Chocolate mkate mu multivarka

Ndinkafunitsitsa kuwona izo kwa nthawi yaitali ndipo nthawi yaitali kudzifunsa funso "N'zoona akhoza kuphika mikate izi multivarka?" Pambuyo mlandu wake kulephereka mpaka masabata otsatila, ndinavomera kuyetsa ndi kupeza yankho. Pamene ife anapeza multivarku, Ndinachita chidwi ndi zosiyanasiyana ntchito, kuwonjezera pa pulogalamu mwachizolowezi pophika mpunga. Masiku ano, ambiri mwa zipangizozi angathe khitchini kuphika supu, mphodza, steamed, zinthu zowotcha koma wakhala ine zodabwitsa kwambiri. Mayi anga anali kukayikira kugula, ndi chidaliro chonse chakuti ine anagulitsa chipangizo achabechabe. Ndipotu, kukhulupirira kuti mu mphika wina akhoza kuphikidwa mbale zambiri zosiyana. Pofuna kuti mayi ake kuti iye anali kulakwitsa, ndawotchera kwambiri chokoleti keke mu multivarka ndi kugwira Chinsinsi aliyense.

kapangidwe

Tiyeni tione zosakaniza. Ife sitikusowa kanthu koma katundu yosavuta angakwanitse:

• 200 ga mafuta unsalted;
• 250 ga shuga anawombera;
• 4 mazira;
• 70 ga ufa;
• 350 g wa chokoleti apamwamba, anasungunuka utakhazikika pansi.

Kodi kuphika keke yabwino multivarka

1. Njira yosavuta. Choyamba, kutenthetsa chipinda ndi kutentha kwa 160 C. Ngati mwaganiza kuyesa Chinsinsi ichi mu uvuni, ndiye dzola mafuta ndi kuphika mbale ndi awiri a 20 cm. Monga kuphikira, ndinkasangalala multivarka zinanditengera yekha kufalitsa mafuta pang'ono padziko m'chipinda.
2. Chotsatira ndi kusungunula ndi tchipisi chokoleti. Ndi bwino kuchita zimenezi pasadakhale, moti nthawi ukhale pansi. Bwanji kutsanulira chokoleti otentha mwachindunji zosakaniza m'munsi kwa mkate? Mwa kuchita zimenezi, chifukwa, inu zingachititse chimauma mtanda, ngati dzira yomweyo pansi kutentha.
3. Kusungunula ndi chokoleti, kudula mu tiziduswa tating'ono ting'ono kwambiri ndipo pang'onopang'ono aloyi pa kukatentha awiri. Nditamaliza maphunziro ndi ntchito, yambani mayeso kwa mkate. Muyenera kukwapula batala ndi shuga misa anali kuwala ndi airy. Pamene mufika kugwirizana uyu, kuyamba alternately kuwonjezera ufa ndi mazira, kupitiriza kusonkhezera bwinobwino. Pomaliza, kutsanulira mu chokoleti utakhazikika mu misa chifukwa ndi kusakaniza bwino.
4. Tsopano, pamene mtanda ali okonzeka, inu mukhoza kuphika mkate wanu mu multivarka. mungoyika kwambiri kamera, ndipo ntchito ankafuna. Akanikizire batani ndi kuyamba ndondomeko kuphika.
5. Ngati muli adzaphika mu uvuni, ndiye kutsanulira kusakaniza mu mbale kuphika. Ikani mu mphika ndi buku la madzi: madzi afike pafupifupi pamwamba pa mpanda wake. nthawi kuphika adzakhala maola pafupifupi imodzi ndi theka.
6. Pofuna kudziwa ngati keke ali okonzeka mu multivarka, adzamulase kudutsa pakati ndi skewers yaitali. Ngati izo ziti zichitike woyera, ndi nthawi yoti titenge mkate.

zotsatira zabwino

Chifukwa, ine ndinapanga mkate mu multivarka womveketsa: kunja izo zinkawoneka zabwino, koma kukoma anafika kukonda banja lonse. Yesani kuwonjeza zoumba Chinsinsi kapena walnuts kupeza mchere kwambiri kulakalaka. Lembani mkate ndi ayisikilimu mungathe, kokonati, zipatso kapena kukwapulidwa kirimu.