Keke "wokoma" - ndi impromptu wabwino pa mphatso

kuchuluka m'ma amapereka zongopeka danga. Mugule izo, ngati si onse, pafupifupi chirichonse chimene chiri bwinobwino. kukondwa, koma mwanjira chisoni. Chifukwa chiyani? Inde, zoona kuti abwera mphindi pamene inu sindikufuna kukula fakitale, mukufuna chinachake chokhudza mtima, zopangidwa ndi manja ake. Ngakhale ziri trinket wotsika mtengo koma kuti kupanga anakhala nthawi yambiri ndi khama, ndi ofunika mtengo.

Only si onse zabwino manja golide.

Koma ndi alibiretu kutaya mtima. Tikupereka inu zitsanzo si zovuta kwambiri popanga chozizwitsa ndi manja ake. Taganizirani mmene tipange keke kuchokera "wokoma mtima".

Kodi zikutanthauza chiyani?

Ndithu chabe, inu ankalemba nyimbo ya chokoleti ndi Ana. Luso chinthu kuli koyenera kupereka osati msungwana wamng'ono kapena mnyamata. Ayenera kukhala ngati chifuwa ndi anadabwa kuti zimakhala zosokoneza ndipo chidwi poyamba, ndi kusangalatsa kumapeto kwa ntchito yachilendo.

kusintha loyamba

Keke "wokoma mtima" ndi manja awo kuchita n'kosavuta kwa njira imeneyi. Kuti muchite izi muyenera kutenga bokosi choyambirira mukubisa mphatso yaikulu, ndi kuzilemba pa bwalo elongated rectangles la chokoleti (atakulungidwa), padziko lonse. Ngati gawo lapansi, ndiye bokosi ali ndi maonekedwe unsightly, m'pofunika Pre-kuzilemba (kukongoletsa) mukufuna pepala akuda. Pamwamba si yabwino kwambiri azikongoletsa mipiringidzo chocolate, kotero gawo ili la zokongola ndi wangwiro yowala riboni kapena collage zithunzi kwachilendo, ndi okondedwa wanu kuti munthu amene ndipereka.

improvisation

Keke "wokoma" adzakhala mphatso zosaiwalika, ngati kamangidwe ndi chokongoletsedwa ndi zidole zofewa. Izi ndi zomveka osati ana komanso kwa atsikana ndi amayi achichepere. Zodabwitsa, koma lonse zaka osiyanasiyana sikumangotikhudza chomaliza "ogula" onse anasangalala.

Pankhani amuna zovuta kuposa zimenezo. Wosaiwalika, kamangidwe zimenezi zingabweretse chabe mnyamata wamng'ono kwambiri, amene zaka alibe upambana zaka zisanu, kapena kwa amene ali kale kuzindikira za nthabwala.

Mwa njira, anyamata n'koyenera m'malo zofewa zidole chidole magalimoto, maboti ndi makhalidwe ena kalembedwe munthu. Choncho ngati wasankha kupereka ntchito imeneyi manja awoawo, bwino ganizilani ziyembekezo za kuchotsa chilichonse zotheka chifukwa chokhumudwitsa kwa donee lapansi.

chokongoletsera

Keke "wokoma mtima" ndi "Raffaello" si wosiyana kwambiri kuchokera Baibulo m'mbuyomu. Ndi chiwembu womwewo wa kanthu, koma ambiri keke pamwamba ndi kukongoletsa bokosi pachiyambi "rafaellok". Zosintha yekha ngati kuchita inu mosavuta tipange keke Mipikisano magawo, kaphatikizidwe mabokosi kukula chokongoletsedwa ndi chokoleti. Danga mkati aliyense wa iwo akhoza kudzaza wapachiyambi maswiti, zipatso, maluwa.

Keke "wokoma mtima" amatanthauza ntchito osati za chokoleti pang'ono, koma chokoleti mazira, ndiponso mikate ya mtundu uwu ( «wokoma Maxi Mfumu», « wokoma Delice», «wokoma Dziko», «wokoma Pinqui», «wokoma Paradiso», «wokoma Mkaka kagawo").

The mwayi waukulu impromptu izi zoyenera kuchita ndi manja ake si wovuta, n'kofunika kukhala oleza mtima, m'maganizo ndi popanga zipangizo. Ndikhulupirireni, mphatso amayamikira. Komanso, pafupifupi mizinda yonse ya dziko lathu, pali makampani kuti apereke kuchita chozizwitsa inu. M'pofunikanso zosangalatsa si okwera mtengo kwambiri, koma amayang'ana chidwi.

The kusintha wachiwiri

Tsopano timapereka inu chisiyeni mkate "wokoma mtima" ndi kuphika yekha. Kuti tichite zimenezi, muyenera nthawi zambiri, koma ine, ndi zedi. Chifukwa cha mkate ndi makampani Ferrero wokoma kwa mndandanda, koma "Mkaka kagawo". lingaliro ndi losavuta, ngakhale banal. The ndondomeko kuphika adzakhala dongosolo la udzakwaniritsidwa kosavuta ngati muli multivarka kapena breadmaker. Kuphika iwo mu biscuit ndi mosavuta kuposa ntchito uvuni ochiritsira.

Keke "wokoma mtima". Chinsinsi

Pakuti mkate muyenera kuphika losavuta chinkhupule mkate ndi koko pa Chinsinsi wapamtima. Koma kuti akuchita kirimu zokoma, muyenera chabe kugwedeza mu thovu olimba za painti wa kirimu chifundo (osachepera 30%) ndi shuga (kuchuluka anatsimikiza pa kukoma kwanu) ndipo vanila. Pamene thovu amakhala amphamvu, m'pofunika adzapatsa ndi yogwira zonse 50 ml ya madzi amene uli kusungunuka gelatin.

Sitikubwerera m'mbuyo malangizo omveka bwino mawu a shuga, kirimu ndi gelatin, monga aliyense ali ndi makonda osiyana. Wina akufuna kuchita pang'ono wosanjikiza mkaka, ndi ena mosemphanitsa. Choncho, n'kudziphatika kwa malangizo a Mlengi wa gelatin, kuwonjezera zambiri amafuna malangizo buku koyamba kirimu.

Keke bisected, anaika mu nkhungu ndi flanges detachable, mudzaze kirimu ndi pindani wosanjikiza chapamwamba keke. Kuumirira mu firiji kwa maola osachepera anayi. Zotsatira zake zidzakhala chidwi, khulupirira Ine, izo sizidzakhala sakhala ogwira kuposa mkate "wokoma" chokoleti.

chokongoletsera

The zinachitika wa chakudya chokoma ichi laconic ndithu, koma mumphamvu yanu kusintha, zokongoletsa mikate ndi chokoleti ganache kapena utomoni wonunkhira. M'mbali angathe kukonzedwa mu mndandanda wa chokoleti yaing'ono "wokoma mtima".

Panopa mwachangu kulengeza zofanana anapangidwa mu mawonekedwe a dzira. Ndiko kuti, aliyense cha mkate ndi mkaka / kirimu / kanyumba tchizi kirimu dzira buku aumbike, amene chokongoletsedwa ndi utomoni wonunkhira woyera. Kuyambira zidutswa za makalata akuda utomoni wonunkhira odulidwa ndi zithunzi kupanga «wokoma» mazira.

Kuphika ndi zosangalatsa. Kondwerani okondedwa anu! Zabwino zonse!