"Pa" - mkate ndi custard mayeso: sitepe ndi sitepe Chinsinsi, njira kuphika ndi ndemanga

M'nkhani ino tikufuna kulankhula za zokoma mchere zipatso. "Pa" - mkate ndi custard ndi zambiri zipatso ndi zipatso. Iye likukhalira chokoma ndi chidwi kwa anthu okonda wokoma, amene sakonda mikate youma, ndipo amasangalala ndi chokoma poterera misa.

Kodi mankhwala zofunika?

Kodi muyenera kuphika custard mkate "pa"? The zosakaniza ndi lophweka ndi Kufikika aliyense Hostess. Vietnam zichitike mwamsanga ndipo popanda ndikawapempha. Ndithudi n'zotheka kuphika nthawi iliyonse chaka, koma likukhalira kuwunika, yowala ndi airy mwina amayenda ndi chilimwe. Kuti akonze mkate "à pa" ndi choux pastry adzafunika zinthu zotsatirazi:

1. Ufa - 250 ga
2. Batala - paketi imodzi.
3. Mazira - zidutswa zisanu ndi chimodzi.
4. Madzi - 250 ml.
5. Salt.

Pakuti custard ndi:

1. Batala - 300 ga
2. Chicken Mazira - 2 ma PC.
3. Shuga - 300 ga
4. Mkaka - 700 ml.
5. Wowuma - 10 Art. L.
6. Zipatso.
7. Gelatin kudzaza zipatso (ngati mukufuna).
8. Vanilla shuga - mapaketi awiri.

zipatso Keke

Today tikukonzekera azichitira chokoma ndi dzina la zosowa "pa." mkate uwu ndithu kusangalala ndi dzino onse lokoma. Dzina limasonyeza kukhalapo kwa zosakaniza zosowa. Kuti n'zotheka ntchito malalanje, kiwi, nthochi, tangerines, makangaza.

Osati zokhazo ntchito zipatso kunja, ayenera kukhala abwino ndi ife. Mwachitsanzo, m'chaka mwina zidzawonjezedwa maapulo, mapeyala, yamatcheri, yamatcheri, mapichesi. Great chisankho zipatso: raspberries, currants, gooseberries. Choncho, mukhoza kugwiritsa ntchito zipatso ndi mabulosi mix. Palibe cholepheretsa, izo zonse zimadalira zokonda zanu.

Keke "ndi à" ndi choux pastry: sitepe ndi sitepe Chinsinsi

mchere Awa ali ndi peculiarities. Kuphika ntchito mikate zachilendo. Iwo amakhala ngati gululi maselo payekha. Izi zachitika mwadala kupereka chomasuka chakudya chokoma. "Pa" - keke anali zokoma ndi wachifundo. gawo Aika - zipatso ndi custard. Ambiri lokoma dzino izo akufanana kukoma kwa ayisikilimu ndi zipatso.

Choncho, chifukwa kukonzekera muyenera patsogolo pa pepala sewero kamangidwe ka mikate m'tsogolo. Ndi bwino ngati iwo awiri: mizere mabwalo diagonally wamba.

Ndiye inu mukhoza chitani yokonza choux pastry. Pa moto ndi zofunika kuika mphika wa madzi ndi batala. Kuwabweretsa iwo kwa chithupsa. Kenako kuwonjezera ufa, kusakaniza bwinobwino, kuwira mtanda maminiti pang'ono mpaka pansi pa woyera filimu.

Kenako, muyenera kuloza mtanda mu chidebe china ndipo mulole izo kuziziritsa pang'ono, ndiye pang'onopang'ono anayamba dzira. The mtanda ayenera kukhala yunifolomu. Kenako anaika mu thumba pastry ndi ntchito nozzle lonse kuti ajambule gululi pa kuphika pepala. makeke amenewa akhoza kuchita zinthu zitatu kapena zinayi. kufunika kuphika pa madigiri mazana awiri mpaka kuwala mtundu duwa.

Kukonzekera custard mkate "ndi à"

kwenikweni imakhala mkate, zipatso ndi mabulosi osakaniza, ankawaviika kirimu. Choncho palatability yamasika kwambiri. Mu Chinsinsi ichi ife ntchito custard.

Kudakonzedweratu motere. mkaka ndi mkangano ndi shuga. Mu osiyana mbale wowuma kuchepetsedwa ndi kapu theka la mkaka, kuwonjezera mazira. Ndipo zonse izi unatsanuliridwa mu mkaka ndi shuga ndi chithupsa mpaka wandiweyani. Inu mukhoza kuwonjezera pa shuga vanila.

