Tomato mu wowonjezera kutentha kulima ndi kusamalira

Kodi lalikulu kukula tomato m'chilimwe paokha pa munda, ndipo ngakhale mwina kale mu kasupe oyambirira kukhala nawo pa tebulo. Tomato kukula mu wowonjezera kutentha ndi, mungapezeko nthawi zonse ndi chilakolako ndi nthawi, ndi chimwemwe, koma pa nthawi yomweyo ya vuto, chifukwa kulima tomato mu wowonjezera kutentha ndi wosiyana kwambiri kulima ndi panja.

Tomato mu wowonjezera kutentha vyaraschivanie: Imera

Kukula tomato pawindo mwachidwi kukula iwo mu kutentha ndi. Choyamba muyenera kufesa mbewu mu mabokosi wapadera mu masiku pamaso masamba lachitatu, kuthirira 3 yekha, alternating ndi kuvala. Nthawi yoyamba ayenera kuthira pambuyo mphukira choyamba, chachiwiri, pamene masabata, pamene woyamba ndi wachitatu tsamba kwa maola 3 pamaso sparring mbande mu miphika ndi.

Onani. Ndi bwino kuti madzi mizu, kuteteza ingress madzi masamba. Madzi kutentha ayenera kukhala madigiri 20 Celsius ndi kukhazikika.

Kuti mbande si anatambasula mbali imodzi, ndi mbande ayenera nkhonya tsiku lililonse kutembenukira mbali ina galasi. Ndipo bokosi ayenera kukhala pa choyikapo, osati pa sill zenera.

Mbande kuyenda pansi pa madzi miphika ndi awiri a masentimita 8 mpaka 10, pamene kukula kwa masiku 22-25. Pamenepo, iwo ayenera kuyenda pansi pa madzi mu m'mimba mwake miphika akuluakulu 12-14 cm. Madzi kamodzi pa sabata.

Kukula mbande pa pawindo kunyumba akhoza anabzala mu wowonjezera kutentha kumapeto April mpaka m'ma May. Koma pa nthawi iyi akadali ozizira, kotero muyenera kutentha kwa pogona wosanjikiza wina filimuyo pa mtunda wa masentimita 3-4, sipangakhalenso kuchotsedwa kumayambiriro June. Mu wowonjezera kutentha ayenera kukhala zenera osati mbali ndi pamwamba, izi chifukwa chakuti tomato ayenera mpweya wabwino kwambiri.

Onani. Tomato sayenera kuika mu kutentha kwa nyengo angapo mu mzere. Yabwino - kusinthana kwa nkhaka ndi tomato. Ndipo Mulimonsemo iwo sungazimitsidwe pamodzi chifukwa akufunikira zinthu zosiyana kwambiri kukula ndi chitukuko.

Tomato mu kulima ndi kutentha ziyenera kuchitika pa kuwala kwambiri tsiku lonse, Mulimonsemo, mitengo sayenera zimalepheretsa izo, zimakhudza mbewu.

Tomato kukula mu wowonjezera kutentha ndi: yokonza mosavuta

sabata A pamaso kubzala ayenera kukonzekera zitunda kubzala. Amachita pamodzi kutentha, pa mtunda wa osachepera 60 masentimita ndi njira pakati pa zitunda ayenera kukhala osachepera theka mita.

Ngati kama wa dongo kapena loamy nthaka wakhala wothira 1 sq. M chidebe cha utuchi, peat, humus. Chabwino, ngati mabedi a peat, m'pofunika kuwonjezera iwo mu chidebe cha sod dziko, utuchi ndi theka chidebe cha mchenga coarse. Zitatha izi muyenera kuwonjezera 1 tbsp. L. superphosphate, 1 tbsp. L. sulphate potaziyamu ndi 2 tbsp. L. nitrophosphate. Ndiye, zonse mosamala anakumba.

Asanalankhule chodzala nthaka kuthirira yankho la permanganate potassium kuchepetsa 1g pa malita 10 a madzi. A njira ya permanganate potaziyamu 50 madigiri Celsius kwa 1-1.5 L anazitsanulira mwa aliyense bwino.

Tomato mu kulima ndi kutentha: mbande chodzala

mbande Normal kufika kutalika kwa masentimita 25, ndipo anabzala yekha mopepuka owazidwa mphika pansi. Ngati mbande unakula, ndiye Mulimonsemo musati m'manda mu thunthu pansi. Recessed mbande mbiya yomweyo kupereka mizu latsopano, kuposa imfayo kuyimitsidwa kukula ndi maluwa akuponya ndi burashi woyamba, omwe si zofunika.

Ndi bwino kuchita zotsatirazi: kupanga benga pa akuya 12 masentimita dzenje mphika wina, ndipo anapereka kuya mbande, osati tulo pamwamba. Pamene mbande mizu, mukhoza kudzaza nthaka masiku 12.

Kumbukirani kuti masamba m'munsi asanadzalemo mbande ayenera kuchotsedwa kuchepetsa chiopsezo mbewu. Chotsani masamba, makamaka anawasiya masentimita 0.5 ya tsinde, kotero kuti kuvulaza tsinde zasohnuv, sadzaonekanso.

Kololani ndi kusangalala.