Banana makeke: kuphika njira

Banana makeke - ndi mikate zodabwitsa chokoma yaing'ono kukula ndi zophikidwa makapu wapadera makeke pepala. Iwo amaoneka ngati mikate yaing'ono chokongoletsedwa ndi zonona. Dziwani kuti mikate zimenezi ndi kudzoza wapadera anaphika American landlady. Pokonza chakudya chokoma ichi, musagwiritsire ntchito margarine m'malo batala. Komanso, mazira kukhala watsopano. Koma kukoma kuphika, izo angaperekedwe ndi zosiyanasiyana zonunkhira.

Banana makeke: chokhalira ndi chithunzi

Kuti akonze chakudya chokoma ichi kungafune:

1. magalamu 130 ufa wa tirigu.
2. Supuni ya ufa kuphika.
3. A uzitsine mchere.
4. Mmodzi nkhuku dzira.
5. Theka la supuni ya tiyi ya soda.
6. magalamu 100 a nthochi.
7. Wochuluka mamililita 100 mkaka.
8. magalamu 50 batala.
9. Vanilla chofunikira.

kukonza chakudya

Kuti nthochi makeke kunapezeka mpweya ndi chokoma, ndi zofunika kukonzeketsera mankhwala. The mazira ndi mkaka ayenera kukhala chipinda kutentha, ndi batala kusungunuka. Kudziwa chiwerengero cha nthochi mungathe zopanda mamba khitchini. magalamu 100 - angapo ang'onoang'ono kukula zipatso. Only nthochi zofewa ndi kucha ayenera kugwiritsidwa ntchito pokonza ndiwo zochuluka mchere.

uukande

Banana makeke anakonza zapamwamba. Chinsinsi cha chakudya chokoma ichi akhoza amaphunzira Hostess iliyonse. Choyamba muyenera kusakaniza soda, mchere, ufa kuphika kwa mtanda, ufa ndi shuga. Mu chidebe wina nthochi phala ndi mphanda. The slurry chifukwa ayenera wothira dzira, vanila kwenikweni, mkaka ndi kirimu ndi batala chisanadze anasungunuka. Onse ayenera bwinobwino kumenya ndi chosakanizira a. Pamafunika mphindi zambiri ochepa.

Pambuyo pa zimenezi, kusakaniza ufa nthochi ndi zosakaniza zace. mtanda ayenera bwinobwino osokonezeka. Chifukwa cha zimenezi, ayenera kupeza misa homogeneous.

Kodi kuphika

The mtanda anamaliza ayenera malinga ndi mitundu ya. Pankhaniyi bwino ntchito zikho pepala anafuna kuphika makeke. Dzadzani amatha kuumba ¾ chabe voliyumu. Banana makeke ndi yophikidwa mu uvuni pa 180 ° C. Ndi nthawi zimatengera kwa mphindi 20 mpaka 25. Izi zidalira pa mikate kukula. Kulolera kuphika, mukhoza kuchongetsa ndi mmano ndi.

Kodi azikongoletsa

Banana makeke, Chinsinsi chimene tafotokozazi, akhoza chokongoletsedwa ndi chokoleti. Izi ndi kuphatikiza kwambiri kuti sadzasiya aliyense osayanjanitsika. Yokongola mungagwiritse ntchito chokoleti iliyonse. Chinthu chachikulu kuti panalibe zina mwa mawonekedwe a mtedza kapena zouma.

Azikongoletsa makeke a nthochi, m'pofunika kusungunula ndi chokoleti kapamwamba. Izi bwino anachita mu madzi osamba. Unyinji chifukwa ndi pang'ono ozizira, ndi pamenepo pokha kuvala mkate. Inu akhoza kungoyankha kugwera mu pamwamba pa frosting makeke. Kumapeto kwa keke akhoza owazidwa kokonati kapena maswiti sprinkles.

Ngati n'koyenera, kukongoletsa makeke ku nthochi kungakhale batala kirimu kapena phala. Iwo udzapeza kwambiri choyambirira. Putty akhoza kudula zodzikongoletsera uliwonse, ndi kukonza iwo pa kuphika, kufalitsa pa mmano ndi.

Kirimu mkaka condensed

Ngati n'koyenera, monga tatchulazi, makeke nthochi akhoza chokongoletsedwa ndi zonona. Kuphika inu muyenera kukwapula ndi magalamu 100 a mafuta. Iwo m'pofunika kuchita izo mu blender ndi. Mu misa chifukwa ndi kuwonjezera condensed mkaka. Zokwanira magalamu 100 a mankhwala. Muyeneranso kuwonjezera shuga vanila. Wokwanira magalamu asanu. osakaniza ayenera kuwinduka kachiwiri ndi kugwirizana wandiweyani. Kenako, dongosolo chifukwa angathe kuwonjezera chakudya ochekenera. Ndi bwino kugwiritsa ntchito chikasu. Kumapeto kwa kirimu n'kofunika kamodzinso kumenya bwino.

The zikuchokera komaliza ayenera kuloza ku thumba pastry ndi kukuzizirira firiji. Tsopano inu mukhoza kukongoletsa nthochi makeke.