo (zokwanira kukulunga kwathunthu). Lubricating mafuta ndi kuikira nsomba. Top - Julienne karoti, mabwalo anyezi, akanadulidwa zitsamba mwatsopano ndi magawo mandimu. Lembani vinyo, Manga onse zojambulazo ndi kuphika kwa mphindi 15, pamene kutentha sayenera upambana madigiri 180.

Yophika motere nsomba modabwitsa zokoma, chifundo ndi chonunkhira, kupatula - adzakhala nawobe zakudya zawo ndi nsomba zawo salmonid onse kwambiri ndithu! Makamaka zopatsa thanzi wolemera mu mavitamini ndi nsomba nyama (nsomba kumpoto). The kwambiri zokoma, molimba mtima ndi wosakhwima woyera nyama nsomba ndi chimodzi mwa nsomba chidali kuphatikizapo nsomba banja. Makamaka chokoma kusuta balyk wa whitefish. chokoma ngati nsomba woyera, wachibale wa nsomba woyera, nyama yake ndi wodekha kwambiri ndi chakudya. Popular mwa mafani whitefish nsomba, makamaka mu mawonekedwe kusuta ali chokoma ndi wachifundo.

Komabe, pakati pa anthu otchuka Russian-mchere nsomba. Ndi abwino kwa onse - kuti mbatata, mowa, saladi Mavalidwe, pa masangweji ndi batala kadzutsa, ambiri - options ake ntchito zambiri. Taganizirani mmene Pickle nsomba kuti mankhwala ambiri zokoma. Njira zosavuta kukonzekera nsomba (kutsukidwa, m'matumbo, wosambitsa). Sakanizani mchere ndi shuga (shuga kawiri zosakwana mchere). Ndiye osakaniza anali kuzitikita mu nsomba, kuwaza katsabola (finely akanadulidwa) ndi kuwaza ndi mandimu 1. N'kukaziika atolankhani ndi kuika mu malo ena ozizira. Ankachitira mu masiku atatu.

amayi ambiri akuwonjezeka nsomba burande, ginger, tarragon, paprika, thyme. Ndi nkhani ya kukoma lililonse zonunkhira, aliyense pophika amapereka nsomba kukhudza latsopano la kukoma, mukhoza kuyetsa. Komabe, ena amakhulupirira kuti nsomba ali ndithu kutchulidwa kukoma wake ndipo sizikusoweka kuti thinned, ndi kuwonjezera kanthu. Iwo kuchokera pamwamba anawonjezera kuti nsomba yekha mchere ndi shuga zokolola potero mchere nsomba wosakhwima. Chabwino, ngati mumamva mwamtheradi, mungachite izi: kudula nsomba zigawo woonda, kutsanulira mchere ndi kuika mu ozizira kwa maola angapo. Mukhoza kudya ndi kusangalala kukoma yowawitsa. Bon chakudya!