Filo Mtanda Chinsinsi

Philo - mayeso amene chimagwiritsidwa ntchito mu Turkey ndi Chijojiya zakudya chifukwa adzaphika mbale lokoma ndi savory. Kumasulira kwa Greek filo pepala njira. mtanda ndi adagulung'undisa mu woonda pepala monga pepala, aliyense wosanjikiza wa mafuta lubricating kuti khirisipi. Ku yesero ili, kupanga wotchuka baklava, kulechki, envulopu, masikono, mapayi ndi kumadzazidwa zosiyanasiyana.

filo mtanda Chinsinsi chotchuka osati m'mayiko Mediterranean, komanso ena zambiri, monga Austria, Hungary ndi Germany komwe kwa icho kuphika strudel. N'zoona European Chinsinsi filo mtanda lili mazira. mtanda ndi adagulung'undisa mu woonda pepala monga pepala, aliyense wosanjikiza wa mafuta lubricating kuti khirisipi.

Wokonzeka mazira filo mtanda akhoza kugulidwa ku golosale mu dipatimenti ndi mkate. Pamaso ntchito, muyenera defrost mtanda, usiku onse akhoza kupita pa izo. Ngati mukufuna kugwiritsa ntchito si masamba onse mtanda, tinyamuke akamavutika, ndi zina kuika kumbuyo mu mufiriji. Ngakhale zili choncho, njira yabwino adzakhala kuti akonze mtanda nokha.

Kuchotsedwa timapepala ta ayenera wothira mafuta Choncho iwo n'kudziphatika pamodzi, pindani mulu, kuphimba ndi kum'mamatira film, ndi pamwamba kuika mpango yonyowa, ngati chinsalu lotseguka uphwetsa mofulumira kwambiri ndipo udzatha pamene adzayamba kukulunga kudzazidwa. M'madzi chopukutira ayenera asakhudze mapepala, mwinamwake mtanda raskisnet.
Koma ngati palibe mayeso malonda zilipo, ndipo inu muli nacho mu malingaliro tinker m'khitchini ndi kuphika baklava wokoma kapena tart wa filo mtanda, mukhoza kukonza nokha. Ngati simukudziwa mmene kukonzekera pastry filo, timapereka inu Chinsinsi yosavuta. Ndipotu, Chinsinsi cha phyllo mtanda alipo mu Mabaibulo awiri - ndipo popanda mazira dzira. options onse ndi yosavuta komanso ali osokonezeka mofanana ndi vuto lalikulu lagona anagubuduza ake olondola kunja - Ndipotu Philo mtanda ayenera kukhala pafupifupi chimaonekera. Apa muyenera kudziwa wina ulamuliro yofunika kwambiri - chifukwa anagubuduza angagwiritsidwe ntchito wowuma chimanga yekha m'malo ufa wa tirigu. Choncho, musanayambe kuphika mtanda filo, kufufuza ngati muli kunyumba cornstarch.

filo mtanda Chinsinsi lili popanga mfundo zotsatirazi:

* Ufa, 350 GR
* Dzira chidutswa 1
* Wine viniga ndi masamba supuni mafuta 1
Salt
* Madzi 150 Botolo
* Chimanga wowuma

Ngati mtanda popanda mazira, kuchuluka kwa madzi muyenera mphamvu pang'ono. Kuti akonze mchere mtanda ndi kusakaniza ufa ndi udzathiridwa mu chikho Wopanda, likulu la zomwe zimapangitsa recess. Pali mafuta, vinyo wosasa, madzi ofunda, dzira ndi n'kuukanda zofewa, zotanuka mtanda. Madzi ayenera kuthira pang'onopang'ono mosamala vymeshivaya mtanda ndi kugwirizana kuti n'zosavuta unroll. The yomalizidwa mtanda m'pofunika kukawamenya kangapo, falitsani mu bun, ndi mphamvu kuponya pa tebulo, n'kukaziika mpumulo kwa mphindi 40. Kenako mtanda mbali zingapo, kuti mipira, kuika mu firiji ndi kuphimba ndi chopukutira, motero lopuwala.

Chidutswa ayenera kukhala wochepa thupi kwambiri unroll. Kuti athandize kumbali ndondomeko, akhoza adagulung'undisa ku mipira itatu iliyonse mpira kuti muyenera falitsani pang'ono, momwe kuwaza wowuma ndi onjezerani zigawo izi kwa wina ndi mzake.
Kuti mkate wa filo mtanda, muyenera mtanda pepala, burashi ndi mafuta ndi kuziika pamwamba pa wachiwiri, amenenso kuti taphonya ndi mafuta. Pa pakati pa bwalo la anaika kudzazidwa Mwachitsanzo, wokonzeka kupanikizana, chivundikiro ngodya ndi burashi ndi mafuta. Ndiye kuphimba kumathandiza kupeza ngodya mbali ndi mafuta kachiwiri. Nazo ngodya otsiriza, mafuta mkate lonse ndi malo pa pepala kuphika.

Ikani patties mu uvuni ndi kuphika pa madigiri 180 kwa mphindi 15. mikate anamaliza ayenera kutembenukira golide bulauni ndi crispy. Monga kudzazidwa mungagwiritse ntchito ya ng'ombe, nsomba, tchizi, maapulo ndi zambiri.