Chocolate mkate "Sacher", zochokera Viennese pastry shopu

Okonda wa ndiwo zochuluka mchere chokoleti amadziwa kuti pali ambiri kapena mazana maphikidwe osiyanasiyana makeke ndi chokoleti. Pafupifupi mkazi kamodzi, koma yophika ndi chakudya chokoma zokoma monga mkate chocolate, pogwiritsa ntchito Chinsinsi odziwika bwino, kapena "kupeka" chinachake yekha.

Izo ziyenera kuti pali mitanda ndi chocolate, amene zapambanadi dziko kutchuka. Mwachitsanzo, Austrians amakhulupirira kuti kwambiri zokoma chokoleti keke - ndi mchere lotchedwa "Sacher". keke ichi poyamba anakonza kumbuyo mu 1832 Frantsem Zaherom, amene anali kuphunzira chabe mu pastry Viennese. Mulungu anafuna kuti Korona Prince Metternich, amene ankafuna kuyesa zachilendo. Kuphika keke monga adzakhala 'Wammwambamwamba wake, umene unali chakudya chokoma amakonda. Ndipo kenako, kukoma izi mchere lokoma dzino ndipo anayamikira padziko lonse.

Izo ziyenera ananena kuti "Sacher" keke Chinsinsi tsopano ambiri adziwe, koma pazifukwa zina, mchere izi si nthawi zonse likukhalira bwino monga Confectionery Austria. Zachitikiranji zimenezi? Mfundo ndi kuti kuphika kwenikweni zokoma chokoleti keke Chinsinsi cha lopatsidwa pansipa, m'pofunika kusankha zinthu molondola.

Choyamba, tiyenera ufa ndi okhutira mkulu CHIKWANGWANI. Kachiwiri, m'pofunika ntchito "chabwino" chocolate, sitiyenera mkaka, ndi owawa buku la goodies ndi zotheka zili chapamwamba koko. Chachitatu, muyenera uvuni keke pa kutentha ena, ndi m'mikhalidwe ayi chitseko nduna lisanathe kuphika. Mwa njira, ichi anaphika keke chokoleti kwa nthawi yaitali, pafupifupi theka la ora. Komabe, nthawi yeniyeni zimadalira makhalidwe uvuni.

Maziko a keke - keke chinkhupule sakuyenera kugwiritsa ntchito ufa kuphika, keke ulemerero kuti zimatheka basi kudzera mazira anamenyedwa mu Chinsinsi weniweni, ichi sitepe kukonzekera ayenera mwapadera.

Ndi chikhalidwe lotsiriza la bwino - kugwiritsa ntchito zachilengedwe apurikoti marmalade, zinachitika yekha wa apricots kucha ndi shuga, popanda gelling wothandizira, flavorings ndi colorings.

Choncho, Chinsinsi enieni. Kuti akonze biscuit chocolate, kutenga mazira 10 kukula pafupifupi, amene anali basi kuchotsedwa firiji magalamu 350 a ufa shuga, sipangakhalenso anapangidwa kuchokera shuga wamba, ntchito chopukusira. Kenako muyenera kugula mtanda umodzi wa chokoleti stogrammovuyu, khalidwe limene zanenedwa pamwambapa. Komanso muyenera magalamu 160 ufa, burande pang'ono magalamu 50 batala (zovuta).

Choyamba muyenera kusungunula ndi chokoleti, pakuti muyenera kugwiritsa ntchito madzi osamba. Tsopano tinyema mazira m'mbale ndi kuyamba kumenya. Mu maphikidwe ambiri, okonza kugawanitsa yolks ndi azungu, koma kuti keke moona zazikulu, whisk limodzi. Whisking zimatenga nthawi yaitali, mphindi zosachepera 20. Ndiye inu mukhoza kuwonjezera zosakaniza otsala mpaka kuchotsa ufa. Good Kusakaniza onse, kupitiriza whisk chosakanizira misa. Tsopano inu mukhoza kuwonjezera ufa, koma yaitali ntchito chosakanizira Sikuti. Chitani izi kawirikawiri, nthawi iliyonse oyambitsa ndi supuni, kupanga kusuntha kuchokera pansi mmwamba.

uvuni ayenera kutenthetsa, kutentha pa siteji koyamba kuphika - madigiri 200. Ife kuloza mtanda mu nkhungu ndi kuika mu uvuni. Patatha mphindi 15 kuphika zidzafunika kuchepetsa kutentha kwa madigiri 160 ndi kupitiriza ndondomekoyi.

biscuit wokonzeka ayenera kusiya firiji kwa tsiku. Ndiye chinkhupule mkate Kadulidwa mu theka crosswise. amachepetsa onse ali impregnated ndi madzi, shuga yophika, madzi ndi burande. Ndiye m'munsi wosanjikiza mkate topaka apurikoti marmalade, imene yaikidwa ndi mkate chapamwamba.

Pamwamba pa keke wathu chokoleti anatsanulira ndi icing, womwe wapangidwa za chokoleti (owawa), kirimu mkulu mafuta ndi batala.

Anatumikira mkate "Sacher" ndi kukwapulidwa kirimu, zomwe zakhala zikuzunza m'miyoyo pa mbale pafupi ndi kagawo ya chakudya chokoma ichi.