Kodi kuphika kanyenya

Indian chilimwe ndi autumn oyambirira - nthawi ya misonkhano wauzimu mu dziko ndi kebabs. zinthu zonse tweaked mbewu ndi kukolola - ndi kupuma pang'ono ndi kusangalala otsiriza masiku ofunda. Zokoma kanyenya - lingaliro zonse za mpumulo wa dziko. Kupanga izo kwa nkhumba kapena nkhuku skewers kapena Grill kabati.

Kodi kuphika kanyenya? Choyamba, m'pofunika marinate kwa maola angapo pamaso kuphika, kapena kutuluka mu marinade usiku.

Chicken kebab mu mayonesi kudzazidwa

Musanayambe kuphika kanyenya, muyenera kugawa miyendo nkhuku m'magulu 2-3, kusamba bwino ndi kuika mu saucepan. Share on nyama mtsuko wa mayonesi, mchere, tsabola pang'ono ndi kusakaniza bwino. Payokha, kuwaza anyezi mphete, kuwonjezera nyama nkhuku ndi kusonkhezera kachiwiri. Kebab, marinated bwino kukonza gululi lapansi.

The mayonesi kudzazidwa silingakhoze kokha marinate nkhuku, koma nkhumba.

Pakuti ichi odulidwa nyama mu zidutswa, kutsukidwa pansi madzi ndi kuika mu mbale kwambiri. Kagawo mphete anyezi kapena theka mphete (makamaka mphete, kotero kuti inu mukhoza mwachangu pa Grill ndi nyama). Pa maalumali nyama - wina sing'anga anyezi. Musanayambe kuphika kanyenya, nkhumba modzala owazidwa tsabola, kuwonjezera mchere ndi supuni ya mayonesi. zosakaniza onse wosakaniza manja kuti chidutswa chilichonse cha nyama inakhala topaka msuzi ndi kumanzere kupita mutipatse.

Nkhumba skewers mu acetic ntchito kuthira chimodzimodzi otchuka.

Nyama ayenera kukhala watsopano, kulolerana wa Zhirkov yaing'ono. Musanayambe kuphika kanyenya, chidutswa cha nkhumba ayenera kudula tating'ono ting'ono masentimita 3-4 ndi oyera anyezi. Anyezi za kutenga mlingo - 1 chidutswa pa kilogalamu nyama. Dulani mphete yake wandiweyani pafupifupi 0.5 cm, kuyambira woonda kwambiri mwamsanga kuwotcha pa Grill lapansi. Nyama ndi anyezi wosakaniza ndi kuwaza modzala tsabola - za 2/3 supuni ya tiyi ya makilogalamu 3, mchere ndi viniga anatsanulira supuni. Kuti wogawana ankawaviika nkhumba, viniga zikhoza kuchepetsedwa mu 1/2 chikho cha madzi.

Marinade ndi vinyo woyera

Kilo diced nyama kuika mu mphika ndi zilowerere mu kapu ya vinyo woyera. Kagawo anyezi awiri mphete. A chisakanizo cha zitsamba - finely kudula timphukira ochepa a katsabola, mapira ndi Basil. Nkhumba poto owazidwa zitsamba akanadulidwa ndi anyezi, tsabola ndi mchere. Aposa ndi madzi a theka ndimu kusakaniza bwinobwino ndi dzanja. Perekani izo Brew. Pamene Kukuwotcha pa makala anathira vinyo succulence

Komabe bwino marinate nyama - ichi ndi theka nkhondo. Chinthu chachikulu - bwino kuphika pa Grill lapansi. Kufupikitsa nthawi podikira nkhawa, wamaluwa ambiri makala wokonzeka - iwo akugona, nasonkhezera pogwiritsa ntchito awiri kapena atatu youma nkhuni. Pamaso kuphika kebab marinated nyama skewer pa skewers, alternating zidutswa za nkhumba ndi mphete anyezi, ndipo anaika pa kanyenya wa. Pamodzi ndi nyama mukhoza kukakamiza m'mbali mwa zidutswa za tomato, biringanya ndi zina zamasamba. masamba wophikidwa pa ngodya zinamuyendera chokoma, ali wabwino mbali mbale kuti nyama onunkhira.

Kodi kuphika kanyenya pa Grill chiyani? Muyenera nyama anali mu zone ya kutentha pazipita, koma pa nthawi yomweyo kuteteza ndi malawi lotseguka. Kuti zimenezi zitheke, makalawo madzi zikuphulika nthawi. Madzi ndi skewers sprayed kuti padziko sakutero youma pa kuphika. Skewers zonse atembenuza, m'malo makala nyama mbali zosiyana. Ngati kutentha wabwino, pambuyo Mphindi 30 wokonzeka kanyenya. Kokha kuchotsa izo kwa skewers, ndi kutsanulira ketchup, kukonza pa mbale anaphika masamba, sankhani atsopano zitsamba, kutsanulira kapu ya mowa, ndi kusangalala ndi chakudya chokoma ndi kampani ofunda.