Apple marshmallows: maphikidwe

Apple marshmallows - zimakhala zosavuta ndi zothandiza chakudya chokoma kuti angathe kukonzekera kunyumba. Ndipo lero ife ndikufuna kugawana pang'ono maphikidwe wosavuta mchere chokoma.

Zephyr ku apulo puree

Lokoma dzino angayamikire kukoma choyambirira cha chakudya chokoma ichi. Kwa iye, tiyenera popanga mfundo zotsatirazi:

• Anayi maapulo.
• mapuloteni wina.
• magalamu 700 shuga.
• Vanilla shuga.
• 160 ml ya madzi.
• magalamu 30 a gelatin.
• Ufa shuga.

Kodi kuphika apulo marshmallow? Vietnam Chinsinsi lophweka:

• Zilowerere gelatin mu madzi. Dikirani mpaka amawonjezereka ndi kwathunthu kusungunuka.
• Sambani maapulo, peel ndi kusema amachepetsa. Pambuyo pake, kuphika iwo mu uvuni mpaka zofewa.
• Wophikidwa zipatso kugona tulo blender kuti puree. Chifukwa, muyenera kupeza pafupifupi 250 magalamu a mankhwala itatha.
• Sakanizani puree ndi vanila shuga ndi mapuloteni.
• Gelatin preheat pa moto sing'anga popanda otentha. Kenako munthu kwapang'onopang'ono kuwathira mu mtanda ndi kuwonjezera shuga amene ayenera zidzasungunuka mu madzi.
• Kusamutsa misa chifukwa mu thumba piping , ndi nozzle malo makeke kuphika.

Zephyr Tumizani mu firiji kwa tsiku, ndipo asanayambe kutumikira kukongoletsa ndi shuga icing.

Amamwa apulo marshmallow

Panthawi imeneyi, timapereka kuphika azichitira ku kupanikizana yotsirizidwa. Ngati muli ndi kukolola chaka chatha, omasuka kupiphatisa Chinsinsi wathu. Choncho, kodi mankhwala zidzafunika nthawi iyi:

• magalamu 450 a shuga.
• magalamu 500 kupanikizana.
• Awiri nkhuku mazira.
• Anayi masupuni a Hagara-Hagara.
• 230 ml ya madzi.
• Kotala supuni citric acid.
• Thumba la vanillin.
• Anawombera shuga kwa duwalo.

Kodi kupanga apulo marshmallows kunyumba? Vietnam Chinsinsi alipo apa:

• Zilowerere Hagara-Hagara mu 160 ml ya madzi ozizira ndi kusiya m'manda kwa theka la ola.
• Kupanikizana Choka kwa mbale ndi whisk blender wake.
• Wiritsani shuga ndi madzi 70 ml ya madzi otentha.
• Lumikizani mapuloteni ndi kupanikizana ndi kusakaniza katundu chosakanizira a. Latha kulemera chiyenera kuwonjezera M'BUKU kanayi atatu kapena.
• Yikani otentha madzi, citric acid ndi Hagara.
• Kumalimbikitsa madzi mokoma kugwirizana ndi apulo m'munsi.
• Phimbani tebulo ndi zikopa ndi kugona pa iye marshmallows, ntchito pastry syringe.

Vietnam ayenera ziume masana. Pakumala akhoza chokongoletsedwa ndi icing ndi kutumikira. chakudya ichi mwangwiro yothandizana masana wanu tiyi kapena Lamlungu mmawa kadzutsa.

zakudya Zephyr

Chakudya chokoma kwa mankhwala achilengedwe popanda shuga zingasangalatse anthu amene asankha kuchotsa kulemera owonjezera. Kukakukonzerani mchere kuwala, kutenga zotsatirazi:

• Maapulo - anayi.
• Vanilla - uzitsine.
• Shuga wogwirizira.
• mapuloteni wina.
• Hagara - magalamu eyiti.
• Madzi - 160 ml.

Ife tikuyamba kukonzekera zakudya apulo marshmallow. Chinsinsi zitumbuwa, mudzaphunzila ngati muŵerenga mawu otsatirawa:

• Maapulo kuchitira, kudula mu theka ndi kuchotsa mbewu. Kuphika mpaka softness awo mu uvuni kapena uvuni mayikirowevu.
• Hagara zilowerere mu madzi pang'ono.
• Ndi supuni, kuchotsa atamaliza maapulo zamkati ndi kutsegulaso izo mu mbale ya blender a. Konzani mbatata yosenda.
• Hagara preheat kuwonjezera kutentha thereto ndi sweetener iliyonse (mwachitsanzo, stevia). Wiritsani madzi.
• Whisk dzira limodzi mu thovu olimba.
• Pang'onopang'ono kulumikiza zakudya anakonza, komabe whisking iwo ndi chosakanizira a. Muyenera kupeza kuwala ndi buku kulemera.
• Mothandizidwa ndi thumba pastry ndi nozzles abwino kuyala mikate pa adzaphika pepala.

Yanikani marshmallows maola osachepera 12, pamaso akudyetsedwa kugwirizana amachepetsa.

marshmallows khofi

Chinsinsi ichi adzakhala chidwi kwa anthu amene amakonda kuyetsa ku khitchini.

zosakaniza:

• Anayi sing'anga maapulo.
• magalamu 650 shuga.
• Limodzi dzira woyera.
• Mmodzi sachet a vanillin.
• magalamu 160 madzi owiritsa.
• Anayi masupuni a Hagara-Hagara.
• Atatu masupuni a khofi n'kamodzi.

