Ng'ombe nthiti: Chinsinsi mu multivarka

Bovine nthiti, Chinsinsi limene lafotokozedwa pansipa, chokoma ndi onunkhira analandira osati pa mbale kapena uvuni, komanso ngati m'khitchini ano zida monga multivarka. Tikumbukenso kuti chifukwa cha mankhwala ngati angathe kukonzekera mbale chosiyana. Today ife azipereka inu mphodza pa fupa ndi masamba.

Ng'ombe nthiti: Chinsinsi cha chakudya chokoma

Koyenera zosakaniza:

• tomato wofiira - 2 ma PC.
• aliyense mtundu belu tsabola - 1 pc.
• Bovine nthiti - 1.3 makilogalamu;
• sing'anga-kakulidwe latsopano mbatata - 5-6 ma PC.
• chachikulu karoti - 1 pc.
• wakuda tsabola ufa - 1/5 la supuni yaing'ono;
• phwetekere phala - 1 lalikulu supuni;
• sing'anga anyezi - 2 ma PC.
• sing'anga-kakulidwe nyanja mchere - pa mobisa;
• masamba mafuta - 3-5 lalikulu spoons.

The processing wa mankhwala nyama

Musanayambe ng'ombe nthiti mphodza, Chinsinsi kuti lophweka, iwo ayenera bwinobwino osambitsidwa, ndiyeno kudula pamodzi fupa pa zidutswa La mundi. Mukhoza kupitirira kwa processing wa mankhwala ena.

Njira kukonzekera masamba

Ng'ombe nthiti mu multivarka akulimbikitsidwa kuphika pamodzi ndi masamba. Ndipotu, njira yokha yomwe inu muti kupeza chokoma ndi chonunkhira mbale, amene adzakhala okondwa ndi anthu onse a m'banja mwanu. Choncho, m'pofunika kuchapa ndi kuyeretsa ndi tubers pang'ono (5-6 ma PC.) Mbatata, tomato, okoma tsabola, karoti ndi anyezi sing'anga. Kenako, tomato, tsabola ndi karoti chofunika kuwaza, mbatata tchuthi mu mawonekedwe zozungulira, ndi anyezi kusema mphete.

kutentha mankhwala

Kuti ng'ombe nthiti, steamed masamba, tinatembenuka zambiri zokopa, iwo analimbikitsa mwachangu multivarka. Chifukwa chaichi chipangizo ayenera kuthira mafuta chikho mpendadzuwa, ndiyeno kuika nyama pa fupa, chimene chili chofunika kwa kukoma nyanja mchere ndi tsabola wakuda. Kenako multivarku ayenera kuikidwa mu mode kuphika chifukwa ndendende 20 Mphindi. Panthawi imeneyi, nyama ayenera yokutidwa ndi kutumphuka golide. Kenako, chofunika kuyala babu anyezi, wofiira tomato, kaloti, paprika, phwetekere phala ndi mbatata chonse. Kuzimitsa onse zosakaniza, iwo ayenera kutsanulira 1 chikho cha madzi, kuwonjezera pang'ono nyanja mchere ndi kuika mu mode wozimitsa kwa mphindi 70-80. Mukamva chizindikiro cha kutsiriza kwa kutentha mankhwala chakudya, amafunika kuyesera softness ndi kukoma. Zikatero, ngati masamba ndi nyama ndi kuphika, ndiye multivarku akhoza anazimitsa kapena kungoika izo mu mode magetsi.

Kukhoza Kutumikira

Ng'ombe nthiti, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito masamba atsopano, anatumikira chakudya chotentha. Ngati n'koyenera, mbale kungakhale zina kuwonjezera adyo grated cloves, kapena zokometsera zina. Iwo amachita nyama nkhomaliro chonunkhira kwambiri ndi chokoma.

malangizo abwino

Ngati mumakonda kudya chakudya ndi zambiri msuzi wolemera, ndiye m'kati kuika ng'ombe nthiti si bwino kuthira 1 chikho cha madzi akumwa, ndi 2 kapena 3.