Buluu bream nsomba. Kodi kuphika nsomba zope?

Fans wa mbale ku moyo m'madzi sikuti nthawi zonse kuti ngati nsomba buluu bream. Maphikidwe a kuphika zosiyanasiyana wapadera sangathe kudzitama, chifukwa chakuti mamembala onse a mtundu bream, nsomba uyu kukwezeka Bony. Komabe, ubwino awo pa "abale": Choyamba, buluu bream zambiri minofu, ndipo kachiwiri, nyama yake yaikulu chifukwa chimene mafupa simuli wamng'ono. Ndipo Chofunika kwambiri, fillet nsomba mu chokoma ndi wachifundo, ali woyenera kulabadira izo.

mchere chakudya chokoma

Mofanana ndi mitundu ina yambiri ya nsomba ndi apamwamba yaiwisi-boned, chokoma analandira marinated buluu bream. Chinsinsi amatitsimikizira ndi zotsatira zabwino, ngakhale kukonzekera ndi zitenga kanthawi. Nyama kilo ndi theka magawo awiri sing'anga kudula. Malita awiri a madzi udzathiridwa kapu ya mchere, anaika Lavrushka, tsabola, nandolo, tsabola (wofiira ndi wakuda) zokondweretsa zonunkhira anu - mchere onse kuphika mwanzeru. Brine yophika (salinso kuposa mphindi zochepa), kuchotsedwa mbale; Pamene utakhazikika pang'ono, kutsanulira kapu theka la vinyo wosasa amphamvu mmenemo. Opambana kwambiri ndi ntchito apulo cider. Cold marinade udzathiridwa apangidwe Sudoku buluu bream nsomba, anatseka ndi kuika mu ozizira theka tsiku. Ndiye brine decanted, ndalama ali anatsanulira anyezi mphete (penapake lachitatu makilogalamu) ndi zikho theka wodzazidwa kutsamira mafuta unrefined. Pakhoza kukhala mkati kotala la ola, koma zambiri zokoma kuzifutsa nsomba buluu bream lidzakhala Tsiku lotsatira.

Zope amondi

Ndi otentha nsomba pali mavuto ena: mafupa ovuta, iwo ndi kumulavulira, chinali kusintha maganizo anga. Komabe, anthu asanaganize mmene kuphika nsomba buluu bream wokazinga, koma ndi olimbikitsa a mafupa. Pakuti ichi polstakana amondi zaparivat kwa mphindi zochepa madzi otentha, kutsukidwa ndi pakhungu wokazinga mu poto youma, ndiye anadutsa chida chilichonse khitchini kwa akupera. The mtedza kutsanulira breading ndi nyanja mchere (crackers - osachepera theka la mtedza). Komanso, buluu bream yokazinga nsomba, monga mwachizolowezi breaded Macau mu dzira, ndiye mu mtedza - ndi poto. Koma chifukwa cha wandiweyani "chipolopolo" ndi zinthu zambiri wachifundo mbale.

Zope pansi msuzi tartar

Njira ina kuphika. Blue bream mbali nsomba kudula ndipo anaikidwa mbale kapena ndowa. Kukonzekera msuzi tartar motere: finely anayamba kugwa mchere (akhoza kuzifutsa) ndi nkhaka wothira mayonesi kuwala. Chiŵerengero chikupezeka mwa zinachitikira: aliyense amafuna osiyana. Wokonzeka msuzi ndi osokonezeka mu theka ndi mpiru. The marinade chifukwa daubed buluu bream ndi kuchotsedwa usiku pa alumali pansi pa firiji. Pamene Frying breaded mu chilichonse Sikuti. Poto ayenera kufalitsa popanda akupukuta marinade. Zokometsera ndi yummy!