Amamwa apulo marshmallows yophika zapamwamba:

• Peel chipatso ku rind ndi mbewu, ndiye kudula iwo powomba anayi. Anawaika mbale galasi ndi kuphika mu uvuni mayikirowevu.
• Konzani mbatata yosenda, kulumikiza ndi magalamu 250 shuga ndi vanila. The chotsirizidwa ozizira.
• Zilowerere Hagara-Hagara mu madzi ozizira kwa mphindi khumi. Pambuyo pake, nachiyika pa mbaula ndi kubweretsa kwa chithupsa.
• Applesauce ndi mapuloteni chikwapu chosakanizira pa liwiro pazipita. Nthawi yomweyo kutsanulira mtsinje zonyalazo madzi ofunda.
• Yikani khofi, komabe whisking malic kulemera.
• Pomwepo kusamutsa "mtanda" thumba pastry ndi ntchito kuumba marshmallows, atagona pa pepala kuphika.

Monga mukuonera, Apple marshmallows kunyumba akukonzekera zophweka kwambiri. Achisanu mkate kuwaza ufa shuga ndi kumata pamodzi amachepetsa. Tumikirani chakudya ndi tiyi kapena khofi.

Marshmallow kwa chimanga wowuma ndi gelatin

Izi airy ndi kuwala mchere mukhoza kukonzekera nthawi iliyonse kapena chipani.

The mankhwala lamanja:

• A kotala chikho cha cornstarch.
• A wachitatu wa kapu ya ufa shuga.
• magalamu 30 a gelatin.
• A wachitatu wa kapu ya madzi.
• Kulandilidwa ndi mphambu ziwili za chikho cha shuga.
• Theka chikho cha chimanga madzi.
• A uzitsine mchere.
• A supuni ya tiyi ya vanila Tingafinye.

Apple marshmallows popanda mazira anakonza malinga ndi chokhalira zotsatirazi:

• Asiyanitse kupyolera chabwino sieve ufa shuga ndi wowuma.
• A mafuta kuphika mafuta ndiyeno kutsanulira pansi pa supuni wokonzeka mix.
• Thirani madzi mu saucepan, kutumiza ndi tiyeni mankhwala gelatin kuyima kwa kanthawi. Kenaka yikani shuga ndi kulitumiza ilo kwa moto. Chipwirikiti mankhwala mpaka osakaniza ndi yosalala.
• Lumikizani zakudya anakonza, kuwonjezera vanila, chimanga madzi, mchere. Kumenya osakaniza pa chosakanizira liwilo.
• Thirani "mtanda" mu mawonekedwe ndi kuchulutsa pamwamba.

Patadutsa maola awiri Apple marshmallows ndi gelatin akhoza kudula ang'onoang'ono mabwalo. Pereka chida chilichonse otsalawo osakaniza shuga, ayikeni pa mbale ndi kuphimba ndi chopukutira. Kuyesa kuchitira kutheka pambuyo maola 24, ndipo analola kulisunga chatsekedwa chidebe pulasitiki mwezi.

Marshmallows kunyumba

The yokonza chakudya chokoma chokoma wakulanda inu nthawi yochepa kwambiri.

Koyenera zosakaniza:

• maapulo awiri.
• magalamu 150 shuga.
• mapulotini awiri.
• magalamu 20 a gelatin.
• Madzi - 100 ml.
• Koko kwa kukonkha.

Kodi kuphika apulo marshmallow:

• Peel chipatso ku rind ndi mbewu. Pambuyo pake, kudula iwo mu magawo zoonda ndi kusamutsa ndi kuphika mbale.
• Kuwaza maapulo ndi shuga (supuni imodzi), kotero anapatsa madzi ndi kukhala chokoma. Kuwamata mu uvuni kwa mphindi khumi ndi zisanu.
• Angalekanitse mapulotini whisk chosakanizira awo mpaka thovu khola. Nthawi kutsanulira shuga mu iwo.
• Sungunulani gelatin mu madzi pang'ono ndi kusiya kwa pathupi kwa mphindi zisanu.
• Ikani maapulo kutsirizidwa mu mbale blender ndi kuphika puree. Yikani gelatin ndi kusonkhezera ndi zakudya supuni.
• Small mbali nyundo yosenda mu mapuloteni.
• Pamene maziko wokonzeka, tsegulaniso pepala mu zisamere pachakudya muffin ndi kutumiza mufiriji kwa kotala la ola.

Kodi nthawi yoyenera, kuloza marshmallow pa mbale ndi kuwaza ndi koko.

Marshmallow shuga

mchere Izi ndi oyenera amene akuona zifaniziro zawo.

mankhwala:

• Kapu imodzi ya mkaka kutungira.
• magalamu 40 a gelatin.
• Sweetener.
• Mapuloteni ndi mazira atatu.
• Theka la supuni ya tiyi ya citric acid.
• A uzitsine mchere.
• Chakudya flavoring kulawa.

Kukonzekera apulo marshmallow lophweka:

• Zimafanana sweetener ndi spoonfuls awiri a madzi ndiyeno kutsanulira kusakaniza mu mkaka.
• Zilowerere chisakanizo cha gelatin ndi kusiya kwa ola limodzi.
• Mapuloteni whisk ndi citric acid ndi kuika mu firiji kwa nthawi yaitali.
• Mkaka kutenthetsa digiri 70, ndipo pamene gelatin wakhala kusungunuka, kuchotsa kuchokera kutentha. Lumikizani osakaniza ndi mapuloteni ndi kuwonjezera flavoring.

Ikani maziko okonzeka mu mawonekedwe ndi kutumiza mu firiji. Pamene marshmallow ikamauma, kudula nyema. Ikani azichitira pa mbale ndi kukongoletsa paokha.

Pomaliza

Apple marshmallows - ndi zophweka ndipo chokoma chakudya chokoma, chimene ngakhale wosadziwa Hostess kuphika mosavuta. Tengani maphikidwe athu pa kapepalako ndipo raduyte pafupi.