Kodi kupasuka kwa gelatin: Nsonga pokonza ndiwo zochuluka mchere, chigumula ndi brawn

Zakudya ntchito gelatin bwanji osati kukoma komanso maonekedwe. Koma kupanda nzeru za mmene kupasuka gelatin, adzawononga khama lanu mu jiffy a. M'nkhani ino mudzaphunzira magawo onse a ndondomekoyi.

Kodi kupasuka kwa gelatin: 5 Nsonga

Council №1. Chophweka njira kuswana.

Nthawi zambiri, kuti kupasuka kwa gelatin, ndi okwanira kupasuka mu madzi ozizira yophika, kudikira mpaka pathupi ndi kupasuka mu moto wochepa.

№2 Council. Compliance kufanana.

Ngati inu kuyiwala za lamulo limeneli, mankhwala akhoza kupeza "mphira". Choncho, pamaso akukonzekera mbale makamaka akudziwa za kufanana zotsatirazi:

• 20 g / 1 L madzi - "akunjenjemera odzola";
• 40-60 g / 1 L madzi - "wandiweyani odzola", amene mosavuta kudula ndi mpeni.

№3 Council. Gelatine sangathe yophika!

Ngati inu kuyiwala za lamulo limeneli, si wandiweyani.

№4 Council. Gelatine sangakhale ozizira mu mufiriji!

Pankhaniyi, osakaniza chinali zakristallizuetsya.

№5 Council. Tiyang'ane tsiku lothera ndi.

Overdue gelatin kusokoneza chakudya.

Kodi kupasuka kwa gelatin kwa mchere?

Pakuti yokonza zakudya zotsekemera yabwino wosakanikirana njira zotsatirazi:

• Zilowerere gelatin mu madzimadzi ozizira 30 min. kutupa (chiŵerengero: gawo 1 gelatin ziwalo 5 madzi);
• Fani gelatin kutupa, Kutentha mu madzi osamba;
• Muziganiza zonse mpaka kwathunthu kusungunuka, koma musaiwale kuti simungathe kubweretsa kwa chithupsa.

Kuonjezera kukoma mchere ndi gelatin akhoza zidzasungunuka osati mu madzi, ndi khofi, madzi kapena vinyo. Koma kumbukirani kuti madzi amasankhidwa monga maziko, ayenera yothandizana kukoma mchere. The chotsirizidwa sadzakhala apezeka ndi milozo, ngati inu kuwonjezera gelatine mu chochuluka, adakali ofunda. Zipatso ndiwo zochuluka mchere zakudya ayenera kudula finely, kapena gelatin adzakhala Wopanda.

Kodi kupasuka gelatin aspic kapena filler?

Pali njira zitatu kuswana gelatin kwa yokonza zakudya izi. Choyamba ndi gelatin mwadzidzidzi, zomwe zambiri uli kusungunuka madzi. Pankhaniyi, chiwerengero cha zabwino - ndi 1: 5. Madzi ayenera yophika, koma ozizira. The gelatin amasungunula mu mphindi 10, kenako akhoza adzakhetsedwa mu msuzi otentha.

Koma mmene kupasuka gelatin, ngati si yomweyo, ndipo mwachizolowezi? Uchitike, ayenera anazitsanulira mwa madzi pa mlingo umene anasonyeza pa ma CD. Pafupifupi theka la ola izo pathupi. Kenako, pogwiritsa ntchito madzi osamba ayenera zidzasungunuka. The gelatin kusungunuka udzathiridwa mu msuzi kuphika ndi kubweretsa kwa chithupsa. Nkofunika kuti adzalipereka kwa kuwotcha kapena n'kudziphatika kwa pansi.

Mu njira wachitatu gelatin kuti zidzasungunuka mu kapu ya madzi, kuwapatsa iwo pathupi. Kenako, anawonjezera yotentha msuzi ndi kubweretsa kwa chithupsa. Kusakaniza izi udzathiridwa msuzi kwa 10. mpaka wachifundo. Kuwira sadzakhala kusokoneza odzola, komabe amaundana, koma ngati yophika motalika kwambiri, adzamva kukoma gelatin. Pankhani kuchuluka wofunikila kuphika, zikhoza zosiyanasiyana malinga Chinsinsi. Ngakhale nthawi zambiri zokwanira kutsanulira msuzi 2-3 tbsp. L. izi zomatira nyama. gelatin ayenera ntchito yokonzekera zosiyanasiyana mbale, chifukwa ndi mankhwala kwambiri.