Nthawi yaitali bwanji kuphika nkhanu

Nkhanu a kumuwombera ili ngati nkhanu decapod. Mulitali, iwo ndi osiyana. Iwo angafikire onse 1-3 ndi 30 cm. Monga nkhanu chakudya amagwiritsidwa ntchito zazikulu yaing'ono. Mkazi aliyense akukonzekera iwo mosiyana. Chinthu chovuta kwambiri pokonza nsomba ndi chinthu chimene chimabwera nthawi yochuluka bwanji kuphika shrimp. Pa izi zimatengera kukoma mbale.

The funso liti kuphika nkhanu, n'kofunika kwambiri chifukwa chakuti akhoza kutaya ena zakudya pa kuphika. Izi nsomba wolemera mu mapuloteni ndi calcium. Komanso zili mchere salt, asidi nonfat, nthaka ndi potaziyamu. Nkhanu ali otsika kalori ndi zakudya. Iwo amatha polyunsaturated zidulo mafuta, lomwe lili ndi dzina la Omega-3. Tikumbukenso kuti chiwerengero chochepa kwambiri cha mankhwala akhoza kudzitama. Kusunga zakudya zofunika zonse kudziwa ndendende yaitali bwanji kuphika shrimp.

Izi moreproodukty zothandiza anthu amene amadwala mphumu, nyamakazi, chibayo ndi ena. Kodi m'pofunika kuphika nkhanu, ambiri sadziwa za iwo. Dziwani kuti anthu awa nkhani imeneyi n'kofunika makamaka. Bwino yophika nsomba thandizo odwala kupita pa Kusintha kwa.

Bwinobwino prawns yophika monga izi: kuchepetsa iwo m'madzi (kuwira) ndi kuwonjezera mchere kulawa. Ena kuwonjezera kwa mphika ndi Bay tsamba. Amene ndikudabwa za nthawi yochuluka bwanji muyenera kuphika nkhanu, tikhoza kunena kuti zakudya izi muyenera kuphika kwa mphindi 10. Tikumbukenso kuti mankhwala ndi katundu kwambiri. Iwo kwagona kuti nkhanu zovuta kuwonongeka pa kuphika. Chinthu chokha chimene mwina ndi zomwe nsomba deta ikhoza kukhala "mphira". Popewa izi, muyenera kudziwa ndendende yaitali bwanji pamafunika kuphika ndi shrimp.

Maphikidwe kukonzekera awo akhoza zosiyanasiyana. Anthu ena anawonjezera kuti mphika wa mandimu clove, fennel, cloves, allspice ndi tsabola wakuda, chitowe, phwetekere phala, etc .. Amene nkhawa yaitali mmene kuphika nkhanu, tikhoza kunena kuti mu madzi otentha, ayenera kukhala mu yaitali (5 mpaka 10 - osati kwambiri - mphindi). Pambuyo kuzimitsa cookers mpweya siziyenera yomweyo kuchotsedwa poto.

Nkhanu ndi zakudya zimene yophikidwa bwino ngakhale achinyamata mbuye. Kuti kuonetsetsa kuti zokoma kwambiri, muyenera kuika mu chidwi. Pamene nkhanu ndi anayikidwa mu madzi otentha, ndiye kuti sichidaliranso "zo". Pambuyo madzi kuwira ndi iwo, iwo samasowa kuti yomweyo kuchotsa poto. Pankhaniyi, ayenera anachoka mu mbale nsomba kwa 8-10 Mphindi moti mu otchedwa Cook msuzi.

Kuti chakudya chanu kapena chakudya woyengedwa, mukhoza kukonza msuzi zokoma nkhanu lapansi. Kukonzekera ake adzafunika: adyo (clove wina), mafuta (supuni imodzi), wofiira otentha tsabola (chidutswa chimodzi), mandimu (chidutswa chimodzi). Chinthu choyamba kuchita ndicho kuyeretsa adyo ndi kuphwanya ndi khitchini chipangizo chamagetsi wapadera. Hot tsabola ayenera kudula mutizidutswa tating'ono ting'ono ndi mwachangu ntchito mafuta. Kusakaniza izi mu poto ayenera kutsanulira mandimu. Mukhozanso kuwonjezera zonunkhira (pa nzeru za Hostess a). Okonzeka kutsanulira msuzi ayenera yophika shrimp.

M'pofunika kunena mawu ochepa mmene kugula nsomba sitolo. Kugulitsidwa ngati zopanda pake, ndi kudula shrimp. Amadziwika kuti loyamba makilogalamu atatu nkhani lachiwiri chimodzi chokha. Choncho, yopindulitsa kwambiri kugula katungulume nsomba. Ndi yabwino chifukwa chakuti mwiniwake alibe nthawi yocheza razdelyvanie nkhanu pamaso kuphika.