Pamene kirimu chazirala pang'ono, kuwonjezera mafuta ndi kumenya ndi chosakanizira mpaka mosalala. Kuti ndi pang'ono ndipo mkate wathu "pa." Chinsinsi kukonzekera sikovuta. Tsopano tiyenera ... Tiyenera kumanga pamodzi.

Kodi anasonkhanitsa mchere?

Pa mbale kuika mkate choyamba ndi bwino mafuta ndi zonona, pamwamba ndi zipatso sliced ndi zipatso, zinamenyanitsa. Kenako, kuika mkate lotsatira ndi chitsanzo china. Mpofunika pang'ono flatten izo kuti anamiza pang'ono. Komanso kuika kirimu, kenako pamwamba pa zipatso. mwai ngati amenewa ndi onse Korzh. Kuti mkate ndi wokonzeka "ndi à". Sitepe ndi sitepe Chinsinsi limasonyeza liwiro chosavuta kumva ndiponso kukonzekera. Tsopano ife tikhoza kupita mu gawo zosangalatsa - zokongoletsa.

Tikupatsa zongopeka

Kodi azikongoletsa keke "pa"? Chinsinsi mchere wokoma liribe zofunika m'mbali pankhaniyi. Tikupereka wosanjikiza pamwamba keke ndi kukongoletsa mbali yoyera ya kanyumba ka nsichi za. chimake Izi ndi zina chikondwerero. Ngati inu akukonzekera mbale anthete nokha, ndiye inu mukhoza kuchita custard. Anaika pamwamba pa zipatso sliced ndi zipatso.

Kapenanso, topsheet akhoza kukhala mkate ndi zipatso jellies kutsanulira. Chotero chimake ndi imavuta kwambiri. Komabe, zikuwoneka chidwi kwambiri. Ndipo zipatso osati nyengo kumenyedwa.

Kodi kutsanulira odzola mchere?

Azikongoletsa pamwamba wosanjikiza wa keke mukhoza kugula wapadera odzola Confectionery. Kumasiyana ndi ochiritsira kuti ikamauma mofulumira kwambiri, choncho ayenera kugwiritsidwa ntchito mofulumira kwambiri.

Kudzazidwa zachitika motere:

1. Youma odzola kuchepetsa madzi kapena madzi.
2. Lotsatira, kubweretsa osakaniza kwa otentha ndi kusunga moto wochepa mpaka kuvunda wathunthu wa makhiristo. Izo sasiya oyambitsa.
3. Ndiye kuchotsa poto wa pa dzuŵa.
4. Thirani odzola pa utakhazikika mkate ndi kuchotsa mwamsanga mu firiji.

Chotero Confectionery osakaniza ikamauma mofulumira, choncho wosanjikiza mwina kuzimitsa ndithu yosalala. Koma palibe nkhawa. Zonse tiyenera tikonze. Owonjezera zakudya wosanjikiza akhoza kuchotsedwa solidification la mpeni otentha. Ndipo monga ife kutsanulira zipatso, palibe monyanyira pa onse sadzakhala kuwoneka.

Komanso zokongoletsa mkate mugule alipidwa kudya chakudya zakudya. Izo ndiye kuti sitimadzipereka malinga ndi malangizo phukusi. Ndiye, ozizira pang'ono. Kudzera maburashi kapena kuphika supuni zipatso pamwamba mkate ndi mafuta gelatin njira natuma firiji kwa mphindi makumi awiri. Nthawi imeneyi, ndi nthawi kuti akathyole pang'ono. Ndiye gelatin ayenera usavutike ku mkhalidwe madzi, kenako mosamala kwambiri anatsanulira kumtunda wosanjikiza koyamba. Komanso mbale yophika chiyenera kuikidwa malo ozizira solidification wathunthu.

Reviews

"Pa" (mkate) ndi kuphika mwamsanga ndipo ndi wodabwitsa tchuthi mwina. Komabe, oddly mokwanira, iwo ali ndemanga losanganikirana. Iye ali ngati dzino wokoma amene amakonda wambirimbiri zonona. Iwo angayamikire pakalibe mikate Popanda kuchitapo kanthu youma. Keke Chinthu chochititsa chidwi mu lightness ake ndi airiness, kamapezeka m'mafuta kukoma.

Ena amayi kulankhula za kukoma kwambiri kwa chotsirizidwa. Komabe, zikusonyeza yekha zipatso molakwa anasankha. Ayenera kuganizira zokonda munthu kukoma. Ngati mulibe dzino wokoma, kuwonjezera wowawasa zipatso kapena zochepa shuga mu zonona. Mukhoza kusintha Chinsinsi anu kukoma. Choncho, Ataganiza kuphika chozizwitsa wokoma, choyamba kuganizila ngati mukufuna custard, ndi pamenepo pokha kunyamula anthu zipatso ndi zipatso kuti mukufuna.