Kodi kuphika nsomba kunyumba

Kuphika nsomba pa dzanja limodzi, ndi ndondomeko mwachilungamo wophweka chifukwa amapereka pafupifupi njira iliyonse processing. Koma pa dzanja zina mukhoza kukumana ndi zovuta, popeza palibe aliyense amadziwa mankhwala makamaka mtundu winawake wa izo, kuwonjezera, osati mkazi aliyense akhoza kuyeretsa bwino. Choncho m'pofunika kudziwa malamulo ochepa kuti, mmene kuphika nsomba.

Kuyamba, tisaiwale kuti mankhwala atadza pa maalumali mu ayisikilimu, mwatsopano kapena mchere mawonekedwe, kotero njira ya kukonzekera kudzakhala yosiyaniranapo.

Nkhaniyi ikufotokoza ena maphikidwe kuti kuphika nsomba.

Achisanu nsomba zambiri theka-chotsirizidwa (kung'ambidwa ndikutsukidwa, popanda mafupa, mutu, mamba ndi zipsepse), kotero kuti kuyambira ku inu mukhoza kuphika zakudya zosiyanasiyana.

1. Pinki nsomba yokazinga.

Zosakaniza: Mmodzi kilogalamu wa nsomba mazira, magalamu asanu a citric acid, spoonfuls asanu mchere, ufa, lita imodzi ya madzi ndi masamba mafuta pa Frying.

Nsomba thawed mu madzi ofunda. Payokha kukonza marinade: citric acid ndi mchere sitimadzipereka mu madzi. The eluent ku masikelo (n'zotheka kuchotsa khungu) pinki nsomba ndi kudula mu magawo, pambuyo kuchotsa msana, ndipo anayikidwa mu marinade lapansi. Musanayambe kuphika nsomba, m'pofunika kukanyamula misalignment ichi, bola sayamba kutha. Ndiye izo choviikidwa zonunkhira ndi ufa ndi mwachangu kumbali zonse mu mafuta.

2. Nsomba cutlets.

Zosakaniza: anayi ga atapanga nsomba iliyonse, masikono theka magalamu makumi anai a mafuta anyama magalamu makumi atatu anyezi, mazira awiri, masamba mafuta.

Defrosted nsomba, titanyowa ndi wrung kunja bun, anyezi ndi wolapa ntchito nyama chopukusira, dobavlyut iwo anyama zonunkhira, mazira ndi pang'ono crackers. Kuchokera chifukwa minced patties mawonekedwe, kugwa iwo mu ufa kapena mkate zinyenyeswazi ndi yokazinga mu mafuta. Kutumikira atamaliza kudya ndi mbali mbale ya masamba kapena mbatata.

Mchere nsomba nthawi zambiri ntchito popanda mankhwala chisanadze kutentha ndi okonzeka kutumiza, sangwejizo ndi mbale wina. Pankhaniyi, Chinsinsi cha nsomba za mtundu angagwiritsidwe ntchito chakale kapena chisanadze kugula mu sitolo.

1.Rybnye meatballs.

Zosakaniza: magalamu mazana awiri mphambu makumi asanu fillet hering'i, supuni awiri a ufa, supuni atatu masamba, anyezi awiri mafuta, atatu zouma bowa, supuni sikisi phwetekere marinade, awiri wobiriwira anyezi mapesi, mchere ndi zonunkhira.

patsogolo momwe kuphika nsomba, bowa ayenera yophika msuzi (galasi wina). Kenako, ataona nsomba mu nyama chopukusira, kuwonjezera kwa ufa yokazinga, sitimadzipereka msuzi, yokazinga anyezi, bowa ndi mchere. Chirichonse chiri bwino wosanganiza ndi misa chifukwa cha croquettes mpukutu mpukutu ufa, ndi Frying mafuta. Mbale yomalizidwa yaikidwa pa mbale, nawatsanulira marinade ndi kuwaza ndi akanadulidwa anyezi wobiriwira.

2. akamwe zoziziritsa kukhosi mu Chifinishi.

Zosakaniza: awiri hering'i, wina anyezi, supuni imodzi ya ufa, mazira awiri, supuni awiri a mkaka, masamba mafuta.

Yophika mbatata, kusema magawo ndi kuika mu poto chisanadze mafuta. Narezyut magawo nsomba ndi kufalikira pamwamba pa mbatata. Akanadulidwa anyezi kuika pa wosanjikiza wa nsomba, kuwaza ufa, mafuta madzi ndi stewed pa moto wochepa.

Whisk mazira ndi mkaka ndi kutsanulira pamwamba pa mbale kumapeto lokonzekera, ndipo ndiye anaika mu uvuni ndi kuphika mphindi zochepa.

Pamene kugula nsomba, muyenera tcheru ndi zizindikiro monga chiyero. Kuchokera malonda akhoza kuphikidwa mbale aliyense monga msuzi.

1.Uha.

Zosakaniza: mbatata atatu, anyezi awiri, karoti umodzi, kilogalamu wa nsomba, ndi kapu ya mowa wamphamvu, zitsamba ndi zonunkhira.

Kaloti ndi anyezi akanadulidwa ndi mwachangu mu batala, mbatata kusema cubes yaing'ono. Zonsezi udzathiridwa otentha madzi (lita imodzi) ndi yophika kwa mphindi khumi. Kenaka yikani nsomba ndi anyezi lonse ndi kupitiriza kuphika, kuwonjezera amsupuni wa masamba mafuta kwa mphindi khumi. Pamapeto kuphika kuwonjezera zitsamba ndi zonunkhira ndi kubweretsa kwa chithupsa.

Choncho, zinadziwika, mmene kuphika nsomba. Monga mukuonera, ichi si njira yovuta, m'pofunika kokha kusankha mankhwala chabwino ndi kudziwa njira zake processing.