Makeke crunchy kokonati

Crunchy makeke kokonati, onunkhira ndi nakodola pa makapu a tiyi kapena khofi, amene angathe kukhala kulakalaka? Ndipo ngati Komanso ndi kuphika si yaitali kwambiri, chakudya chokoma ichi chabe wapatali. Tikupereka inu maphikidwe awiri a makeke. Mu buku loyamba, mungagwiritse ntchito kokonati, wachiwiri njira kupanga makeke ndi kokonati, koma keke si zochepa chokoma, moona mtima.

Chitani kuphika. Pakuti Chinsinsi choyamba tiyenera kokonati, zomwe ife peel ndi kabati monga ena karoti (momwe angachitire izo mukhoza akazonde Intaneti). Pofuna miscalculate ndi mtedza ndi, kusankha mu sitolo, mvetserani mosamala pamene izo zikumveka. Ngati kugwedeza kucha kokonati makutu, inu mukhoza kumva kuwaza mkaka mkati. Ndipo kokonati, usakhale ndi ming'alu, sitiyenera kukhala banga, ndipo maso ake ayenera kukhala olimba.

Choncho, makeke kokonati, Chinsinsi №1.

Zosakaniza: shuga galasi, batala 1 paketi, galasi kokonati atsopano kokonati mkaka 50 ml, banja chikho ufa. Sakanizani mafuta zofewa, tchipisi, mkaka, shuga, kuwonjezera ufa ndi knead izo zonse mu mtanda. Pa tebulo floured falitsani mtanda mu pepala zoonda, za 2-3 millimeters wandiweyani, simungathe zonse mwakamodzi, ndi m'madera. Tsopano kudula pepala pa diamondi ndi kuvala poto, owazidwa ufa wake chisanadze. Kuphika mpaka makeke wachifundo kokonati mphindi 15-17. Kutentha uvuni wayikidwa osati madigiri oposa 180. Pamene diamondi ndi golide, mukhoza kuwachotsa uvuni, kuchotsa poto ndi kuika kwa kuziziritsa. makeke crunchy kokonati okonzeka kudya.

Ndipo anthu amene kokonati wabwino, koma uko ndi zouma kokonati - njira yachiwiri. Kuphika makeke kokonati, Chinsinsi nambala 2.

Mu chimake imeneyi, tiyenera cardamom, uyamiko kwa Iye, makeke wayamba woyengedwa kukoma. Ambiri mwa anthu amene ayesa makeke izi, kuti "dziko makeke kwambiri zokoma." Koma tiyeni tipite patsogolo pa ife tokha, titero, nthawi iliyonse masamba wina, sichoncho?

Kuti akonze zokoma kwambiri mu dziko la keke, muyenera: kokonati - magalamu 100 cardamom - supuni magalamu 250 ufa, dzira magalamu 170 a shuga, theka la supuni ya tiyi koloko, ufa shuga magalamu 50, firii kotala ya paketi batala. Malinga Chinsinsi ichi, inu Mudzatuluka pafupifupi 25 zidutswa za makeke. Chotero, inu mukhoza basi muganize momwe mukufunira ndi kangati muyenera kuwonjezera kuchuluka kwa onse zosakaniza kuti kufunika makeke linanena bungwe buku.

Inu, kuyamba ndondomeko. Zofewa batala, kumenya dzira ndi shuga mu blender ndi. Ife kuloza ku mbale. Ku misa chifukwa kuwonjezera cardamom, tchipisi kokonati, koloko, slaked viniga. Kenaka yikani ufa ndi kusonkhezera wogawana mbale nkhani. Mtanda ayenera kukhala yomata. Ngati mwayamba kutsanulira ufa kwambiri, yesetsani kupereka. Ziri bwino, osadandaula. Ngati inu kuwonjezera ufa zambiri, makeke sadzakhala wofumbutuka.

Tsopano Tisonkhanitse mtanda ndi supuni, ndi kupanga za izo ndi mtedza mipira kakulidwe. Ife akuwomba pamwamba awo ndi sinthanani pa kuphika pepala. Popeza tili ndi mtanda ndi mafuta kwambiri, kuphika angakhale kanthu mafuta. Pakati makeke tsogolo ayenera kusiya malo, iwo ayenera kukhala pafupi ndi mzake, kenako glued pamodzi. Pamene mtanda onse timagwiritsa ntchito, ndi nthawi kuika poto mu uvuni. Ine ndikuyembekeza inu sanaiwale kuyatsa kuwala uvuni ndi kutentha mkati ndi kale pafupi ndi madigiri 180-190. makeke wophikidwa mphindi 20, pamene izo zifika, ndi browns, mukhoza kuchotsa izo. Kokonati masikono atawathira cardamom ndi wokonzeka, kuwaza ndi ufa shuga, tiyi Brew ndi kuitana nyumba alendo. Zokoma Tiyi Party ndi changu za matalente zophikira Hostess kwa omvetsera amayenda pa 100%.