Zope Stewed ndi beetroot

Braising - njira kuphika wachifundo, yowutsa mudyo ndipo lipindulitsa nsomba. Pa nthawi yomweyo kufewetsa mafupa. Wokwanira kukumbukira ndi carp mu wowawasa kirimu. Komabe, izi Chinsinsi nsomba buluu bream yophika ndi masamba. Kung'ambidwa ndikutsukidwa nyama yolemera pafupifupi kilogalamu wa odulidwa coarse, kulidzoza ndi nyanja mchere ndi tsabola ndipo patulani kotala la ola. Large anyezi wosemedwa amangosankha, karoti lalikulu ndi magawo atatu a kilo wa Beets opaka - n'zotheka pa grater Korea. Masamba anapanga mu saucepan, owazidwa mchere ndi tsabola, masamba mafuta ndi kutsanulira yokazinga mpaka zofewa. Theka la masamba ndi kuchotsedwa, anaika ndalama okutidwa ndi buluu bream ndi masamba anaika. Kuthira theka chikho cha madzi, yokutidwa saucepan chivindikiro ndi mbale kuzimitsidwa za makumi Mphindi (malinga ndi mmene nsomba kudula coarsely).

Blue bream mu madzi yake ndi bowa

Kwa mbale agwirizane ndi bowa mwachizolowezi. Dvuhkilogrammovy mbalame buluu bream, kugawanika, ndasambitsa ndi mopepuka obsushennaya, kulidzoza ndi mchere, zonunkhira ndi okalamba mphindi zosachepera khumi. A muyeso umodzi wa bowa anagwidwa ndi kuyeretsa. Ngati iwo ang'ono, lowa malonda wonse, lalikulu magawo odulidwa. Pakatikati mipanda chidebe mu mafuta ndi masamba woyamba pripuskayut bowa; Pamene iwo madzi, kutsanulira lalikulu anyezi mphete kumpanda. mphindi zisanu kenako, nsomba yaikidwa buluu bream, kuwonjezera madzi (hafu kutalika kulamulidwa ndi bream buluu). Pambuyo otentha, moto amachepetsa asatayike, kuphimba mwamphamvu chatsekedwa - ndi kulola kuonekeratu mpaka wachifundo. Ngati ena bowa chifukwa zokongoletsa mokwanira kwa inu, kupanga puree kapena kuphika buckwheat.

Blue bream ndi mbatata mu uvuni

Pakuti chakudya chokoma ichi bwino kutenga mitembo ang'ono, mungathe kugwiritsa ntchito iwo wonse osati zidutswa. Nsomba kutsukidwa, kung'ambidwa ndikutsukidwa, ndi kuzitikita ndi mchere ndi tsabola, amacheka anapangidwa nthiti yopingasa, amene anaikapo alternately magawo a mandimu ndi anyezi. Dulani mbatata kapena magawo, kapena magawo. Kuphika pepala alimbane ndi zojambulazo, amene ayenera pang'ono afewetsedwa. Pa aikidwa nsomba mozungulira - magawo a mizu n'kuwaza zonunkhira abwino. Mtembo ayenera kuwaza mafuta pang'ono. Kuphika mosamala atakulungidwa pamwamba ndi zojambulazo ndi kuika mu uvuni kwa mphindi 40. Blue bream anaphika mbatata, zokoma ndi thanzi. Ndipo ngati inu ntchito kwa izo mchere kapena mwatsopano masamba - ndi zokoma.

Cutlets ku zope

Nsomba iliyonse (ndi nsomba zope - nazonso) analandira burgers zodabwitsa, meatballs ndi burgers. Lililonse kuphika - zobisika zawo. Mu Chinsinsi ichi, anapereka njira penapake osaka kukonzekera nyama. Zope m'pomveka kung'ambidwa ndikutsukidwa, anachotsa mamba, kudula zipsepse mutu ndi mchira. Kusema fillets Sikuti. nsomba kusema chunks lalikulu ndi scrolled mwa nyama chopukusira ndi grille lalikulu. Ndiye kusintha ukonde wa bwino ndi ng'ombe kukonzedwa kachiwiri, tsopano pamodzi ndi anyezi, adyo atatu magawo mbatata ndi sekondale (pa kilogalamu nsomba). Unyinji adapirikitsidwira dzira ndi zonunkhira akuwonjezeka, kuwumbidwa patties ndi yokazinga unsembe mwangwiro ochiritsira. Mukhoza falitsani iwo mu ufa kapena breadcrumbs, koma izi optional: ndi mbatata patties musalekane kupatula ndipo musati n'kudziphatika. Komanso, muzu kwambiri ulesi mzimu wa nsomba, zimenezi n'kofunika kwambiri kwa anthu amene ankadana.